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Department of Agricultural, Forest and Transport Machinery, University of Life Sciences in Lublin, Poland This study evaluates the process of detecting the degree of firmness and pH of rose apples with the help of image processing from the point of view of environmental effects. The process of this study started with image processing. In image processing, the selected samples were photographed with a charge-coupled device (CCD) camera, and red (R), green (G), and blue (B) values were extracted with the image processing algorithm in MATLAB software. Next, the hardness and acidity values of the samples were extracted using laboratory steps. Next, with the inputs of each test, the life cycle assessment (LCA) list was prepared. Then, with the Impact 2002+ method, the list was subjected to life cycle evaluation, and the middle and final effects of the analyses were extracted. Next, the neural network and grey wolf optimizer (GWO) methods were used to predict environmental effects. Based on the results, it was determined that the values of R and G had the highest effect on estimating pH and the values of B and G had the highest effect on estimating the product’s hardness. Also, the results of evaluating the accuracy of the artificial neural network combined with the grey wolf optimizer showed that the accuracy of the estimation of environmental effects in the evaluation of pH was about 3–5% higher than that of soluble solid content (SSC). Based on the findings, using the integrated machine learning (ML) system with image processing is a reliable method to estimate the environmental effects of detecting the quality characteristics of Iranian rose apples entirely non-destructively.
Czasopismo
Rocznik
Tom
Strony
73--84
Opis fizyczny
Bibliogr. 25 poz., rys., tab.
Twórcy
autor
- Department of Biosystems Engineering, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Iran
autor
- Department of Biosystems Engineering, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Iran
autor
- Department of Engineering Sciences, Faculty of Advanced Technologies, University of Mohaghegh Ardabili, Ardabil, Iran
autor
- Department of Agricultural, Forest and Transport Machinery, University of Life Sciences in Lublin, Poland
Bibliografia
- 1. Alaaudeen K., Selvarajan S., Manoharan H., Jhaveri R.H. (2024). Intelligent robotics harvesting system process for fruits grasping prediction. Scientific Reports, 14(1), 2820.
- 2. Bakhshi D., Arakawa O. (2006). Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples. Journal of Applied Horticulture, 8(2), 101–104.
- 3. Baneh N.M., Navid H., Kafashan J., Fouladi H., Gonzales-Barrón U. (2023). Development and evaluation of a small-scale apple sorting machine equipped with a smart vision system, AgriEngineering, 5(1), 473–487.
- 4. Bhargava A., Bansal A. (2021). Fruits and vegetables quality evaluation using computer vision: A review. Journal of King Saud University-Computer and Information Sciences, 33(3), 243–257.
- 5. Casson A., Beghi R., Giovenzana V., Fiorindo I., Tugnolo A., Guidetti R. (2020). Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness. Biosystems Engineering, 189, 1–10.
- 6. Chithra P., Henila M. (2021). Apple fruit sorting using novel thresholding and area calculation algorithms. Soft Computing, 25(1), 431–445.
- 7. Gómez A.H., He, Y., Pereira, A.G. (2006). Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques. Journal of Food Engineering, 77(2), 313–319.
- 8. Hashemi F., Pourdarbani R., Ardabili S., Hernandez-Hernandez J.L. (2023). Life cycle assessment of a hybrid self-power diesel engine, Acta Technologica Agriculturae, 26(1), 17–28.
- 9. Hassani S.A., Salehi Sardoei A., Azad Ghouge Bigloo H., Ghasemi H., Ghorbanzadeh A. (2022). Assessment of genetic diversity in Iranian apple genotypes using SSR markers, International Journal of Horticultural Science and Technology, 9(4), 487–496.
- 10. Hashemi-Nejhad A., Najafi B., Ardabili S., Jafari G., Mosavi J.I.J.o.E.R. (2023). The effect of bio-diesel, ethanol, and water on the performance and emissions of a dual-fuel diesel engine with natural gas: Sustainable Energy Production through a Life Cycle Assessment Approach, 2023, ID 4630828, 24. https://doi.org/10.1155/2023/4630828
- 11. Kumar A., Gill G. (2015). Automatic fruit grading and classification system using computer vision: A review, in 2015 Second International Conference on Advances in Computing and Communication Engineering, IEEE, 598–603.
- 12. Lei Y., Hongju G., Kunjie C. (2010). Simultaneous measurement of soluble solid content, pH, firmness and density of ‘Dangshan’pear using FT-NIR spectrometry,” in 2010 3rd International Congress on Image and Signal Processing, 7: IEEE, 3380–3385.
- 13. Lu R., Zhang Z., Pothula A.K. (2017). Innovative technology for apple harvest and in-field sorting. Fruit Qtly, 25(2), 11–14.
- 14. Mohammadi Baneh N., Navid H., Kafashan J. (2018). Mechatronic components in apple sorting machines with computer vision. Journal of Food Measurement and Characterization, 12, 1135–1155.
- 15. Naalbandi H., Seyedlo H., Farzaneh A. (2021). Evaluation of garden products sorting machine from the point of view of system efficiency and mechanical damage to fruit. Agricultural Mechanization, 5(1), 43–53. (in Persian).
- 16. Nasution F.B.B., Nasution N., Hasan M.A. (2023). Deep Learning-Based Apple Classification By Color, in 2023 International Conference on Converging Technology in Electrical and Information Engineering (ICCTEIE), 2023: IEEE, 90–95.
- 17. Nema P., Kheto A., Kumar P. (2023). A review Technological development in the grading of fruits and vegetables: A review. Agricultural Engineering International: CIGR Journal, 25(4).
- 18. Nieoczym A., Caban J., Marczuk A., Brumerčik F. (2018). Construction design of apple sorter, in BIO Web of Conferences, 10: EDP Sciences, 02025.
- 19. Pourdarbani R., Sabzi S., Kalantari D., Arribas J.I. (2020). Non-destructive visible and short-wave nearinfrared spectroscopic data estimation of various physicochemical properties of Fuji apple (Malus pumila) fruits at different maturation stages,Chemometrics and Intelligent Laboratory Systems, 206, 104147.
- 20. Matsumoto K., Sato S., Fujita T., Hayashida T. (2021). Girdling treatment to reduce vigor and increase production of high-quality yellow-skinned ‘koukou’apples. The Horticulture Journal, 90(1), 31–37.
- 21. Sofu M.M., Er O., Kayacan M., Cetişli B. (2016). Design of an automatic apple sorting system using machine vision. Computers and Electronics in Agriculture, 127, 395–405.
- 22. Tahir I., Jönsson-Balsgård A. (2004). Organic production of apple for industrial use, in V International Postharvest Symposium 682, 723–730.
- 23. Thompson A.K. (2008). Fruit and vegetables: harvesting, handling and storage. John Wiley & Sons.
- 24. Ünal Z., Kızıldeniz, T., Özden M., Aktaş H., Karagöz Ö. (2024). Detection of bruises on red apples using deep learning models. Scientia Horticulturae, 329, 113021.
- 25. Zhang Z., Lu Y., Lu R. (2021). Development and evaluation of an apple infield grading and sorting system. Postharvest Biology and Technology, 180, 111588.
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Bibliografia
Identyfikator YADDA
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