Salts Induced Salinity and in Vitro Multiplication of Paronychia argentea

• Autorzy: Osman Nahid Abd Elhamid , Shatnawi Mohamad , Shibli Rida , Majdalawi Majdi , Al Tawaha Abdel Rahman M. , Qudah Tamara

Identyfikatory

DOI

10.12912/27197050/139408

• Języki publikacji: EN

Abstrakty

EN

Paronychia argentea is a wild herb plant with a high medicinal value. P. argentea plant is a neglected herb that grows without any attention in terms of research for cultivation and propagation. The conventional propagation methods of P. argentea by seeds and cutting are not preferred due to low germination percentage and cutting rooting problems. As a substitute for seed propagation, effective micropropagation protocols were developed. Using 0.6 mg/L 6-Benzylaminopurine (BAP), maximum of 3.90 (shoot/explant) was produced on Murashige and Skoog (MS) medium. In vitro growth was significantly decreased with increasing NaCl concentration. Potassium (K) and nitrogen (N) concentrations in P. argentea plantlets decreased significantly under NaCl treatment. Level of protein in leaf tissue generally decreased with increased NaCl concentrations in the medium. Proline content in P. argentea plantlets increased significantly with increasing NaCl concentrations. An increased in NaCl concentration in the medium resulted in an increase in total soluble solids (TSS) in plant tissue. Moreover, as salinity level concentration increased relative water content was decreased. High NaCl was significantly affected in vitro plants growth. P. argentea showed that in vitro P. argentea plantlets could be tolerated to in vitro salinity.

Słowa kluczowe

EN

micropropagation; salinity; Paronychia argentea; protein; proline

• Wydawca: Lubelski Oddział Polskiego Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology ; WNGB Wydawnictwo Naukowe
• Czasopismo: Ecological Engineering & Environmental Technology
• Rocznik: 2021
• Tom: Vol. 22, iss. 5
• Strony: 55--64
• Opis fizyczny: Bibliogr. 44 poz., rys., tab.

Twórcy

autor

Osman Nahid Abd Elhamid

• Faculty of Agricultural technology, Al Balqa Applied University, Salt, Jordan

autor

Shatnawi Mohamad

• Faculty of Agricultural technology, Al Balqa Applied University, Salt, Jordan

• https://orcid.org/0000-0003-1030-9485

autor

Shibli Rida

• Department of Agricultural Biotechnology and Genetic Engineering, Faculty of Agriculture Technology, Al-Ahliyya Amman University, Amman 19328, Jordan

autor

Majdalawi Majdi

• Faculty of Zarqa, Al-Balqa Applied University, Zarqa, Jordan

autor

Al Tawaha Abdel Rahman M.

• Department of Biological Sciences, Al-Hussein Bin Talal University, Maan 71111, Jordan

• https://orcid.org/0000-0001-5726-4363

autor

Qudah Tamara

• Hamdi Mango Centre for Scientific Research, University of Jordan, Amman, Jordan

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