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Kinetic properties of Lipase obtained from Pseudomonas aeruginosa isolated from crude oil contaminated soil

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Soil contaminated with crude oil has negatively affected some of the communities in Ekiti State region in Nigeria. There is an increased interest in microbial lipases because of their enormous potential in industrial and biotechnological applications. This study investigated the characteristics of partially-purified lipase from Pseudomonas aeruginosa isolated from oil-contaminated soil in Ado-Ekiti, Ekiti State. The lipase was purified by gel-filtration, having a molecular weight of 39.11 kDa, with Km and Vmax values of 12.50 and 28.86, respectively. The enzyme had an optimal pH of 8.0 and exhibited its maximal activity at 50°C, whereas the relatively stable temperature and pH were 40°C and 5.0, respectively. The enzyme activity was enhanced by olive oil, which served as the carbon source. Sodium chloride enhanced lipase activity, while calcium chloride acted as mild inhibitor, and iron chloride acted a strong inhibitor. The lipase from Pseudomonas aeruginosa possessed properties of an industrial enzyme and will be useful for biodegradation and bioremediation studies.
Rocznik
Strony
154--161
Opis fizyczny
Bibliogr. 38 poz., rys. tab.
Twórcy
  • Ekiti State University, Faculty of Science, Department of Microbiology Ado-Ekiti, Ekiti State, Nigeria
  • Ekiti State University, Faculty of Science, Department of Microbiology Ado-Ekiti, Ekiti State, Nigeria
  • Samuel Adegboyega University, College of Basic and Applied Sciences Department of Biological Sciences, Ogwa, Edo State, Nigeria
  • Ekiti State University, Faculty of Science, Department of Microbiology Ado-Ekiti, Ekiti State, Nigeria
  • Ekiti State University, Faculty of Science, Department of Microbiology Ado-Ekiti, Ekiti State, Nigeria
Bibliografia
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  • 5. Bora, L. & Kalita, M.C. (2006) Production of thermostable alkaline lipase on vegetable oils from a thermophilic Bacillus sp. DH4, characterization and its potential applications as detergent additive. Journals of Chemistry, Technology and Biotechnology 83, pp. 688–693.
  • 6. Borkar, P.S., Bodade, R.G., Rao, S.R. & Khobragade, C.N. (2009) Purification and characterization of extracellular lipase from a new strain-Pseudomonas aeruginosa SRT9. Brazilian Journals of Microbiology 40, pp. 358–366.
  • 7. Chartrain, M., Katz, L., Marcin, C., Thien, M., Smith, S., Fisher, E., Goklen, K., Salmon, P., Brix, T., Price, K. & Greasham, R. (1993) Purification and characterization of a novel bioconverting lipase from Pseudomonas aeruginosa MB 5001. Journals of Enzyme Microbial and Technology 15, pp. 575–580.
  • 8. Dahiya, P., Arora, P., Chand, S., Chandhury, A. & Dilbaghi, N. (2010) Characterization of an extracellular alkaline lipase from Pseudomonas mondocina M-37. Journal of Basic Microbiology 50, pp. 420–426.
  • 9. Damaso, M.C.T., Passianoto, M.A., Freitas, S.C., Freire, D.M.G., Lago, R.C.A. & Couri, S. (2008) Utilization of agro industrial residues for lipase production by solid state fermentation. Brazillian Journals of Microbiology 39, pp. 676–681.
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  • 12. Garlapati, V.K., Vundavilli, P.R. & Banerjee, R. (2010) Evaluation of lipase production by genetic algorithm and particle swarm optimization and their comparative study. Journals of Applied Biochemistry and Biotechnology 162 (5), pp. 1350–1361.
  • 13. Gilbert, J.E., Cornish, A. & Jones, C.W. (1991) Purification and properties of extracellular lipase from Pseudomonas aeruginosa EF2. Journal of General Microbiology 137, pp. 2223–2229.
  • 14. Gupta, R., Gupta, N. & Rathi, P. (2004) Bacterial lipases: An overview of production, purification and biochemical properties. Journals of Applied Microbiology and Biotechnology 64, pp. 763–781.
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  • 20. Kukreja, V. & Bera, M.B. (2005) Lipase from Pseudomonas aeruginosa MTCC 2488: Partial purification, characterization and calcium dependent thermostability. Indian Journal of Biotechnology 4, pp. 222–226.
  • 21. Kunamnein, A., Poluri, E. & Davuluri, S. P. (2003) Purification and partial characterization of thermostable serine alkaline protease from a newly isolated Bacillus subtilis PE11. AAPS Pharmacy and Science Technology 4(4) article 56.
  • 22. Lotrakul, P. & Dharmsthiti, S. (1997). Lipase production by Aeromonas sobria LP004 in a medium containing whey and soybean meal. World Journal of Microbiology and Biotechnology 13, pp. 163–166.
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  • 25. OJO, O.O. & AJELE, J.O. (2011) Isolation, purification, characterization and the possible involvement of histidine and cysteine in the catalytic mechanism of beta-amylase sourced from cassava (Manihot esculenta Crantz) peel. Pakistan Journal of Nutrition 10 (9), pp. 823–830.
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  • 28. Sarowar, J., Shaela, P., Shariar, S., Sharma, R. & Habibur, R. (2012) Effect of Metal Ions, Chelating Agent and SH Reagents on Radish (Raphanus sativus L.) Root Amylase. Journals of Stress Physiology &Biochemistry 8, pp. 180–188.
  • 29. Sebdani, R.M., Ardakani, M.R., Ghezelbash, G.R. & Sadrinasab, M. (2011) Phylogenic characterization of lipase Bacillus strains isolated from Persian gulf sediments. Australian Journal Basic Applied Science 5, pp. 121–126.
  • 30. Shah, K.R. & Bhatt, S.A. (2011) Purification and characterization of lipase from Bacillus subtilis Pa2. Journals of Biochemistry Technology 3(3), pp. 292–295.
  • 31. Sidhu, P., Sharma, R., Soni, S.K. & Gupta, J.K. (1998) Production of extracellular alkaline lipase by a new thermophilic Bacillus sp. Folia Microbiologica 43(1), pp. 51–54.
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  • 36. Verma, N., Thakur, S. & Bhatt, A.K. (2012) Microbial Lipases: Industrial Applications and Properties (A Review). International Research Journals of Biological Science 1 (8), pp. 88–92.
  • 37. Yamamato, K. & Fujiwara, N. (1988) Purification and some properties of a castoroil-hydrolyzing lipase from Pseudomonas sp. Journal of Agricultural Biology and Chemistry 52, pp. 3015–3021.
  • 38. Yuzo, T. Kojima, N. & Sakaya, R. (2003) Purification and characterization of the lipase from Pseudomonas fluorescens HU 380. Journal of Bioscience and Bioengineering 96 (3), pp. 211–226.
Uwagi
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-4435f220-ab10-452c-a90f-4434ef59079f
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