The influence of external factors on hazards in the transport processes of soybean meal

• Autorzy: Drzewieniecka Beata , Drzewieniecki Jan , Blatnický Miroslav

Identyfikatory

DOI

10.2478/ntpe-2018-0037

• Języki publikacji: EN

Abstrakty

EN

The influence of external factors on changes in the soybean meal quality features has an important meaning in the emergence of hazards during the transport processes of this cargo. Soybean meal is one of the most frequently used components of fodder mixtures. Due to its inherent properties, it is classified as special cargoes. Maintaining the quality of soybean meal during transport processes depends on storage, handling and transport conditions. The main external factor included in the study was humidity. Transport-technological quality features were distinguished: kinetic angle of repose, size of particles, bulk density, porosity. The article presents the results of research on soybean meal and its separated fractions. There was presented humidity influence on changes in significant features for this cargo. Type and range of changes in the distinguishing features of soybean meal were determined in the given stages of the transport chain under the influence of humidity. The risk was assessed in the transport processes of soybean meal. A correlation was determined between changes of individual features and water content in soybean meal changing as a result of air humidity. It was found that humidity of the ambient air in which transport processes occur and size of grain particles of soybean meal have a significant impact on changes in transport-technological quality features.

Słowa kluczowe

EN

soybean meal; humidity; density; angle of repose; porosity

PL

śruta sojowa; wilgotność; gęstość; kąt usypu; porowatość

• Wydawca: STE GROUP ; De Gruyter
• Czasopismo: New Trends in Production Engineering
• Rocznik: 2018
• Tom: Vol. 1, Iss. 1
• Strony: 301--307
• Opis fizyczny: Bibliogr. 21 poz., rys.

Twórcy

autor

Drzewieniecka Beata

• Maritime University of Szczecin, Poland

autor

Drzewieniecki Jan

• Maritime University of Szczecin, Poland

autor

Blatnický Miroslav

• University of Zilina, Slovak Republic

Bibliografia

• 1.Abbasi T., Abbasi S.A. (2007). Dust Explosions - Cases, causes, consequences and control. Elsevier B.V.
• 2.Biały W. (2013). The effect of experimental research on the durability and reliability of mining equipment. Scientific Journals of the Maritime University of Szczecin. 34.
• 3.Cichoń M., Lisińska-Kuśnierz M. (1988). Technika i technologia przechowywania artykułów spożywczych. Wyd. AE. Kraków.
• 4.Drzazgowski Z., Supernat W., Witalewski T. (1984). Załadunek i bezpieczny przewóz makuchów statkami drobnicowymi PLO. Instytut Morski. Gdańsk.
• 5.Drzewieniecka B. (2010). Effect of transport and technological quality factors of soybean seed cake on sea transport safety. Scientific Journals of the Maritime University of Szczecin. 23.
• 6.Drzewieniecka B. (2013). Effect of soybean seed cake fractions for safety in maritime transport. Scientific Journals of the Maritime University of Szczecin. 34.
• 7.Drzewieniecka B. (2016). Changes in functional quality factors of soybean meal during transport processes. Environmental Aspects of Quality. Radom. pp. 156-163.
• 8.Dyduch Z. (2007). Zagrożenie wybuchem pyłu podczas składowania i przetwarzania surowców spożywczych. Ochrona Przeciwpożarowa. 2 (20).
• 9.Ganesan V., Rosentrater K.A., Muthukumarappan K. (2008). Flowability and handling characteristics of bulk solids and powders - a review with implications for DDGS. Biosystems Engineering. Vol. 101. pp.425-435.
• 10.Grochowicz J. (1996). Technologia produkcji mieszanek paszowych. PWRiL. Warszawa.
• 11.Leśmian-Kordas R., Pilawski T. (1990). Towary pochodzenia roślinnego i zwierzęcego w transporcie morskim. ZN WSM. Szczecin.
• 12.Leśmian-Kordas R.(1996). Higroskopijność naturalnych paliw stałych. Studia WSM. Szczecin No 26.
• 13.Leśmian-Kordas R. (2001). Terminy i definicje wybranych właściwości fizycznych ładunków istotnych w składowaniu, przeładunku i przewozie. ZN WSM. No 61. Szczecin.
• 14.Leśmian-Kordas R., Abramowska E., Jóźwiak Z. (2001). Ładunkoznawstwo ogólne. Ćwiczenia. ZN WSM. Szczecin.
• 15.Murry A.C., Lewis R.D., Amos H.E. (1997). The effect of microbial phytase in a pearl millet-soybean meal diet on apparent digestibility and retention of nutrients, serum mineral concentration, and bone mineral density of nursery pigs. Journal of Animal Scienc. Vol. 75. pp. 1284-129.
• 16.Łapko A., Prusiel J.A. (2001). Studies on thermal actions and forces in cylindrical storage silo bins. Handbook of Convening and handling of Particulate Solids. Elsevier Science B. V. Amsterdam. The Netherlands.
• 17.Prusiel J.A., Łapko A. (2011). Ocena zagrożenia eksplozją pyłów w silosach w świetle norm europejskich. XX Konferencja Naukowo-Techniczna. Awarie budowlane. Szczecin-Międzyzdroje. No 2.
• 18.Ulysses A. A. (1997). Handling and storage of soybeans and soybean meal. American Soybean Association. St. Louis. MO.
• 19.Walczyński S. (1995). Właściwości fizyczne surowców paszowych. Pasze Przemysłowe. No 1. Lublin.
• 20.Zaalouk A.K., Zabady F.I. (2009). Effect of moisture content on angle of repose and friction coefficient of wheat grain. Eng.Dep.Fac .of Ag., Al-Azhar Univ. J. Ag. Eng. 26(1). pp. 418-427.
• 21.Zhang Y., Yang R., Zhao W., Hua X., Zhang W. (2013). Application of high density steam flash-explosion in protein extraction of soybean meal. Journal of Food Engineering. Vol. 116. pp. 430-435.