Evaluation of Cochlospermum vitifolium Extracts as Natural Dye in Different Natural and Synthetic Textiles

• Autorzy: Barriada-Bernal Luis Gerardo , Méndez-Lagunas Lilia Leticia , Aquino-González Laura Victoria , Rodríguez-Ramírez Juan , Sandoval-Torres Sadoth , González Itandehui Arriaga

Identyfikatory

DOI

10.2478/aut-2019-0056

• Języki publikacji: EN

Abstrakty

EN

Cochlospermum vitifolium flowers were evaluated as a raw material of natural dye on different fabrics, natural and synthetic. The dyeing process evaluation was performed by CIELa*b* color coordinates analysis. Color fastness was evaluated using the AATCC 61-1B and AATCC 116 methods. The chemical identification of the compounds in the color fraction was carried out by HPLC–MS/MS. The naringenin was determined to be the color compound. Among the natural textiles, the wool presented the best uniformity of dyeing and fixation of color, achieving the best hue when a pre-mordant treatment was used. The combination of sodium and potassium tartrate dye resulted in the best final hue, between the yellow and red regions of the CIELa*b* space (L = 49.84, a* = 5.41, b* = 45.52). The dyeing of the wool by the sodium and potassium tartrate pretreatment showed the best fastness properties to the laundering test (ΔEab = 54.56), as well as in the rub test (ΔEab = 67.36). The extract of C. vitifolium could be considered as an alternative natural dye for textiles with a protein base (e.g., wool fabrics), obtaining the best results when mordant pretreatment is used.

Słowa kluczowe

EN

cochlospermum vitifolium; color fastness tests; dye; flowers; naringenin

PL

cochlospermum vitifolium; testy trwałości koloru; barwnik; kwiaty; naringenina

• Wydawca: Lodz University of Technology, Faculty of Material Technologies and Textile Design
• Czasopismo: Autex Research Journal
• Rocznik: 2021
• Tom: Vol. 21, no. 1
• Strony: 92--100
• Opis fizyczny: Bibliogr. 34 poz.

Twórcy

autor

Barriada-Bernal Luis Gerardo

• Department of Research on Raw Materials for the Regional Industry, National Council for Science and Technology (CONACYT) – Instituto Politécnico Nacional (IPN), Hornos 1003 Street, Santa Cruz Xoxocotlán, 71230 Oaxaca, Mexico

autor

Méndez-Lagunas Lilia Leticia

• Department of Food Technology, Instituto Politécnico Nacional (IPN), Hornos 1003 Street, Santa Cruz Xoxocotlán, 71230 Oaxaca, Mexico

autor

Aquino-González Laura Victoria

• Department of Food Technology, Instituto Politécnico Nacional (IPN), Hornos 1003 Street, Santa Cruz Xoxocotlán, 71230 Oaxaca, Mexico

autor

Rodríguez-Ramírez Juan

• Department of Drying Technology, Instituto Politécnico Nacional (IPN), Hornos 1003 Street, Santa Cruz Xoxocotlán, 71230 Oaxaca, Mexico

autor

Sandoval-Torres Sadoth

• Department of Drying Technology, Instituto Politécnico Nacional (IPN), Hornos 1003 Street, Santa Cruz Xoxocotlán, 71230 Oaxaca, Mexico

autor

González Itandehui Arriaga

• Department of Food Technology, Instituto Politécnico Nacional (IPN), Hornos 1003 Street, Santa Cruz Xoxocotlán, 71230 Oaxaca, Mexico

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).