Batch electrodialysis of lactic acid obtained from LAB fermentation

• Autorzy: Lech M. , Trusek A.

Identyfikatory

DOI

10.2478/pjct-2018-0042

• Języki publikacji: EN

Abstrakty

EN

The aim of this work was to develop the method of lactic acid (LA) separation from fermented whey. CMI-7000 Cation Exchange Membrane and AMI-7001 Anion Exchange Membrane were employed in electrodialysis process. Experiments showed that the selected membranes separated organic acids effectively (including LA) from other organic ingredients present in medium. Selecting an appropriate volume of a receiving chamber could lead to LA concentration. Moreover, membrane fouling during separation was investigated. This phenomenon is negligible which is the main advantage of this process. As it was shown during batch processes, with the voltage increase, the rate of electrodialysis increases as well. It prompts to a reduction of residence time in electrodialyzer during a continuous separation.

Słowa kluczowe

EN

lactic acid; membrane separation; Lactobacillus rhamnosus; whey; lactose

• Wydawca: West Pomeranian University of Technology. Publishing House
• Czasopismo: Polish Journal of Chemical Technology
• Rocznik: 2018
• Tom: Vol. 20, nr 3
• Strony: 81--86
• Opis fizyczny: Bibliogr. 36 poz., rys., tab.

Twórcy

autor

Lech M.

• Wroclaw University of Technology, Faculty of Chemistry, Division of Bioprocess and Biomedical Engineering, Wybrzeze Wyspianskiego 27, 50-370 Wroclaw

autor

Trusek A.

• Wroclaw University of Technology, Faculty of Chemistry, Division of Bioprocess and Biomedical Engineering, Wybrzeze Wyspianskiego 27, 50-370 Wroclaw

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Uwagi

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).