Nutritional value of edible insects in relation to consumer acceptance®

• Autorzy: Ignaczak Anna , Kowalska Hanna

Warianty tytułu

PL

Wartość odżywcza owadów jadalnych wobec akceptacji konsumentów®

• Języki publikacji: EN

Abstrakty

EN

Due to the fact that the world population is constantly growing, it is necessary to provide adequate amount of food. Research is ongoing to find new food sources. The following articles provide an overview of the current literature data on edible insects as an alternative source of ingredients with high nutritional value. The forms of processing insects were analyzed in terms of their safe consumption, consumer acceptance and legal requirements.

PL

Liczba ludności na świecie stale rośnie, istnieje więc konieczność zapewnienia odpowiedniej ilości pożywienia. Badane są nowe źródła żywności. W artykule przedstawiono przegląd aktualnych danych literaturowych dotyczących owadów jadalnych jako alternatywnego źródła składników o wysokiej wartości odżywczej. Analizowano formy przetwarzania owadów pod względem bezpieczeństwa ich spożywania i akceptacji konsumentów oraz wymogów prawnych.

Słowa kluczowe

EN

unconventional food sources; insect breeding; processing methods; safe consumption

PL

niekonwencjonalne źródła żywności; hodowla owadów; metody przetwarzania; bezpieczeństwo spożywania

• Wydawca: Wyższa Szkoła Menadżerska
• Czasopismo: Postępy Techniki Przetwórstwa Spożywczego
• Rocznik: 2021
• Tom: nr 1
• Strony: 130--140
• Opis fizyczny: Bibliogr. 59 poz.

Twórcy

autor

Ignaczak Anna

• Warsaw University of Life Sciences (SGGW-WULS) Warsaw, Poland

autor

Kowalska Hanna

• Warsaw University of Life Sciences (SGGW-WULS) Warsaw, Poland

• https://orcid.org/0000-0002-6732-4590

Bibliografia

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).