The spectrophotometric analysis of antioxidant properties of selected herbs in vision-pro™ uv-vis

• Autorzy: Ferysiuk Karolina , Wójciak Karolina M.

Identyfikatory

DOI

10.23743/acs-2019-29

• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to evaluate the influence of type of the solvent (water, aqueous ethanol and ethanol) on the antioxidant properties of four various herbs: couch grass (A. repens), milk thistle (S. marianum), dandelion (T. officinale) and fireweed (E. angustifolium) measurement by three common UV-VIS methods (TPC, ABTS+, DPPH). The results were collected through the Vision-Pro™ UV-VIS spectrophotometer software. Aqueous ethanol was the most effective solvent for extraction for all type of herbs. Fireweed contains the highest amount of polyphenol compounds (0.625 μg GA/ml). The lowest antioxidant capacity was presented by extracts from couch grass (0.019 μg GA/ml).

Słowa kluczowe

EN

herbs extracts; phenolic compounds; antioxidant capacity; VisionPro™ software

PL

ekstrakty ziołowe; związki fenolowe; zdolność przeciwutleniająca; oprogramowanie VisionPro ™

• Wydawca: Polskie Towarzystwo Promocji Wiedzy ; Lublin University of Technology
• Czasopismo: Applied Computer Science
• Rocznik: 2019
• Tom: Vol. 15, no 4
• Strony: 49--62
• Opis fizyczny: Bibliogr. 46 poz., fig., tab.

Twórcy

autor

Ferysiuk Karolina

• University of Life Sciences in Lublin, Faculty of Food Science and Biotechnology, Department of Animals Raw Materials Technology, Skromna 8 Street, 20-704 Lublin, Poland

autor

Wójciak Karolina M.

• University of Life Sciences in Lublin, Faculty of Food Science and Biotechnology, Department of Animals Raw Materials Technology, Skromna 8 Street, 20-704 Lublin, Poland

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Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).