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Tytuł artykułu

Application of nanotechnology in agriculture and food industry, its prospects and risks

Autorzy
Jampílek J. , Kráľová K.
Wybrane pełne teksty z tego czasopisma
Identyfikatory
DOI
10.1515/eces-2015-0018
Warianty tytułu
PL
Wykorzystanie nanotechnologii w rolnictwie i przemyśle spożywczym - perspektywy i zagrożenia
Języki publikacji
EN
Abstrakty
EN
Nanoagrochemicals, such as nanopesticides, nanofertilizers or plant growth stimulating nanosystems, were primarily designed to increase solubility, enhance bioavailability, targeted delivery, controlled release and/or protection against degradation resulting in the reduced amount of applied active ingredients and finally in a decrease of dose-dependent toxicity/burden. This paper is a comprehensive up-to-date review related to the preparation and the biological activity of nanoformulations enabling gradual release of active ingredient into weeds and the body of pests and controlled release of nutrients to plants. The attention is also devoted to the decrease of direct environmental burden and economic benefits due to application of nanoformulations, where less amount of active ingredient is needed to achieve the same biological effect in comparison with bulk. The application of nanotechnology in the areas such as food packaging, food security, encapsulation of nutrients and development of new functional products is analysed. The use of nanoparticles in biosensors for detection of pathogens and contaminants as well as in DNA and gene delivery is discussed as well. Benefits and health risks of nanoagrochemicals are highlighted, and special attention is given to nanoecotoxicology and guidelines and regulatory documents related to the use of nanoformulations in agriculture and food industry.
PL
Nanoagrochemikalia, takie jak nanopestycydy, nanonawozy lub nanosystemy stymulujące wzrost roślin, zostały zaprojektowane przede wszystkim w celu zmniejszenia toksyczności zależnej od dawki, przez redukcję ilości stosowanych związków poprzez zwiększenie rozpuszczalności słabo rozpuszczalnych w wodzie składników aktywnych, ich zwiększoną biodostępność, celowe dostarczanie, kontrolowane uwalnianie i / lub ochronę przed degradacją. W pracy dokonano kompleksowego przeglądu literatury dotyczącej przygotowania i aktywności biologicznej nanopreparatów umożliwiających stopniowe uwalnianie substancji czynnej do chwastów i szkodników oraz kontrolowane uwalnianie składników pokarmowych dla roślin. Zwraca się również uwagę na bezpośrednie korzyści ekonomiczne wynikające ze zmniejszenia obciążenia środowiska naturalnego dzięki zastosowaniu nanopreparatów, gdzie wymagana jest mniejsza ilość składnika czynnego dla osiągnięcia tego samego efektu biologicznego. Przeanalizowano zastosowanie nanotechnologii w takich obszarach, jak opakowania żywności, bezpieczeństwo żywności, enkapsulacja składników odżywczych i rozwój nowych produktów funkcjonalnych. Opisano również zastosowanie nanocząstek w bioczujnikach wykrywających patogeny i zanieczyszczenia, jak również DNA i geny. Podkreślono korzyści i zagrożenia dla zdrowia wynikające ze stosowania nanoagrochemikaliów, znaczenie nanoekotoksykologii i wytycznych oraz dokumentów prawnych związanych z wykorzystaniem nanopreparatów w rolnictwie i przemyśle spożywczym.
Słowa kluczowe
EN
PL
Wydawca
Towarzystwo Chemii i Inżynierii Ekologicznej
Czasopismo
Ecological Chemistry and Engineering. S
Rocznik
2015
Tom
Vol. 22, nr 3
Strony
321--361
Opis fizyczny
Bibliogr. 432 poz.
Twórcy
autor
Jampílek J.
josef.jampilek@gmail.com
  • Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences Brno, 612 42 Brno, Czech Republic, phone +420541562926
autor
Kráľová K.
  • Faculty of Natural Sciences, Comenius University, 842 15 Bratislava, Slovakia
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