PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Small-scale farms in the environmental sustainability of rural areas. Opinions of farmers from Poland, Romania and Lithuania

Treść / Zawartość
Identyfikatory
Warianty tytułu
PL
Drobnotowarowe gospodarstwa rolne w zrównoważeniu środowiskowym obszarów wiejskich. Opinie rolników z Polski, Rumunii i Litwy
Języki publikacji
EN
Abstrakty
EN
The aim of the article is to assess the environmental sustainability of small-scale farming. The authors tried to reach the farmers' subjective opinions, their way of thinking, attitudes and determinants affecting environmental performance. The use of in-depth interviews gave a chance to draw reliable and accurate conclusions on the analysed topic and register many elements that could be omitted using quantitative methods. Thus, the work forms a complementary part of research on the sustainability of small-scale farms, which is its main added value. Furthermore, the use of data from three EU member states – Poland, Romania and Lithuania – provided a basis for comparative analysis. Conclusions proved that small farms perform important environmental functions in rural areas. It results from the very essence of this type of farm, based on the cultivation of traditions and experience passed down from generation to generation, as well as from the family nature of these units.
PL
Celem artykułu jest ocena zrównoważenia środowiskowego w rolnictwie drobnotowarowym. Autorzy starali się poznać subiektywne opinii rolników, ich sposób myślenia, postawy i determinanty działań środowiskowych. Zastosowanie wywiadów pogłębionych było szansą na wyciągnięcie rzetelnych i trafnych wniosków oraz zarejestrowanie wielu elementów, które mogłyby zostać pominięte przy zastosowaniu metod ilościowych. Tym samym praca stanowi komplementarną część badań nad zrównoważonym rozwojem gospodarstw drobnotowarowych, co jest jej główną wartością dodaną publikacji. Ponadto, wykorzystanie danych z trzech państw członkowskich UE – Polski, Rumunii i Litwy – dało podstawę do analizy porównawczej. Wnioski dowodzą, że małe gospodarstwa rolne pełnią ważne funkcje środowiskowe na obszarach wiejskich. Wynika to z samej istoty tego typu gospodarstw, opartej na kultywowaniu tradycji i doświadczeń przekazywanych z pokolenia na pokolenie, a także z rodzinnego charakteru tych jednostek.
Rocznik
Tom
Strony
168--185
Opis fizyczny
Bibliogr. 71 poz., tab.
Twórcy
  • Poznan University of Economics and Business, Department of Macroeconomics and Agricultural Economics, Al. Niepodległości 10, 61-875 Poznań, Poland
  • Poznan University of Economics and Business, Department of Macroeconomics and Agricultural Economics, Al. Niepodległości 10, 61-875 Poznań, Poland
  • Poznan University of Economics and Business, Department of Macroeconomics and Agricultural Economics, Al. Niepodległości 10, 61-875 Poznań, Poland
  • Institute of International Politics and Economics in Belgrade
Bibliografia
  • Allen, D., & Lueck, D. (1998). The Nature of the Farm. Journal of Law and Economics, 41(2), 343-386.
  • Altieri, M. A., & Nicholls, C. I. (2012). Agroecology Scaling Up for Food Sovereignty and Resiliency. Sustainable Agriculture Reviews, 11, 1–29. https://doi.org/10.1007/978-94-007-5449-2_1
  • Babai, D., Tóth, A., Szentirmai, I., Biró, M., Máté, A., Demeter, L., Szépligeti, M., Varga, A., Molnár, Á., Kun, R., & Molnár, Z. (2015). Do conservation and agri-environmental regulations effectively support traditional small-scale farming in East-Central European cultural landscapes? Biodiversity and Conservation, 24, 3305-3327.
  • Binswanger, H. P., & Sillers, D. A. (1983). Risk Aversion and Credit Constraints in Farmers’ Decision-Making: A Reinterpretation. Journal of Development Studies, 20(1), 5–21.
  • Bojnec, Š., & Fert˝o, I. (2019). Do CAP subsides stabilise farm income in Hungary and Slovenia? Agric. Econ. Czech, 65, 103–111. https://doi.org/10.17221/190/2018-AGRICECON
  • Borychowski, M., Sapa, A., & Poczta-Wajda, A. (2020a). Small Farms in the World: Selected Issues. In: S. Stępień & S. Maican (Eds.) Small Farms in the Paradigm of Sustainable Development. Case Studies of Selected Central and Eastern European Countries (pp. 11-29). Toruń: Adam Marszałek Publishing House.
  • Borychowski, M., Stępień, S., Polcyn, J., Tosovic-Stevanovic, A., Ćalović, D., Lalić, G., & Žuža, M. (2020b). Socio-Economic Determinants of Small Family Farms’ Resilience in Selected Central and Eastern European Countries. Sustainability, 12(24), 1–30. http://doi.org/10.3390/su122410362
  • Chen, H. (2010). Ecosystem services from low input cropping systems and the public’s willingness to pay for them. Michigan: Michigan State University.
  • Christiaensen, L., & Swinnen, J. (1994). Economic, institutional and political determinants of agricultural production structures in Western Europe (working paper 1994/11). Leuven: Department of Agricultural Economics, Katholieke Universiteit.
  • Claros, E. (2014). Small Farms. Briefing. European Parliamentary Research Service Report (EPRS), 140794REV1, 1-6.
  • Committee of Agricultural Organisations in the European Union – General Committee for Agricultural Cooperation in the European Union. (1999). The European Model of Agriculture – The Way Ahead, Pr(99)88F1. Brussels.
  • Council of the European Union. (2013). Family farming prospects in the context of globalization. Discussion paper no. 12786/13/AGRI516.
  • Czekaj, M., Adamsone-Fiskovica, A., Tyran, E., & Kilis, E. (2020). Small farms’ resilience strategies to face economic, social, and environmental disturbances in selected regions in Poland and Latvia. Glob. Food Secur., 26, 100416. https://doi.org/10.1016/j.gfs.2020.100416
  • Czyżewski, A., & Stępień, S. (2017). Nowe uwarunkowania ekonomiczne wspólnej polityki rolnej (WPR) Unii Europejskiej (New economic conditions of the common agricultural policy (CAP) of the European Union). Ekonomista, 6, 675-697.
  • Czyżewski, B., & Polcyn, J. (2016). From the land rent of the physiocrats to political rent in sustainable agriculture. In: B. Czyżewski (Ed.) Political Rents of European Farmers in the Sustainable Development Paradigm. International. National and regional perspective (pp. 28–47). Warsaw: PWN.
  • Czyżewski, B., Matuszczak, A., & Muntean, A. (2019). Approaching environmental sustainability of agriculture: environmental burden, eco-efficiency or eco-effectiveness. Agricultural Economics-Zemedelska Ekonomika, 65(7), 299-306. https://doi.org/10.17221/290/2018-AGRICECON
  • Darnhofer, I. (2010). Strategies of family farms to strengthen their resilience. Environmental Policy and Governance, 20, 212–222.
  • Davidova, S., Bailey, A., Dwyer, J., Erjavec, E., Gorton, M., & Thomson, K. (2013). SemiSubsistence Farming –Value and Directions of Development. Study prepared for the European Parliament Committee on Agriculture and Rural Development. http://www.europarl.europa.eu/committees/en/AGRI/studiesdownload.html?languageDocument=EN&file=93390
  • Denzin, N. K., & Lincoln, Y. S. (2000). Introduction: The discipline and practice of qualitative research. In: N. K. Denzin & Y. S. Lincoln (Eds.) Handbook of Qualitative Research, 2nd edition (pp. 1–32). Thousand Oaks: Sage Publications.
  • Ebei, R. (2020). Are Small Farms Sustainable by Nature? Challenges in Sustainability, 8(1), 17–29. https://doi.org/10.12924/cis2020.08010017
  • European Commission. (2011). What is a Small Farm? EU Agricultural Economics Brief, 2. Brussels: European Commission, Agriculture and Rural Development.
  • European Commission. (2013). Agriculture and Rural Development Family Farming. http://ec.europa.eu/agriculture/family-farming/index_en.htm
  • European Commission. (2021). Future of the common agricultural policy. https://ec.europa.eu/info/food-farming-fisheries/key-policies/common-agricultural-policy/future-cap_en
  • European Parliament. (2014). Family Farming in Europe: challenges and prospects. European Parliament: Directorate General for Internal Policies. https://www.europarl.europa.eu/RegData/etudes/note/join/2014/529047/IPOL-AGRI_ NT(2014)529047_EN.pdf
  • Eurostat database. (2021). https://ec.europa.eu/eurostat/data/database
  • FADN Database. (2021). https://ec.europa.eu/agriculture/rica/database/database_en.cfm
  • FAO. (2014). International Year of Family Farming 2014. Master Plan (Final Version). http://www.fao.org/fileadmin/user_upload/iyff/docs/Final_Master_Plan_IYFF_2014_30-05.pdf
  • FAO-OECD. (2012). Sustainable Agricultural Productivity Growth and Bridging the Gap for Small Family Farms, Interagency Report to the Mexican G20 Presidency. Rome: FAO.
  • Fischler, F. (1999). The European model of agriculture – the future of modern farming. Opening Speech for International Green Week 1999, Berlin, January 21.
  • Fritsch, J., Wegener, S., Buchenrieder, G., Curtiss, J., & Palona, S. (2010). Economic Prospects for Semi-Subsistence Farm Households in EU New Member States; JRC Scientific and Technical Reports. Luxembourg: Publications Office of the European Union.
  • Gaskell, G. (2000). Individual and Group Interviewing. In: M. Bauer & G. Gaskell (Eds.) Qualitative Researching with Text, Image and Sound (pp. 48–64). London: SAGE Publications Ltd.
  • Gioia, A. (2017). Small Farms in Europe: Time for a Re-Definition. Accesstoland. https://www.accesstoland.eu/IMG/pdf/comparative_analysis_of_small_farms_in_europe.pdf
  • Gruchelski, M., & Niemczyk, J. (2016). Małe gospodarstwa rolne w Polsce a paradygmat rozwoju zrównoważonego (Small farms in Poland and the paradigm of sustainable development). Advances in Food Procession Technology, 2, 134–140.
  • Guiomar, N., Godinho, S., Pinto-Correia, T., Almeida, M., Bartolini, F., Bezák, P., & Wästfelt, A. (2018). Typology and distribution of small farms in Europe: Towards a better picture. Land Use Policy, 75, 784–798. https://doi.org/10.1016/j.landusepol.2018.04.012
  • Guth, M., Smędzik-Ambroży, K., Czyżewski, B., & Stępień, S. (2020). The Economic Sustainability of Farms under Common Agricultural Policy in the European Union Countries. Agriculture, 10(2), 1–20. https://doi.org/10.3390/agriculture10020034
  • Hanzel, P. (2011). Five Big Questions about Five Hundred Million Small Farms. Proceedings of the IFAD Conference on New Directions for Smallholder Agriculture, Rome, Italy, 24–25 January.
  • Helmy, S. E., Eladl, G. H., & Eisa, M. (2021). Hybrid approach Critic-Topsis for cloud service selection. Journal of Theoretical and Applied Information Technology, 99(8), 1771–1786.
  • Herrero, M., Thornton, P. K., Power, B., Bogard, J. R., Remans, R., Fritz, S., Gerber, J. S., Nelson, G., See, L., Waha, K., Watson, R. A., West, P. C., Samberg, L. H., van de Steeg, J., Stephenson, E., van Wijk, M., & Havlik, P. (2017). Farming and the Geography of Nutrient Production for Human Use: A Transdisciplinary Analysis. The Lancet Planetary Health, 1(1), e33–e42. https://doi.org/10.1016/s2542-5196(17)30007-4
  • Hill, B. (1993). The ‘Myth’ of the family farm: Defining the family farm and assessing its importance in the European Community. Journal of Rural Studies, 9(4), 359– 370.
  • Holt-Giménez, E, Shattuck, A., & Altieri, M.A. (2012). We Already Grow Enough Food for 10 Billion People and Still Can’t End Hunger. Journal of Sustainable Agriculture, 36(6), 595-598. https://doi.org/10.1080/10440046.2012.695331
  • Holt-Giménez, E., & Altieri, M. A. (2013). Agroecology, Food Sovereignty and the New Green Revolution. Agroecology and Sustainable Food Systems, 37(1), 90–102. https://doi.org/10.1080/10440046.2012.716388
  • Janvry, A. D., & Sadoulet, E. (2010). Agriculture for development in sub-Saharan Africa: An update. Afr. J. Agric. Resour. Econ., 5, 194–204.
  • Konecki, K. (2000). Studia z metodologii badań jakościowych. Teoria ugruntowana (Studies in qualitative research methodology. Grounded theory). Warsaw: PWN.
  • Koohafkan, P. (2019). Globally Important Agricultural Heritage Systems (GIAHS): A Legacy for Food and Nutrition Security. In: B. Burlingame & S. Dernini (Eds.) Sustainable Diets: Linking Nutrition and Food Systems (pp. 204–214). CABI Publishing. https://doi.org/10.1079/9781786392848.0204
  • Lowder, S. K., Skoet, J., & Raney, T. (2016). The number, size, and distribution of farms, smallholder farms, and family farms worldwide. World Development, 87, 16–29. https://doi.org/10.1016/j.worlddev.2015.10.041
  • Marini, L., Fontana, P., Klimek, S., Battisti, A., & Gaston, K. J. (2009). Impact of farm size and topography on plant and insect diversity of managed grasslands in the Alps. Biol. Conserv., 142, 394–403. https://doi.org/10.1016/j.biocon.2008.10.034
  • Matthews, A. (2013). Family farming and the role of policy in the EU. http://capreform.eu/family-farming-and-the-role-of-policy-in-the-eu
  • McDonagh, J., Farrell, M., & Conway, S. (2017). The role of small‐scale farms and food security. In R. Bhat (Ed.), Sustainability Challenges in the Agrofood Sector (pp. 33–47). Chichester: John Wiley & Sons.
  • Miles, M. B. (1979). Qualitative Data as Attractive Nuisance: The Problem of Analysis. Administrative Science Quarterly, 24, 590–601.
  • Mirabelli, M. C., Beavers, S. F., Chatterjee, A. B., & Moorman, J. E. (2013). Age at asthma onset and subsequent asthma outcomes among adults with active asthma. Respiratory medicine, 107(12), 1829–1836. https://doi.org/10.1016/j.rmed.2013.09. 022
  • Nicholls, C. I. & Altieri, M. A. (2018). Pathways for the Amplification of Agroecology. Agroecology and Sustainable Food Systems, 42(10), 1170–1193. https://doi.org/10.1080/21683565.2018.1499578
  • Odu, G. (2019). Weighting methods for multi-criteria decision-making technique. Journal of Applied Sciences and Environmental Management, 23(8), 1449. https://doi.org/10.4314/jasem.v23i8.7
  • Palen, R., Stewart, C., & D’Amore, A. (2018). Land prices vary considerably between and within the Member States. Brussels: Eurostat Press Office.
  • Pasikowski, S. (2015). Czy wielkość jest niezbędna? O rozmiarze próby w badaniach jakościowych (Is The Size is Necessary? About The Sample Size in Qualitative Research). Educational Studies Review, 21(2), 195-211. http://dx.doi.org/10.12775/PBE.2015.055
  • Pe’er, G., Dicks, L. V., Visconti, P., Arlettaz, R., Báldi, A., Benton, T. G., Collins, S., Dieterich, M., Gregory, R. D., Hartig, F., Henle, K., Hobson, P. R., Kleijn, D., Neumann, R. K., Robijns, T., Schmidt, J., Shwartz, A., Sutherland, W. J., Turbe, A., Wulf, F., & Scott, A. V. (2014). EU agricultural reform fails on biodiversity. Science, 344 (6188), 1090-1092. https://doi.org/10.1126/science.1253425
  • Pinter, M. & Kirner. L. (2014). Strategies of disadvantaged mountain dairy farmers as indicators of agricultural structural change: a case study of Murau Austria. Land Use Policy, 38, 441-453. https://doi.org/10.1016/j.landusepol.2013.12.007
  • Ricciardi, V., Ramankutty, N., Mehrabi, Z, Jarvis, L., & Chookolingo, B. (2018) How much of the World’s Food Do Smallholders Produce? Global Food Security, 17, 64–72. https://doi.org/10.1016/j.gfs.2018.05.002
  • Rosset, P. (2011). Food Sovereignty and Alternative Paradigms to Confront Land Grabbing and the Food and Climate Crises. Development, 54(1), 21–30. https://doi.org/10.1057/dev.2010.102
  • SALSA 2020 (2020, November), Salsa – Small Farms, Small Food Businesses and Sustainable Food and Nutrition Security. http://www.salsa.uevora.pt/
  • Salvioni, C., Papadopoulou, E., & Santos, M. D. (2014). Small farm survival in Greece, Italy and Portugal. EuroChoices, 13(1), 52–57. https://doi.org/10.1111/1746-692X.12053
  • Sharma, D., & Shardendu, S. (2011). Assessing farm-level agricultural sustainability over a 60 year period in rural eastern India. Environmentalist, 31, 325–337.
  • Stępień, S., & Maican, S. (Eds.). (2020). Small farms in the paradigm of sustainable development. Case studies of selected Central and Eastern European countries. Toruń: Marszałek Publishing House.
  • Sulewski, P., Wąs, A., Kobus, P., Pogodzińska, K., Szymańska, M., & Sosulski, T. (2020). Farmers’ Attitudes towards Risk: An Empirical Study from Poland. Agronomy, 10(1555), 1–21. https://doi.org/10.3390/agronomy10101555
  • Theuvsen, L. (2013). Risks and Risk Management in Agriculture. Goettingen: Georg August University.
  • Thirtle, C., Lin, L., Holding, J., Jenkins, L., & Piesse, I. (2004). Explaining the Decline in UK Agricultural Productivity Growth. Journal of Agricultural Economics, 55(2), 343–366.
  • Van Maanen, J. (1988). Qualitative Studies of Organizations. London: SEGE Publications Ltd.
  • Volkov, A., Morkunas, M., Balezentis, T., & Sapolaite, V. (2020). Economic and Environmental Performance of the Agricultural Sectors of the Selected EU Countries. Sustainability, 12, 1210. https://doi.org/10.3390/su12031210
  • Wibbelmann, M., Schmutz, U., Wright, J., Udall, D., Rayns, F., Kneafsey, M., Trenchard, L., Bennett, J. E., & Lennartsson, M. (2013). Mainstreaming Agroecology: Implications for Global Food and Farming Systems. Discussion Paper. Coventry: Coventry University. https://doi.org/10.13140/RG.2.1.1047.5929
  • Wiggins, S., Kirsten, J., & Lambi, L. (2010). The future of small farms. World Dev., 38, 1341–1349.
  • World Bank. (2007). World Development Report 2008: Agriculture for Development. Washington, DC: The World Bank.
  • Zegar, J. S. (2012). Rola drobnych gospodarstw rolnych w procesie społecznie zrównoważonego rozwoju obszarów wiejskich (The Role of Small-Scale Farms in the Process of Socially Sustainable Development of Rural Areas). Problems of Small Agricultural Holdings, 1, 129–148.
Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-44628666-26bd-414a-bd7b-9ba3a30e7e15
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.