PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Powiadomienia systemowe
  • Sesja wygasła!
  • Sesja wygasła!
  • Sesja wygasła!
Tytuł artykułu

Dynamics of changes in selenium content in soidalnd winter wheat affected by long-term organic fertilization

Treść / Zawartość
Identyfikatory
Warianty tytułu
PL
Dynamika zmian zawartości selenu w glebie i roślinach pszenicy ozimej pod wpływem wieloletniego nawożenia nawozem naturalnym
Języki publikacji
EN
Abstrakty
EN
The objective of this study was to determine the selenium content in soil and its accumulation and distribution in winter wheat plants affected by organic fertilization. There was found a significant effect of FYM application on the total selenium in soil. A supplement of manure at the dose of 80 Mg ha–1 resulted in the significantly highest increase of the total selenium content almost 50 % in soil, as compared with the soil from control plots. The total selenium content in soil was significantly correlated with organic carbon content. The highest selenium concentrations were observed in aboveground biomass of winter wheat gathered from plots treated with FYM with the doses of 20 and 40 Mg ha–1, which was about 70 % higher in comparison with the control plants. The application of manure in the dose of 80 Mg ha–1 resulted in a decrease in the selenium content in aboveground wheat biomass. The bioaccumulation and translocation cśfficients of selenium demonstrated that aboveground winter wheat biomass absorbed and transported selenium more easily from soil treated with FYM at the doses of 20 or 40 Mg ha–1. Both coefficients decreased considerably due to the highest doses of FYM.
PL
Celem badań było określenie zmian zawartości selenu w glebie i roślinach pszenicy ozimej po wieloletniej aplikacji nawozu naturalnego. Wykazano istotny wpływ nawożenia obornikiem na zawartość selenu w glebie. Aplikacja obornika na poziomie 80 Mg ha–1 istotnie zwiększyła zawartość tego mikrślementu o prawie 50 % w odniesieniu do jego zawartości w glebie z obiektu kontrolnego. Zawartość selenu ogółem w glebie była istotnie dodatnio skorelowana z zawartością węgla organicznego. Najwyższą zawartość selenu w nadziemnych częściach pszenicy ozimej wykazano na obiektach, na których obornik stosowano w dawce 20 i 40 Mg ha–1, w porównaniu z roślinami kontrolnymi. Po zastosowaniu obornika w tych dawkach zawartość selenu wzrosła o ponad 70 %. Aplikacja obornika w dawce 80 Mg ha–1 spowodowała natomiast istotne obniżenie zawartości tego pierwiastka w częściach nadziemnych pszenicy.
Słowa kluczowe
Rocznik
Strony
1341--1348
Opis fizyczny
Bibliogr. 23 poz., tab., rys.
Twórcy
autor
  • Department of Biochemistry, University of Technology and Life Sciences in Bydgoszcz, 85–029 Bydgoszcz, ul. Bernardynska 6, Poland, phone: +48 52 374 95 56, fax: +48 52 374 95 05
autor
autor
Bibliografia
  • [1] Kabata-Pendias A. Soil-plant transfer of trace elements – an environmental issue. Geoderma. 2004;122:143-149.
  • [2] Stroud JL, Broadley MR, Food I, Fairweather-Trait SJ, Hart DJ, Hurst R, Knott P, Mowat H, Norman K, Scott P, Tucker M, White PJ, McGrath SP, Zhao FJ. Soil factors affecting selenium concentration in wheat grain and the fate and speciation of Se fertilizers applied to soil. Plant Soil. 2010;332:19-30. DOI: 10.1007/s11104-009-0229-1.
  • [3] Roussel-Debet S, Deneux-Mustin S, Munier-Lamy C. Screening the importance of soil microorganisms on radionuclides mobility. Radioprotection. 2005;40:87-91. DOI: org/10.1051/radiopro:2005s1-014.
  • [4] Hartikainen H, Xue T, Piironen V. Selenium as an antioxidant and prooxidant in ryegrass. Plant Soil. 2000;225:193-200.
  • [5] Turakainen M. Selenium and its effects on growth, yield and tuber quality in potato. Academic Dissertation, Finland: University of Helsinki; 2007.
  • [6] Hartikainen H. Biogeochemistry of selenium and its impact on food chain quality and human health. J Trace Elem Med Biol. 2005;18:309-318. DOI.org/10.1016/j.jtemb.2005.02.009.
  • [7] Kabata-Pendias A. Trace elements in soils and plants. 4th ed. Boca Raton: CRC Press, Taylor&Francis Group; 2011.
  • [8] Filek M, Zembala M, Kornaś A, Walas S, Mrowiec H, Hartikainen H. The uptake and translocation of macro- and micrślements in rape and wheat seedlings as affected by selenium supply level. Plant Soil. 2010;336:303-312. DOI: 10.1007/s11104-010-0481-4.
  • [9] Terry N, Zayed AM, de Souza MP, Tarun AS. Selenium in higher plants. Ann Rev Plant Mol Biochem. 2000;51:401-432. DOI: 10.1146/annurev.arplant.51.1.401.
  • [10] Hawrylak-Nowak B. Effect of selenium on selected macronutrients in maize plants. J Elementology. 2008;13(4):513-519.
  • [11] Whanger PD. Selenocompounds in plants and animals and their biological significance. J Amer Coll Nutr. 2002;21(3): 223-232.
  • [12] Stadlober M, Sager M, Irgolic KJ. Effects of selenate supplemented fertilisation on the selenium level of cereals-identification and quantification of selenium compounds by HPLC-ICP-MS. Food Chem. 2001;73:357-366. DOI.org/10.1016/S0308-8146(01)00115-7.
  • [13] Watkinson JH. Fluorometric determination of selenium in biological material with 2,3-diaminonaphtalene. Anal Chem. 1966;38:92-97. DOI: 10.1021/ac60233a025.
  • [14] Blagojevic S, Jakovljevic B, Zarkovic B. Influence of long-term fertilization on the selenium content of calcareous chernozem soil. J Environ Pathol Toxicol Oncol. 1998;17(3-4):183-187.
  • [15] Sager M. Trace and nutrient elements in manure, dung and compost samples in Austria. Soil Biol Biochem. 2007;39(6):1383-1390. DOI.org/10.1016/j.soilbio. 2006.12.015.
  • [16] Aro A, Alfthang G. Effects of selenium supplementation fertilizers on human nutrition and selenium status. In: Environmental Chemistry of Selenium. Frankenberger WT jr, Engberg R, editors. New York: Marcel Dekker; 1998:81-97.
  • [17] Borowska K. Uptake and accumulation of selenium and sulfur by plants as related to soil factors in Poland. In: Developments in Soil Science. Violante A, Huang PM, Bollag J-M, Gianfreda L, editors. Amsterdam: Elsevier; 2002;28A:109-115. doi.org/10.1016/S0166-2481(02)80047-2.
  • [18] Wang MC, Chen HM. Forms and distribution of selenium at different depths and among particle size fractions of three Taiwan soils. Chemosphere. 2003;52:585-593. DOI.org/10.1016/S0045-6535(03)00240-6.
  • [19] Navarro-Alarcon M, Cabrera-Vique C. Selenium in food and human body: A review. Sci Total Environ. 2008;400(1-3):115-141.
  • [20] Terry N, Carlson C, Raab TK, Zayed AM. Rates of selenium volatilization among crop species. J Environ Qual. 1992;21:341-344.
  • [21] Munier-Lamy C, Deneux-Mustin S, Mustin C, Merlet D, Berthelin J, Leyval C. Selenium bioavailability and uptake as affected by four different plants in loamy clay soil with particular attention to mycorrhizae inoculated ryegrass. J Environ Radioact. 2007;97:148-158. DOI.org/10.1016/j.jenvrad.2007.04.001.
  • [22] Banuelos GS, Meek DW. Accumulation of selenium in plants grown on selenium-treated soil. J Environ Qual. 1990;19:772-777.
  • [23] Zayed A, Lytle CM, Terry N. Accumulation and volatilization of different chemical species of selenium by plants. Planta. 1998;206:284-292. DOI:10.1007/s004250050402.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-3f4c79f3-b2fd-4f76-9781-d645e4367cef
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.