Strengthening the quality standards of used edible oils through the incorporation of distillation thyme powder

• Autorzy: Satteih Mohammed , Errachidi Faouzi , Chahdi Fouad Ouazzani , Mazzah Ahmed

Identyfikatory

DOI

10.12912/27197050/199697

• Języki publikacji: EN

Abstrakty

EN

This study investigates an innovative approach to improving the quality and stability of used frying oils by enriching them with distillation residual thyme powder (DRTP). A series of physico-chemical and thermal analyses were performed to evaluate the effect of DRTP enrichment on essential quality parameters. The results demonstrate that incorporating thyme powder at concentrations of 1% (DRTP), 5%(DRTP), and 10%(DRTP) significantly slowed acid degradation over a 10-day storage period, ensuring that the oils remained within acceptable food quality standards. Furthermore, the enriched oils exhibited superior thermal stability at elevated temperatures compared to both virgin oil (positive control) and untreated used oil (negative control). These findings highlight the potent antioxidant and protective properties of thyme, which not only enhance oil quality but also extend the shelf life of recycled cooking oils. This sustainable strategy paves the way for the effective reuse of used frying oils in the food industry, offering economic and environmental benefits.

Słowa kluczowe

EN

used frying oils; antioxidants; oil preservation; thermal stability; thyme powder

• Wydawca: Lubelski Oddział Polskiego Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology ; WNGB Wydawnictwo Naukowe
• Czasopismo: Ecological Engineering & Environmental Technology
• Rocznik: 2025
• Tom: Vol. 26, iss. 3
• Strony: 338--351
• Opis fizyczny: Bibliogr. 43 poz., rys.

Twórcy

autor

Satteih Mohammed

• Applied Organic Chemistry Laboratory, Faculty of Science and Technology, Sidi Mohamed Ben Abdellah University, Fez, Morocco

• https://orcid.org/0009-0006-7550-3464

autor

Errachidi Faouzi

• Applied Organic Chemistry Laboratory, Faculty of Science and Technology, Sidi Mohamed Ben Abdellah University, Fez, Morocco
• Functional Ecology and Environment Engineering Laboratory, Faculty of Science and Technology, Sidi Mohamed Ben Abdellah University, Fez, Morocco

• https://orcid.org/0000-0001-6596-4108

autor

Chahdi Fouad Ouazzani

• Applied Organic Chemistry Laboratory, Faculty of Science and Technology, Sidi Mohamed Ben Abdellah University, Fez, Morocco
• Functional Ecology and Environment Engineering Laboratory, Faculty of Science and Technology, Sidi Mohamed Ben Abdellah University, Fez, Morocco

• https://orcid.org/0000-0002-4108-0807

autor

Mazzah Ahmed

• University of Lille, CNRS, USR 3290, MSAP, Miniaturization for Synthesis, Analysis, and Proteomics, Lille, France

• https://orcid.org/0000-0002-6945-1884

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