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Aktywność ozonowanej oliwy z oliwek przy zwalczaniu drobnoustrojów

Wybrane pełne teksty z tego czasopisma
Identyfikatory
Warianty tytułu
EN
Antimicrobial activity of ozonized olive oil
Języki publikacji
PL EN
Abstrakty
PL
Ozonowana oliwa z oliwek wspomaga gojenie się ran i wykazuje działanie przeciwdrobnoustrojowe. Oceniono skuteczność ozonowanej oliwy z oliwek z własnej syntezy przeciwko zwykłym bakteriom (Staphylococcus aureus, Escherichia coli, Klebisella pneumoniae i Pseudomonas aeruginosa) oraz grzybom (Candida albicans, Malassezia globosa, Aspergillus niger, Aspergillus fumigatus i Trichophyton mentagrophytes). Do oceny aktywności przeciwdrobnoustrojowej wykorzystano zarówno metodę mikrorozcieńczeń, jak i mikrodyfuzję w agarze. Minimalne stężenia ozonowanej oliwy z oliwek, które hamowały wzrost wszystkich badanych bakterii i grzybów, wynosiły odpowiednio 0,8% i 3,12%. Badania cytotoksyczności z użyciem mysich fibroblastów zarodkowych wskazują, że ozonowana oliwa z oliwek ma niski efekt cytopatyczny do stężenia 6,25%. Ozonowane oleje roślinne wykazują dobrą skuteczność przeciwdrobnoustrojową i niską cytotoksyczność. Konieczne jest jednak opracowanie standardowej metodologii umożliwiającej międzylaboratoryjne porównywanie wyników.
EN
Ozonized olive oil supports healing wounds and shows antimicrobial action. The efficacy of self-produced ozonized olive oil against common bacteria (Staphylococcus aureus, Escherichia coli, Klebisella pneumoniae, and Pseudomonas aeruginosa) and fungi (Candida albicans, Malassezia globosa, Aspergillus niger, Aspergillus fumigatus and Trichophyton mentagrophytes) were evaluated. Both microdilution and diffusion in agar methods were used to assess antimicrobial activity. The minimal concentrations of ozonized olive oil that inhibited all tested bacteria and fungi were 0.8% and 3.12%, respectively. Cytotoxicity studies using murine fibroblasts indicate that ozonized olive oil has a low cytopathic effect up to a concentration of 6.25%. Ozonized vegetable oils have good antimicrobial efficacy and low cytotoxicity. However, it is necessary to develop a standard methodology for interlaboratory comparison of results.
Rocznik
Strony
356--370
Opis fizyczny
Bibliogr. 31 poz., rys., tab.
Twórcy
autor
  • AGH University of Science and Technology, Faculty of Materials Science and Ceramics, al. Mickiewicza 30, 30-059 Kraków, Poland
  • Jagiellonian University, Medical College, Department of Mycology, Czysta 18, 31-121 Krakow, Poland
  • Jagiellonian University, Medical College, Department of Mycology, Czysta 18, 31-121 Krakow, Poland
  • AGH University of Science and Technology, Faculty of Mechanical Engineering and Robotics, al. Mickiewicza 30, 30-059 Kraków, Poland
  • Jagiellonian University, Medical College, Faculty of Pharmacy, Department of Medical Diagnostics, Medyczna 9, 30-688 Kraków, Poland
Bibliografia
  • 1. Tesla, N.: US Patent 568177 Apparatus for producing ozone, 1896.
  • 2. Clark, I.: The Tesla OZONE Company, Tesla Mag., 4, (2015), 19.
  • 3. Havas, M.: The ozone paradox: from air pollutant to modern day medicine miracle, Tesla Mag., 4, (2015), 6–18.
  • 4. Gültekin, F. A., Bakkal, B. H., Sümer, D. Köktürk, F., Bekta, S.: Effects of ozonated olive oil on acute radiation proctitis in rats, Balkan Med. J., 30, (2013), 369–374.
  • 5. Krkl, C., Yiğit, M. V., Özercan, İ. H., Aygen, E., Gültürk, B., Artaş, G., Kırkıl, C., Yigit, M.: The effect of ozonated olive oil on neovascularizatıon in an experimental skin flap model, Adv. Skin Wound Care, 29, (2016), 322–327.
  • 6. Sakazaki, F., Kataoka, H., Okuno, T., Ueno, H., Semma, M., Ichikawa, A., Nakamuro, K.: Ozonated olive oil enhances the growth of granulation tissue in a mouse model of pressure ulcer, Ozone Sci. Eng., 29, (2007), 503–507.
  • 7. Valacchi, G., Zanardi, I., Lim, Y., Belmonte G.,, Miracco, C., Sticozzi, C., Bocci, V., Travagli, V.: Ozonated oils as functional dermatological matrices: Effects on the wound healing process using SKH1 mice, Int. J. Pharm., 458, (2013), 65–73.
  • 8. Campanati, A., De Blasio, S., Giuliano, A., Ganzetti, G., Giuliodori, K., Pecora, T., Consales, V., Minnetti, I. ,Offidani, A.: Topical ozonated oil versus hyaluronic gel for the treatment of partial- to full-thickness second-degree burns: A prospective, comparative, single-blind, non-randomised, controlled clinical trial, Burns,39, 2013 1178–1183.
  • 9. Skalska K., Ledakowicz, S., Perkowski, J., Sencio, B.: Germicidal properties of ozonated sunflower oil, Ozone Sci. Eng., 31, (2009), 232–237.
  • 10. Nocuń, M., Niedźwiedzki, J., Krzyściak, P., Niedźwiedzka, E.: Ozonidy oligomeryczne – synteza, własności, oddziaływanie biologiczne na wybrane grzyby chorobotwórcze, Mater. Ceram. /Ceram. Mater./, 66, (2016), 150–155.
  • 11. Coates, J.: Interpretation of infrared spectra, a practical approach, in Encyclopedia of Analytical Chemistry, John Wiley & Sons, Ltd, Chichester, UK, 2006.
  • 12. Lee, D.H., Condrate Sr, R. A.: FTIR spectral characterization of thin film coatings of oleic acid on glasses: I. Coatings on glasses from ethyl alcohol, J. Mater. Sci., 34, (1999), 139–146.
  • 13. Guerra-Blanco, P., Poznyak, T., Chairez, I., Brito-Arias, M.: Correlation of structural characterization and viscosity measurements with total unsaturation: An effective method for controlling ozonation in the preparation of ozonated grape seed and sunflower oils, Eur. J. Lipid Sci. Technol., 117, (2015), 988–998.
  • 14. Soriano, N. U., Migo, V. P., Matsumura, M.: Functional group analysis during ozonation of sunflower oil methyl esters by FT-IR and NMR, Chem. Phys. Lipids, 126, (2003), 133–40.
  • 15. Zanardi, I., Travagli, V., Gabbrielli, A., Chiasseriniand, L., Bocci, V.: Physico-chemical characterization of sesame oil derivatives, Lipids, 43, (2008), 877–886.
  • 16. Sadowska, J., Johansson, B., Johannessen, E., Friman, R., Broniarz-Press, L., Rosenholm, J. B.: Characterization of ozonated vegetable oils by spectroscopic and chromatographic methods, Chem. Phys. Lipids., 151, (2008), 85–91.
  • 17. Díaz, F., Hernández, R., Martínez, G., Vidal, G., Gómez M., Fernández, H., Garcés, R.: Comparative study of ozonized olive oil and ozonized sunflower oil, J. Braz. Chem. Soc., 17, (2006), 403–407.
  • 18. Montevecchi, M., Dorigo, A.,Criccaand, M., Checchi, L.: Comparison of the antibacterial activity of an ozonated oil with chlorhexidine digluconate and povidone-iodine. A disk diffusion test, New Microbiol., 36, (2013), 289–302.
  • 19. Zanardi, I., Burgassi, S., Paccagnini, E., Gentile, M., Bocci, V., Travagli, V.: What is the best strategy for enhancing the effects of topically applied ozonated oils in cutaneous infections?, Biomed. Res. Int., 2013, (2013), 702949.
  • 20. Delcour, A. H.: Outer membrane permeability and antibiotic resistance, Biochim. Biophys. Acta, 1794, (2009), 808–16.
  • 21. Berenji, F., Rajabi, O., Azish, M., Minoochehr, N.: Comparing the effect of ozonized olive oil with clotrimazole on three Candida species C. albiacans, C. glabrata, C. krusei, J. Microbiol. Res., 2, 1, (2014), 009-013.
  • 22. Tara, F., Zand-Kargar, Z., Rajabi, O., Berenjiand, F., Azizi, H.: P02.140. Comparing the effect of ozonated olive oil to clotrimazole cream in the treatment of vulvovaginal candidiasis, BMC Complement. Altern. Med., 12, (2012), P196.
  • 23. Travagli, V., Zanardi, I., Valacchi, G., Bocci, V.: Ozone and Ozonated Oils in Skin Diseases: A Review, Mediat. Inflamm., 2010, (2010), Article ID 610418, 9 pages, 2010. https://doi.org/10.1155/2010/610418.
  • 24. Geweely, N. S. I.: Antifungal activity of ozonized olive oil (Oleozone), Int. J. Agric. Biol., 8, (2006), 670–675.
  • 25. Menéndez, S., Falcón, L., Simón, D. R., Landa, N.: Efficacy of ozonized sunflower oil in the treatment of tinea pedis, Mycoses, 45, (2002), 329–332.
  • 26. Menéndez, S., Re, L., Falcón, L., Argote, M. B., Méndez, I., Fernández, D., Elías-Calle, B., Valero, M.: Safety of topical Oleozon® in the treatment of tinea pedis: Phase IV clinical trial, Inter. J. Ozone Ther., 7, (2008). 55–59.
  • 27. Günaydın, Y., Sevim, H., Tanyolaç, D., Gürpınar, Ö. A.: Ozonated olive oil with a high peroxide value for topical applications: in-vitro cytotoxicity analysis with L929 cells, Ozone Sci. Eng., (2017), 01919512.2017.1341832.
  • 28. Tamoto, K., Yamazaki, A., Nochi, H., Miura, T.: Ozonides of olive oil and methyl oleate inhibit the expression of cyclooxygenase-2 through the suppression of I-k-B/NFkB-dependent pathway in lipopolysaccharide-stimulated macrophage-like THP-1 cells, in The International Ozon Association 17 The World Congress & Exhibition. Ozone & Related Oxidants Innovative & Current Technologies, 2005.
  • 29. Nakamuro, K., Sakazaki, H., Okuno, T., Ueno, H.: Suppressive effects on immune cells and oxidative cytotoxicity of ozonated olive oil, in The Internatiolnal Ozon Association 17th World Congress & Exhibition. Ozone & Related Oxidatns Innovative & Current Technologies, Strasbourg, France, 2005.
  • 30. Sagai, M., Bocci, V.: Mechanisms of action involved in ozone therapy: Is healing induced via a mild oxidative stress?, Med. Gas Res., 1, (2011), 29.
  • 31. Fischer, D., Li, Y., Ahlemeyer, B., Krieglstein, J., Kissel, T.: In vitro cytotoxicity testing of polycations: influence of polymer structure on cell viability and hemolysis, Biomater., 24, (2003), 1121–1131.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-3e8d8172-a207-48d1-9930-eb84395e0dba
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