The influence of temperature fluctuation on the stability of partial nitritation applied for reject water treatment

• Autorzy: Radechovska H. , Svehla P. , Radechovsky J. , Pacek L. , Balik J.

Identyfikatory

DOI

10.5277/epe170107

• Języki publikacji: EN

Abstrakty

EN

The influence of sudden and gradual temperature fluctuations on the stability of partial nitritation applied for the treatment of reject water containing ammonium nitrogen (NH₄⁺-N) in the range of 1000 –1400 mg/dm³ was investigated. It was found that a sudden decrease in temperature from 24.3 °C to 14.3 °C and 15.8 °C significantly affected the stability of the process. No negative effect was recorded after a sudden temperature decrease from 24.3 to 17.4 °C. It was also found that during a gradual temperature decrease from 24.3 °C, process stability was negatively affected at 12.7 °C.

Słowa kluczowe

EN

anaerobic ammonium oxidation; sequencing batch reactor; free nitrous acid; rich waste water; oxidizing bacteria; nitrification; anammox

PL

anammox; nitrifying reactor; ścieki; beztlenowe utlenianie amonu; sekwencyjny reaktor okresowy; reactor nitryfikacyjny

• Wydawca: Oficyna Wydawnicza Politechniki Wrocławskiej
• Czasopismo: Environment Protection Engineering
• Rocznik: 2017
• Tom: Vol. 43, nr 1
• Strony: 87--99
• Opis fizyczny: Bibliogr. 30 poz., tab., rys.

Twórcy

autor

Radechovska H.

• Department of Agro-Environmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, CULS in Prague, Kamycka 129, Prague 6 – Suchdol, 165

autor

Svehla P.

• Department of Agro-Environmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, CULS in Prague, Kamycka 129, Prague 6 – Suchdol, 165

autor

Radechovsky J.

• Department of Agro-Environmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, CULS in Prague, Kamycka 129, Prague 6 – Suchdol, 165

autor

Pacek L.

• Department of Agro-Environmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, CULS in Prague, Kamycka 129, Prague 6 – Suchdol, 165

autor

Balik J.

• Department of Agro-Environmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, CULS in Prague, Kamycka 129, Prague 6 – Suchdol, 165

Bibliografia

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Uwagi

Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę (zadania 2017).