Analysis and Influence of Barley Protein Content for Beer Production in Kosovo

• Autorzy: Shala Nexhdet , Dreshaj Adem , Hoxha Ibrahim , Elshani Arsim , Kuqi Beke , Delijaj Armend

Identyfikatory

DOI

10.12912/27197050/156968

• Języki publikacji: EN

Abstrakty

EN

Barley is a plant that occupies an important place in the structure of cultivated plants in Europe. The main use of barley is for brewing beer. Even in Kosovo, the main part of barley production is used in the beer industry. The beer industry in Kosovo produces beer prepared from barley; it is liked by the consumer, not only in Kosovo but also in Albania. Our brewing industry mainly uses locally grown barley. Our farmers have planted the traditional cultivars of barley, but recently and in the future, new cultivars are being introduced, preferring those that give high yields but also with good chemical and technological indicators. The introduction of new cultivars has laid the need for their study, both quantitatively, i.e. for the amount of production per unit of surface area, but also for qualitative indicators. Such a study needs to be undertaken not only because of the new cultivars but also because of the fact that in our country, in our cultivation conditions, there has not been any real study in these directions.

Słowa kluczowe

EN

food; barley; beer; proteins; food safety

• Wydawca: Lubelski Oddział Polskiego Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology ; WNGB Wydawnictwo Naukowe
• Czasopismo: Ecological Engineering & Environmental Technology
• Rocznik: 2023
• Tom: Vol. 24, iss. 2
• Strony: 146--152
• Opis fizyczny: Bibliogr. 15 poz., tab.

Twórcy

autor

Shala Nexhdet

• Faculty of Agribusiness, University "Haxhi Zeka", Peja 30000, Kosovo

autor

Dreshaj Adem

• Faculty of Management in Tourism, Hospitality and Environment, University "Haxhi Zeka", Peja 30000, Kosovo

• https://orcid.org/0000-0002-9045-4270

autor

Hoxha Ibrahim

• Faculty of Agribusiness, University "Haxhi Zeka", Peja 30000, Kosovo

autor

Elshani Arsim

• Faculty of Agribusiness, University "Haxhi Zeka", Peja 30000, Kosovo

autor

Kuqi Beke

• Faculty of Agribusiness, University "Haxhi Zeka", Peja 30000, Kosovo

autor

Delijaj Armend

• Restaurant "Freskia", Prisztina 10000, Kosovo

Bibliografia

• 1. Anerson O.D., Haleford N.G., Forde J., Yip R.E., Shewry P.R. 1988. Proceedings 7-th International Wheate Genetics Symposium,Cambridge.
• 2. Annicchiarico P. 2002. Genotype x environment interactions–Challenges and opportunities for plant, plant breeding andcultivar recommendations. Food and Agriculture.
• 3. Ayto J. 1990. The glutton’s glossary: a dictionary of food and drink terms. London: Routledge. pp. 16–17.
• 4. Badr A., Müller K., Schäfer-Pregl R., El Rabey H., Effgen S., Ibrahim H.H., Pozzi C., Rohde W., Salamini 2000. On the origin and domestication history of barley (Hordeum vulgare). Mol. Biol. Evol. 17(4), 499–510.
• 5. Becker H.C., Leon J. 1988. Stability analysis in plant breeding. Plant Breed, 101, 1-23.
• 6. Behall K.M., Scholfield D.J., Hallfrisch J.G. 2002. Fasting glucose and insulin and measures of insulin resistance of men after consumption of whole wheat/brown rice or barley. J Am Coll Nutr, 21, 486.
• 7. Dreshaj A., Millaku B., Gashi A., Elezaj E., Kuqi B. 2022. Concentration of toxic metals in agricultural land and wheat culture (Triticum Aestivum L.). Journal of Ecological Engineering, 23(2), 18–24. DOI: https://doi.org/10.12911/22998993/144784.
• 8. Dreshaj A., Millaku B., Elezaj E., Kuqi B. 2021. Concentration of heavy metals in the biot of lake Radoniqi and Badovci, food safety: Study of the natural environment in the republic of Kosovo. International Journal of Design & Nature and Ecodynamics, 16(2), 233-238. https://doi.org/10.18280/ijdne.160214
• 9. Dreshaj A., Millaku B., Shala Abazi A., Gashi A. 2022. Soil Pollution Factors Affecting the Quality of Crops (Solanum Tuberosum L.). Journal of Ecological Engineering, 23(3), 109-115. https://doi.org/10.12911/22998993/145469.
• 10. Dreshaj A., Shala N., Selimaj A., Hoxh, I., Osmanaj A. 2022. Water quality analysis, the content of minerals and heavy metals in the Drin I Bardh and Iber River. Ecological Engineering & Environmental Technology, 23(3), 130-137. https://doi.org/10.12912/27197050/147451.
• 11. Dreshaj A., Shala Abazi A., Hyseni M., Millaku B., Gashi A. 2022. Analysis of the impact of industrial waste on river water quality towards using the dynamics of land quality. Journal of Ecological Engineering, 23(4), 191-196. https://doi.org/10.12911/22998993/146676.
• 12. Kuqi B., Millaku B., Dreshaj A., Elezaj E., Karjagdiu L. 2021. Challenges in the tourism industry during COVID-19 pandemic in Kosovo. International Journal of Sustainable Development and Planning, 16(4), 765-770. https://doi.org/10.18280/ijsdp.160417
• 13. Millaku B., Dreshaj A., Elezaj E., Kuqi B. 2021. Tourism development and frequency of nationalities in Kosovo tourism. Journal of Environmental Management and Tourism, 12(4), 958-967. doi:10.14505//jemt.v12.4(52).10
• 14. Shala Abazi A., Gashi B., Hyseni Spahiu M., Bytyci P., Dreshaj A. 2022. Analysis of the impact of ferronicel industrial activity on Drenica River quality. Journal of Ecological Engineering, 23(7), 312-322. https://doi.org/10.12911/22998993/150184.
• 15. Yehorova T., Palapa N., Nagorniuk O., Sobczyk W. 2022. Biogeochemical principles of plant product quality in agrolandscapes with typical chernozems. Journal of Ecological Engineering, 23(10), 304–316.

Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).