Assessment of the possibility of using biochar from tomato green parts for energy purposes

• Autorzy: Romankiewicz Bryan , Reguła Michał , Różański Rafał , Rodak Aleksander , Jajczyk Mateusz , Szarek Magdalena , Gaze Błażej , Knutel Bernard , Wojtko Paulina , Kawa Krzysztof

Warianty tytułu

PL

Ocena możliwości wykorzystania biowęgla z części zielonych pomidorów do celów energetycznych

• Języki publikacji: EN

Abstrakty

EN

This paper presents the results of the analysis of the possibility of using the biochar from tomato haulm produced in the process of high-pressure pyrolysis for energy purposes. The research was carried out in laboratory conditions. For research purposes, four pressure and three temperature ranges have been adopted for research purposes. The experiments were carried out in 3 replications. In order to analyze the changes occurring in the material during the pyrolysis process, a physicochemical analysis was carried out consisting of technical analysis (moisture, ash, volatile matter content, calorific value) and elemental composition analysis (C, H, N, S content). The low-temperature pyrolysis process caused an increase in the carbon content in the tested material from 39% to a maximum of 50%, which also translated into an increase in lower calorific value from 14.52 to 23.31 MJ‧kg-1. Furthermore, the increase of this parameter was also correlated with the decrease in the moisture content of the material. Due to the constantly growing prices of fuels and waste management, this analysis may be helpful for agri-food producers looking for savings and using residual matter in an alternative way.

PL

W pracy przedstawiono wyniki analizy możliwości wykorzystania do celów energetycznych biowęgla z łętów pomidorowych, powstałego w procesie pirolizy wysokociśnieniowej. Badania przeprowadzono v warunkach laboratoryjnych. Do celów badawczych przyjęto cztery zakresy ciśnień i trzy zakresy temperatur. Eksperymenty przeprowadzono w 3 powtórzeniach. W celu przeanalizowania zmian zachodzących w materiale podczas procesu pirolizy przeprowadzono analizę fizykochemiczną składającą się z analizy technicznej (zawartość wilgoci, popiołu, części lotnej, wartość opałowa) oraz składu pierwiastkowego (zawartość C, H, N, S). Proces pirolizy niskotemperaturowej spowodował wzrost zawartości węgla w badanym materiale od 39% do maksymalnie 50%, co przełożyło się również na wzrost wartości opałowej z 14,52 do 23,31 MJ·kg·'. Ponadto wzrost tego parametru był również skorelowany ze spadkiem wilgotności materiału. Ze względu na stale rosnące ceny paliw i konieczność zagospodarowania odpadów analiza ta może być pomocna dla producentów rolnospożywczych poszukujących oszczędności i alternatywnego wykorzystania pozostałości.

Słowa kluczowe

EN

biochar; tomato; green parts; energy

PL

biowęgiel; pomidor; części zielone; energia

• Wydawca: KAPRINT
• Czasopismo: Rynek Energii
• Rocznik: 2023
• Tom: Nr 2
• Strony: 75--82
• Opis fizyczny: Bibliogr. 41 poz., fig., tab.

Twórcy

autor

Romankiewicz Bryan

• Uniwersytet Przyrodniczy we Wrocławiu

autor

Reguła Michał

• Uniwersytet Przyrodniczy we Wrocławiu

autor

Różański Rafał

• Uniwersytet Przyrodniczy we Wrocławiu

autor

Rodak Aleksander

• Uniwersytet Przyrodniczy we Wrocławiu

autor

Jajczyk Mateusz

• Uniwersytet Przyrodniczy we Wrocławiu

autor

Szarek Magdalena

• Uniwersytet Przyrodniczy we Wrocławiu

autor

Gaze Błażej

• Uniwersytet Przyrodniczy we Wrocławiu

autor

Knutel Bernard

• Uniwersytet Przyrodniczy we Wrocławiu

autor

Wojtko Paulina

• Uniwersytet Przyrodniczy we Wrocławiu

autor

Kawa Krzysztof

• Uniwersytet Przyrodniczy we Wrocławiu

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Uwagi

Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).