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Cascade reactor system for methanogenic fermentation

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Methanogenic fermentation is promising method of obtaining environment-friendly energy. Moreover it can be used for disposal of sewage and other organic waste. However process complexity and susceptibility makes it difficult for application on a large scale. A new laboratory stand for studding of anaerobic digestion was developed. Three fermentation vessels and automated control system provides flexibility essential in investigation of digestion of different substrates and testing of different reactors configurations. Cheese whey is a troublesome dairy waste, potentially suitable for biogas production. Stable fermentation conditions for whey fermentation were obtained with the organic loading rate of 5 kg COD/m3 and methane production efficiency of 0,3 m3/kg COD. On the basis of obtained data the size of small biogas plant for average dairy was calculated.
Słowa kluczowe
Rocznik
Strony
37--41
Opis fizyczny
Bibliogr. 11 poz., wykr., rys.
Twórcy
  • University of Wrocław; Faculty of Biotechnology; ul. Przybyszewskiego 63/77, 51-148 Wroclaw, Poland
  • Wrocław University of Technology; Faculty of Chemistry, ul. Gdańska 7/9, 50-344 Wroclaw, Poland
autor
  • University of Wrocław; Faculty of Biotechnology; ul. Przybyszewskiego 63/77, 51-148 Wroclaw, Poland
  • Wrocław University of Technology; Faculty of Chemistry, ul. Gdańska 7/9, 50-344 Wroclaw, Poland
  • Wrocław University of Technology; Faculty of Chemistry, ul. Gdańska 7/9, 50-344 Wroclaw, Poland
autor
  • Wrocław University of Technology; Faculty of Chemistry, ul. Gdańska 7/9, 50-344 Wroclaw, Poland
  • University of Wrocław; Faculty of Chemistry; ul. Joilot-Curie 14, 50-383, Wrocław
  • University of Wrocław; Faculty of Biotechnology; ul. Przybyszewskiego 63/77, 51-148 Wroclaw, Poland
  • Wrocław University of Technology; Faculty of Chemistry, ul. Gdańska 7/9, 50-344 Wroclaw, Poland
Bibliografia
  • [1] Parker, W.J. “Application of the ADM1 model to advanced anaerobic digestion”. Bioresource Technology 96(16), 2005: 1832–1842.
  • [2] Zehnder, A.J.B., and K. Wuhrmann. “Physiology of a Methanobacterium strain AZ”. Archives of Microbiology 111(3), 1977: 199–205.
  • [3] Vavilin, V.A., et al. “Hydrolysis kinetics in anaerobic degradation of particulate organic material: an overview”. Waste Manag. 28(6), 2008: 939–951.
  • [4] Shin, S.G., et al. “A comprehensive microbial insight into two-stage anaerobic digestion of food waste-recycling wastewater”. Water Research 44(17), 2010: 4838–4849.
  • [5] Kobayashi, T., et al. “Characterization of start-up performance and archaeal community shifts during anaerobic self-degradation of waste-activated sludge”. Bioresour Technol. 100(21), 2009: 4981–4988.
  • [6] Leitao, R.C., et al. “The effects of operational and environmental variations on anaerobic wastewater treatment systems: a review”. Bioresour Technol. 97(9), 2006: 1105–1118.
  • [7] Erden, G., and A. Filibeli. “Improving anaerobic biodegradability of biological sludges by Fenton pretreatment: Eff ects on single stage and two-stage anaerobic digestion”. Desalination 251(1–3), 2010: 58–63.
  • [8] Mockaitis, G., et al. “Anaerobic whey treatment by a stirred sequencing batch reactor (ASBR): effects of organic loading and supplemented alkalinity”. Journal of Environmental Management 79(2), 2006: 198–206.
  • [9] Kavacik, B., and B. Topaloglu. “Biogas production from co-digestion of a mixture of cheese whey and dairy manure”. Biomass and Bioenergy 34(9), 2010: 1321–1329.
  • [10] Yilmazar, G., and O. Yenigun. “Two-phase anaerobic treatment of cheese whey”. Water Science and Technology 40(1), 1999: 289–295.
  • [11] Kalyuzhnyi, S.V., E.P. Martinez, and J.R. Martinez. “Anaerobic treatment of high-strength cheese-whey wastewaters in laboratory and pilot UASB-reactors”. Bioresource Technology 60(1), 1997: 59–65.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-3989ad40-4a6d-44e2-bf4f-8a05ddc7e94b
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