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Determination of phenol levels in some surface water ecosystems of Tirana Area, Albania

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The aim of this study was investigating the concentration of phenols in some surface water samples of Tirana area by using UV-VIS technique. Phenols are commonly found in nature because of their natural background and because of human activity including urban wastewater and industrial wastes. Phenol and its derivates are known to have significant ecological toxicity, therefore, determination of its concentrations in water is a valuable parameter for the water quality. UV-VIS method is easy to use, and a low-cost technique but it is also efficient and accurate to determine phenol in trace level. Levels of phenol were measured in four different waterbodies in Tirana area to have an overview about water quality of these important artificial lakes and to find specific reasons and/or phenol sources for them. Water samples were collected in different stations of Tirana artificial lake (10 stations), Paskuqan Lake (8 stations), Farka Lake (8 stations) and Dry Lake reservoir (6 stations). The water sampling was realized monthly from May to October 2024 (except August). Phenol analysis involved method building, method evaluation and quantify of phenol in water samples. Phenols were detected in all the water samples analyzed. The lowest values of phenol were found in the Artificial Lake of Tirana and Dry Lake while the highest values in the Paskuqan Lake and Farka Lake. Almost for all the samples, the concentration of phenols was low in May and high in September. The presence of phenol in these water ecosystems is connected mainly with urban waste. Further-more, experiments indicated that samples had phenol concentration exceeding 3.4 ppm, a level deemed hazardous to aquatic life by the US Environmental Protection Agency (EPA).
Słowa kluczowe
Rocznik
Strony
48--55
Opis fizyczny
Bibliogr. 13, rys., tab.
Twórcy
autor
  • Department of Pharmacy, Faculty of Medical Sciences, Albanian University, Zogu I Blvd, Tiranë 1001, Albania
autor
  • Department of Pharmacy, Faculty of Medical Sciences, Albanian University, Zogu I Blvd, Tiranë 1001, Albania
autor
  • Department of Pharmacy, Faculty of Medical Sciences, Albanian University, Zogu I Blvd, Tiranë 1001, Albania
  • Department of Chemistry, Faculty of Natural Sciences, University of Tirana, Sheshi Nënë Tereza 4, Tiranë 1010, Albania
autor
  • Department of Chemistry, Faculty of Natural Sciences, University of Tirana, Sheshi Nënë Tereza 4, Tiranë 1010, Albania
Bibliografia
  • 1. Michałowicz J.; Duda W. (2006). Phenols – Sources and Toxicity, University of Łódź, Faculty of Biology and Environment Protection, Banacha 12(16), 90–237.
  • 2. Swarts M., Verhagen F., Field J., Wijnberg J. (1998). Trichlorinated phenols from Hypholomaelongatum. Phytochem. 49, 203.
  • 3. Jaromir M., Ożadowicz R., Duda W. (2005). Analysis of chlorophenols, chlorocatechols, chlorinated methoxyphenols and monoterpenes in communal sewage of Łódź and in the Ner river in 1999–2000.16, 205.
  • 4. Fikret U., Yalçın T., Handan A., Abuzer A. (2017). Investigation of water quality and pollution level of lower Melet River, Ordu, Turkey, Alınteri Journal of Agricultural Sciences. 32, 69–79.
  • 5. Różański L. (1998). The transformations of pesticides in living organisms and the environment, AgraEnviro Lab. Poznań.
  • 6. Hansch C., McCarns S., Smith C., Dodittle D. (2000). Comparative QSAR evidence for a free-radical mechanism of phenol-induced toxicity. Chem. Biol. Interact. 127(61),
  • 7. Qihui G., Qingping W., Jumei Z., Weipeng G., Huiqing W., Ming S. (2016).Community analysis and recovery of phenol-degrading bacteria from drinking water biofilters, front. Microbiol, 7, 495.
  • 8. Gaimei G., Runbin D. (2021). Simulation and assessment of a water pollution accident caused by phenol leakage, Water Policy, 23, 750–764.
  • 9. Boyd, C.E. and Tucker, C.S. (2014). Handbook for aquaculture water quality, Craftmaster Printers, Inc., Auburn Alabama, USA.
  • 10. Weiyan D., Fanping M., Hongwu C., Yufei L., Guoshan W., Jiangyue W. (2018). Ecotoxicity of phenol and cresols to aquatic organisms: A review,Ecotoxicology and Environmental Safety, 157, 15, 441-456.
  • 11. Liu Q.S., Liu Y., Show K.Y., Tay J.H. (2009). Toxicity effect of phenol on aerobic granules, Environmental Technology, 30(1), 69–74.
  • 12. Martirani L., Giardina P., Marzullo L., Sannia G. (1995). Reduction of phenol content and toxicity in olive oil mill waste waters with the ligninolytic fungus pleurotusostreatus, Dipartimento di ChimicaOrganica e Biologica, UniversithdegliStudi di Napoli “’Federico 1I”, Naples, Italy.
  • 13. Criteria and Standards Division Office of Water Planning and Standards U.S. (1978). Environmental Protection Agency, Phenol: Ambient Water Quality Criteria, National Service Center for Environmental Publications (NSCEP).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-3a5fa46e-13de-4d8b-8f7e-465cb2220d09
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