Phytochemical composition and antifungal effectiveness of Phoenix dactylifera L. rachis extracts

• Autorzy: Abdelkhalek Ahmed , Abdelwahab Eman A. , Elalem Saad F. , Al-Askar Abdulaziz A. , Kowalczewski Przemysław Ł. , Behiry Said

Identyfikatory

DOI

10.2478/pjct-2024-0037

• Języki publikacji: EN

Abstrakty

EN

The present study appraised the inhibitory role of ethanol (PDEE) and ethyl acetate (PDEAE) extracts of Phoenix dactylifera L. against three molecularly identified fungi: Fusarium oxysporum, Botrytis cinerea, and Rhizoctonia solani. HPLC analysis revealed that gallic acid was the major phenolic compound in both extracts: (PDEE: 1721.90 μg/g) and (PDEAE: 101.53 μg/g). The major flavonoids in PDEE are rutin, kaempferol, and quercetin, whereas PDEAE contains kaempferol, naringenin, and quercetin. The GC-MS showed 11-octadecenoic acid methyl ester (26.25%) is the highest compound in PDEE, while diisooctyl phthalate (18.82%) is the most important compound in PDEAE. At 50 μg/mL, the inhibition percentage of PDEAE initiated the highest growth inhibition of F. oxysporum (49.63%) and R. solani (71.43%). Meanwhile, PDEE at 200 μg/mL initiated an inhibition value of 77.78% for B. cinerea. As a result, PDEAE is considered more effective than PDEE in controlling the growth of selected isolates.

Słowa kluczowe

EN

Phoenix dactylifera L.; antifungal activity; HPLC; high-performance liquid chromatography; GC-MS; gas chromatography coupled to mass; gallic acid; 11-octadecenoic acid methyl ester

• Wydawca: West Pomeranian University of Technology. Publishing House
• Czasopismo: Polish Journal of Chemical Technology
• Rocznik: 2024
• Tom: Vol. 26, nr 3
• Strony: 76--84
• Opis fizyczny: Bibliogr. 60 poz., rys., tab., wz.

Twórcy

autor

Abdelkhalek Ahmed

• Plant Protection and Biomolecular Diagnosis Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Alexandria 21934, Egypt

autor

Abdelwahab Eman A.

• College of Physical Education and Sport Sciences, Al-Mustaqbal University, Babylon, Iraq

autor

Elalem Saad F.

• College of Physical Education and Sport Sciences, Al-Mustaqbal University, Babylon, Iraq

autor

Al-Askar Abdulaziz A.

• Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia

autor

Kowalczewski Przemysław Ł.

• Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland

autor

Behiry Said

• Agricultural Botany Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt.

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