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Abstrakty
The essential oil and the volatile compounds of Salvia aucheri Boiss. var. mesatlantica Maire were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). The volatile compounds were detected using headspace-solid phase microextraction (HS-SPME) under optimized parameters. A comparative qualitative and quantitative study on the composition of the oils was carried out. For this, 38 compounds, constituting 95.40% of the oil, were identified in the essential oil by hydrodistillation (HD), and 32 compounds, representing 93% of the oil, were characterized by HS-SPME. The major components identified are camphor (49.80%, 51.80%), 1,8-cineole (9.50%, 9.40%), viridiflorol (8.80%, 1.40%), camphene (7.80%, 10.60%), α-pinene (2.90%, 4.50%), and p-cymene (1.50%, 2.40%) of essential oil and volatile compounds detected in HS-SPME, respectively. Quantitative but not qualitative differences have been found in the chemical composition of both analyzed samples depending on the extraction method. For these reasons, HS-SPME can be considered as an alternative technique for isolating volatiles from aromatic plants.
Czasopismo
Rocznik
Tom
Strony
495--505
Opis fizyczny
Bibliogr. 25 poz., rys., tab.
Twórcy
autor
- University My Ismail Laboratoire des Substances Naturelles & Synthèse et Dynamique Moléculaire, Faculté des Sciences et Techniques Errachidia Morocco
autor
- University My Ismail Laboratoire des Substances Naturelles & Synthèse et Dynamique Moléculaire, Faculté des Sciences et Techniques Errachidia Morocco
autor
- Université de Corse UMR CNRS 6134, Laboratoire de Chimie des Produits Naturels, Faculté des Sciences et Techniques Corse France
autor
- Université de Corse UMR CNRS 6134, Laboratoire de Chimie des Produits Naturels, Faculté des Sciences et Techniques Corse France
autor
- Université de Corse UMR CNRS 6134, Laboratoire de Chimie des Produits Naturels, Faculté des Sciences et Techniques Corse France
Bibliografia
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- [19] D. Hochmuth, D. Joulain, and W.A. König, Terpenoids and Related Constituents of Essential Oils. Library of Massfinder 2. 1 University of Hamburg, Institute of Organic Chemistry, Hamburg, Germany (2001).
- [20] R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy, Allured Publ. Corp., Carol Stream, IL, (2004).
- [21] C.A. Zini, K.D. Zanin, E. Christensen, E.B. Caramão, and J. Pawliszyn, J. Agric. Food Chem., 51, 2679 (2003).
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Typ dokumentu
Bibliografia
Identyfikator YADDA
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