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The unfair value shared in fair trade value chains

Treść / Zawartość
Identyfikatory
Warianty tytułu
PL
Nieuczciwie dzielona wartość w łańcuchach wartości sprawiedliwego handlu
Języki publikacji
EN
Abstrakty
EN
Fair trade is a trading partnership that seeks greater equity in international trade by offering better trading conditions to producers and workers in developing countries. The higher final prices of the products should result from the floor price at the first stage of the value chain; however, the final price is also strongly influenced by the value added at the next stages. The objective of this study is to highlight the price escalation observed at the later stages of the supply chain, which does not appear to be aligned with the principles of fair trade. This is a comparative analysis of the value added at different stages of the supply chain. It compares the potential hypothetical market price of several fair trade goods with the actual price, which increases in value at successive stages of the supply chain. The data was collected from publications within the agri-food sector for coffee, bananas and cocoa. It is argued that in order to achieve a more competitive price, it would be necessary for other actors in the supply chain to become more involved rather than just consumers. This can be accomplished without a reduction in profits, which will remain at the same level as those generated by non-fair trade products. Furthermore, it will contribute to an increase in fair trade product sales. Finally, the research also suggests some measures to increase the engagement of non-producers in the creation of socially responsible businesses.
PL
Sprawiedliwy handel to partnerstwo handlowe, które dąży do większej równości w handlu międzynarodowym poprzez oferowanie lepszych warunków handlowych producentom i pracownikom w krajach rozwijających się. Wyższe ceny końcowe produktów powinny wynikać z ceny minimalnej na pierwszym etapie łańcucha wartości, jednak na cenę końcową duży wpływ ma również wartość dodana na kolejnych etapach. Celem niniejszego badania jest zwrócenie uwagi na eskalację cen obserwowaną na późniejszych etapach łańcucha dostaw, która nie wydaje się być zgodna z zasadami sprawiedliwego handlu. To jest analiza porównawcza wartości dodanej na różnych etapach łańcucha dostaw. Porównuje potencjalną, hipotetyczną cenę rynkową kilku towarów sprawiedliwego handlu z rzeczywistą ceną, która wzrasta na kolejnych etapach łańcucha wartości dostaw. Dane zostały zebrane z publikacji w sektorze rolno-spożywczym dla kawy, bananów i kakao. Argumentuje się, że aby osiągnąć bardziej konkurencyjną cenę, konieczne byłoby większe zaangażowanie innych podmiotów w łańcuchu dostaw, a nie tylko konsumentów. Można to osiągnąć bez zmniejszenia zysków, które pozostaną na tym samym poziomie, co te generowane przez pozostałe produkty. Ponadto przyczyni się to do wzrostu sprzedaży produktów sprawiedliwego handlu. Wreszcie, badania sugerują również pewne środki mające na celu zwiększenie zaangażowania nieproducentów w tworzenie społecznie odpowiedzialnych przedsiębiorstw.
Rocznik
Tom
Strony
art. no. 671
Opis fizyczny
Bibliogr. 37 poz., tab., wykr.
Twórcy
  • Poznań University of Life Sciences, Wojska Polskiego 28, 60-624 Poznań, Poland
  • Ambis University
Bibliografia
  • Adelman, J. (2020). Introduction: The moral economy, the careers of a concept. Humanity, 11(2), 187-192. https://doi.org/10.1353/hum.2020.0020
  • Anderson, M. (2018). Fair trade and consumer social responsibility: Exploring consumer citizenship as a driver of social and environmental change. Management Decision, 56(3), 634-651. https://doi.org/10.1108/MD-01-2017-0013
  • Arvidsson, A., & Peitersen, N. (2016). The Ethical Economy: Rebuilding Value After the Crisis. New York: Columbia University Press.
  • Auroi, C. (2003). Improving Sustainable Chain Management through Fair Trade. Greener Management International, (43), 25-35.
  • BASIC. (2014). Who’s got the power? Tackling imbalances in Agricultural supply chains. https://lebasic.com/wp-content/uploads/2016/06/FTAO_Whos-got-the-power_abstract.pdf
  • BASIC. (2018). Coffee: The hidden crisis behind the success. https://lebasic.com/wp-content/uploads/2018/10/BASIC_Coffee-Value-Chain-Study_Research-Report_October-2018_Low-Res.pdf
  • Bowles, S. (2017). The moral economy: Why good incentives are no substitute for good citizens. New Haven: Yale University Press.
  • Daviron, B., & Ponte, S. (2005). The Coffee Paradox: Global Markets, Commodity Trade and the Elusive Promise of Development. London: Zed Books.
  • Depperu, D., & Todisco, A. (2010). Value creation in the fair trade chains. https://centridiricerca.unicatt.it/cersi-CERSI_CWP_4_2010__Depperu_Todisco_(1).PDF
  • Dragusanu, R., Giovannucci, D., & Nunn, N. (2014). The Economics of Fair Trade. Journal of Economic Perspectives, 28(3), 217-236. https://doi.org/10.1257/jep.28.3.217
  • Evans, E. A., & Gordon, R. M. (2011). Analysis of US market for organic and Fair-trade bananas from the Dominican Republic. http://www.mdgfund.org/sites/default/files/PS_STUDY_RDominican_Analysis%20of%20US%20Market%20for%20Organic%20and%20Fair-trade%20Bananas.pdf
  • Fairtrade International. (n.d.). Sustainable Development Goals (SDGS). https://www.fairtrade.net/issue/sdgs
  • FAO & BASIC. (2020). Comparative study on the distribution of value in European chocolate chains. https://www.eurococoa.com/wp-content/uploads/Comparative-study-on-the-distribution-of-the-value-in-the-European-chocolate-chains-Full-report.pdf
  • Fountain, A. C., & Hütz-Adams, F. (2015). Cocoa Barometer 2015. https://voicenetwork.cc/wp-content/uploads/2019/07/Cocoa-Barometer-2015.pdf
  • Fridell, G. (2004). The Fair Trade Network in Historical Perspective. Canadian Journal of Development Studies / Revue Canadienne d’études Du Développement, 25(3), 411-428. https://doi.org/10.1080/02255189.2004.9668986
  • Henisz, W., Koller, T., & Nuttall, R. (2019). Five ways that ESG creates value. https://www.mckinsey.com/~/media/McKinsey/Business%20Functions/Strategy%20and%20Corporate%20Finance/Our%20Insights/Five%20ways%20that%20ESG%20creates%20value/Five-ways-that-ESG-creates-value.ashx
  • Herkenhoff, P., Krautheim, S., Semrau, F. O., & Steglich, F. (2021). Corporate Social Responsibility Along the Global Value Chain. SSRN Electronic Journal, 9498, 55. https://doi.org/10.2139/ssrn.4007780
  • Husted, B. W., & Allen, D. B. (2007). Strategic Corporate Social Responsibility and Value Creation among Large Firms: Lessons from the Spanish Experience. Long Range Planning, 40(6), 594-610. https://doi.org/10.1016/j.lrp.2007.07.001
  • Koslowski, P. (2001). Principles of Ethical Economy. Dordrecht: Springer. https://doi.org/10.1007/978-94-010-0956-0
  • Lees, N. (2021). The Brandt Line after forty years: The more North–South relations change, the more they stay the same? Review of International Studies, 47(1), 85-106. https://doi.org/10.1017/S026021052000039X
  • Li, T.-T., Wang, K., Sueyoshi, T., & Wang, D. D. (2021). ESG: Research Progress and Future Prospects. Sustainability, 13(21), 11663. https://doi.org/10.3390/su132111663
  • Moore, G. (2004). The Fair Trade Movement: Parameters, Issues and Future Research. Journal of Business Ethics, 53(1/2), 73–86. https://doi.org/10.1023/B:BUSI.0000039400.57827.c3
  • Nicholls, A. J. (2002). Strategic options in fair trade retailing. International Journal of Retail & Distribution Management, 30(1), 6-17. https://doi.org/10.1108/09590550210415220
  • Nicholls, A., & Opal, C. (2005). Fair trade: Market-driven ethical consumption. London: SAGE.
  • Oomes, N., Tieben, B., Laven, A., Ammerlaan, T., Appleman, R., Biesenbeek, C., & Buunk, E. (2016). Market concentration and price formation in the global cocoa value chain. Amsterdam: SEO Amsterdam Economics. https://www.kit.nl/institute/publication/market-concentration-and-price-formation-in-the-global-cocoa-value-chain/
  • Padel, S., & Gössinger, K. (Eds.). (2008). Farmer consumer partnerships. Communicating ethical values: A conceptual framework. Tjele: International Centre for Research in Organic Food Systems.
  • Park, J. G., Park, K., Noh, H., & Kim, Y. G. (2023). Characterization of CSR, ESG, and Corporate Citizenship through a Text Mining-Based Review of Literature. Sustainability, 15(5), 3892. https://doi.org/10.3390/su15053892
  • Pieńkowski, D. (2022). Local action, global thinking and the Fair Trade movement. In K. Wajszczuk & M. Kozera-Kowalska (Eds.), Sustainable agri-food supply chains: Contemporary and new challenges in logistics terms (pp. 23-39). Poznań: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu.
  • Pierre, K. (2010). The economics of Fair Trade coffee: For whose benefit? An investigation into the limits of Fair Trade as a Ddevelopment tool and the risk of clean-washing. https://repec.graduateinstitute.ch/pdfs/Working_papers/HEIWP06-2007.pdf
  • Pritchard, M. S., & Englehardt, E. E. (Eds.). (2021). Everyday Greed: Analysis and Appraisal. Cham: Springer International Publishing. https://doi.org/10.1007/978-3-030-70087-4
  • Salary.com. (n.d.). Mondelez International, Inc. Logistics Coordinator I. Salary in the United States. https://www.salary.com/research/salary/employer/mondelez-international-inc/logistics-coordinator-i-salary
  • Slob, B. (2006). A fair share for coffee producers. In A. Osterhaus (Ed.), Business unusual: Successes and challenges of Fair Trade (pp. 121-139). Brussels: Fair Trade Advocacy.
  • UNACTAD. (2012). Corporate Social Responsibility in Global Value Chains. https://unctad.org/system/files/official-document/diaeed2012d3_en.pdf
  • Vagneron, I., & Roquigny, S. (2011). Value distribution in conventional, organic and fair trade banana chains in the Dominican Republic. Canadian Journal of Development Studies / Revue Canadienne d’études Du Développement, 32(3), 324-338. https://doi.org/10.1080/02255189.2011.622619
  • WFTO & FI. (2018). The International Fair Trade Charter. https://www.pebblechild.com/wp-content/uploads/2018/09/2018_FTCharter_English_PRINT.pdf
  • Wildenberg, M., & Sommeregger, C. (2016). Bittersweet Chocolate—The Truth Behind the International Chocolate Industry. Wien: Südwind.
  • World Cocoa Foundation. (n.d.). The Cocoa Supply Chain: From Farmer to Consumer. https://www.worldcocoafoundation.org/about-wcf/the-cocoa-supply-chain-from-farmer-to-consumer/
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-388e98d1-5593-4594-a2dc-0edaba40c980
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