PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Exploiting column chemistry for chromatographic separation and quantification of caffeoylquinic acids in Gynura procumbens

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
A simple and sensitive high-performance liquid chromatography-ultraviolet (HPLC-UV) method was developed by exploiting the benefits of phenyl-hexyl column for the simultaneous determination of mono- and di-caffeoylquinic acids in Gynura procumbens plant samples. An optimal chromatographic separation was achieved by using a mobile phase of acetonitrile: 0.25% acetic acid in water (12.5:78.5, v/v) and detection at 330 nm. The limits of detection (LOD) and quantification (LOQ) for the six caffeoylquinic acid standards were in the range of 0.078–0.653 and 0.259–1.795 μg/mL, respectively. The accuracies of the developed method were in the range of 96.84–103.08%, while the corresponding precisions were between 0 and 2.94% for both within-day and between-day analyses, indicating that the method is repeatable and reliable. The mean recoveries were between 87.08 and 117.83%. The method was successfully applied for quantification of caffeoylquinic acids in G. procumbens plant samples. This is the first study on di-caffeoylquinic acids quantification in G. procumbens. Leaves samples contained higher amount of the caffeoylquinic acids compared to stem samples. Of the compounds, 3,5-dicaffeoylquinic acid was found to be the major compound in almost all G. procumbens samples. The method has advantages such as sensitive ultraviolet (UV) detection, short run time with simple isocratic elution system compared to other methods which involved the use of costly instruments, laborious procedures with long run time and complex gradient system. This method can be further extended for routine quality control and analysis of plants or herbal products containing the caffeoylquinic acids.
Rocznik
Strony
170--178
Opis fizyczny
Bibliogr. 34 poz., rys., tab.
Twórcy
  • Discipline of Pharmaceutical Chemistry, School of Pharmaceuticual Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia
  • Discipline of Pharmacology, School of Pharmaceutical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia
  • Department of Medical Analysis, Princess Aisha Bint Al-Hussein College of Nursing and Medical Sciences, Al-Hussein Bin Talal University, Ma’an, Jordan
  • Discipline of Pharmaceutical Chemistry, School of Pharmaceuticual Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia
  • School of Pharmacy, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway, Subang Jaya, Selangor, 47500, Malaysia
  • Discipline of Pharmacology, School of Pharmaceutical Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia
Bibliografia
  • 1. Kupiec, T. Int. J. Pharm. Compd. 2004, 8, 223–7.
  • 2. Chen, K.; Zhang, Y.; Yang, X.; Wang, N.; Xu, W.; Zhang, Y.; Zhang, Y. J. Chin. Pharm. Sci. 2013, 22, 521–6.
  • 3. Inbaraj, B. S.; Lu, H.; Kao, T. H.; Chen, B. H. J. Pharm. Biomed. Anal. 2010, 51, 549–56.
  • 4. Scholz, E.; Heinrich, M.; Hunkler, D. Planta. Med. 1994, 60, 360–4.
  • 5. Basnet, P.; Matsushige, K.; Hase, K.; Kadota, S.; Namba, T. Biol. Pharm. Bull. 1996, 19, 1479–84.
  • 6. Zhao, Y.; Zhao, J. Zhonguo Zhongyao Zazhi 2006, 31, 869–74.
  • 7. Nakajima, Y.; Shimazawa, M.; Mishima, S.; Hara, H. Life Sci. 2007, 80, 370–7.
  • 8. Wang, W.; Hao, P. G.; Wang, J.; Cui, N.; Zheng, C. N.; Wang, Y. X. J. Chromatogr. Sci. 2009, 47, 216–22.
  • 9. Lin, L. Z.; Harnly, J. M. J. Agric. Food Chem. 2007, 55, 1084–96.
  • 10. Schütz, K.; Kammerer, D.; Carle, R.; Schieber, A. J. Agric. Food Chem. 2004, 52, 4090–4096.
  • 11. Nugroho, A.; Kim, K. H.; Lee, K. R.; Alam, Md. B.; Choi, J. S.; Kim, W. B.; Park, H. J. Arch. Pharm. Res. 2009, 32, 1361–7.
  • 12. Chen, F.; Long, X.; Liu, Z.; Shao, H.; Liu, L. Sci. World J. 2014, 1–8.
  • 13. Kaewseejan, N.; Siriamornpun, S. Ind. Crops. Prod. 2015, 74, 271–8.
  • 14. Rahman, A. F. M. M.; Asad, M. Int. J. Biosci. 2013, 3, 36–43.
  • 15. Tan, H. L.; Chan, K. G.; Pusparajah, P.; Lee, L. H.; Goh, B. H. Front. Pharmacol. 2016, 7, 1–14.
  • 16. ICH Harmonised Tripartite Guideline, 2005.
  • 17. Preedy, V. R. Academic Press, Oxford, UK, 2014, 90.
  • 18. Snyder, L. R.; Dolan, J. W. J. Chromatogr. A 1996, 721, 3–14.
  • 19.Murugaiyah, V.; Chan, K. L. J. Chromatogr. A 2007, 1154, 198–204.
  • 20. Chen, H. J.; Inbaraj, B. S.; Chen, B. H. Int. J. Mol. Sci. 2012, 13, 260–85.
  • 21. Charde, M. S.; Welankiwar, A. S.; Kumar, J. Int. J. Pharm. Chem. 2014, 4, 57–61.
  • 22. Simirgiotis, M. J. Molecules 2013, 18, 2061–80.
  • 23. Chen, J.; Mangelinckx, S.; Ma, L.; Wang, Z.; Li, W.; Kimpe, N. D. Fitoterapia 2014, 99, 1–6.
  • 24. Krizman, M.; Baricevic, D.; Prosek, M. J. Pharm. Biomed. Anal. 2007, 43, 481–5.
  • 25. Grujic, N.; Lepojevic, Z.; Srdjenovic, B.; Vladic, J.; Sudji, J. Molecules 2012, 17, 2518–28.
  • 26. Delaney, J. S. Drug Discov. Today 2005, 10, 289–95.
  • 27. Mota, F. L.; Queimada, A. J.; Pinho, S. P.; Macedo, E. A. Ind. Eng. Chem. Res. 2008, 47, 5182–9.
  • 28. Kroll, J.; Rawel, H. M.; Rohn, S. Food Sci. Technol. Res. 2003, 9, 205–18.
  • 29. Teoh, W. Y.; Tan, H. P.; Ling, S. K.; Wahab, N. A.; Sim, K. S. Nat. Prod. Res. 2016, 30, 448–51.
  • 30. Siriwatanametanon, N.; Heinrich, M. Nat. Pro. Comm. 2011, 6, 627–30.
  • 31. Kohno, Y.; Fujita, K. Japan Soc. Anal. Chem. 2016, 65, 331–4.
  • 32. Plazonić, A.; Bucar, F.; Maleš, Ž.; Mornar, A.; Nigović, B.; Kujundžić, N. Molecules 2009, 14, 2466–2490.
  • 33. Clifford, M. N.; Knight, S.; Kuhnert, N. J. Agric. Food Chem. 2005, 53, 3821–32.
  • 34. Sun, Y.; Xu, L.; Wang, Q.; He, S.; Huang, H.; Zhang, W.; Li, G.; Feng, Y.; Luo, X. J. Chromatogr. B 2012, 903, 177–81.
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-3b968e73-035b-4b28-b6e7-74c47a02e2bd
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.