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Inteligentne opakowania - badania i rozwój
Języki publikacji
Abstrakty
Packaging also fosters effective marketing of the food through distribution and sale channels. It is of the utmost importance to optimize the protection of the food, a great quality and appearance - better than typical packaged foods. In recent years, intelligent packaging became very popular. Intelligent packaging is becoming more and more widely used for food products. Application of this type of solution contributes to improvement of the quality consumer life undoubtedly. Intelligent packaging refers to a package that can sense environmental changes, and in turn, informs the users about the changes. These packaging systems contain devices that are capable of sensing and providing information about the functions and properties of the packaged foods. Also, this paper will review intelligent packaging technologies and describe different types of indicators (time-temperature indicators, freshness indicators).
Opakowania umożliwiają efektywny marketing żywności przy zastosowaniu różnych kanałów sprzedaży i dystrybucji. Najważniejszym zadaniem jest optymalizacja ochrony żywności, jej jakości i wyglądu. W przeciągu ostatnich lat, wzrasta popularność opakowań inteligentnych, które zaczynają być stosowane dla coraz to większej liczby produktów żywnościowych. Zastosowania ich przyczyniają się do poprawy życia konsumenta. Określenie "opakowania inteligentne" stosuje się do opakowań wyczuwających zmiany w otoczeniu oraz będących w stanie informować o tych zmianach. Systemy opakowaniowe zawierają w sobie urządzenia wykrywające i dostarczające informacji dotyczących stanu zapakowanej żywności. Praca ta dokonuje przeglądu technologii opakowań inteligentnych oraz opisuje różnego rodzaju wskaźniki (temperatury, czasu i świeżości).
Wydawca
Czasopismo
Rocznik
Tom
Strony
7--14
Opis fizyczny
Bibliogr. 30 poz.
Twórcy
autor
- Department of Industrial Products Quality and Ecology, Faculty of Commodity Science, Poznan University of Economics, al. Niepodległości 10, 61-875 Poznan, Poland
autor
- Department of Industrial Products Quality and Ecology, Faculty of Commodity Science, Poznan University of Economics, al. Niepodległości 10, 61-875 Poznan, Poland
autor
- Poznan School of Logistics, ul. Estkowskiego 6, 61-755 Poznan, Poland
Bibliografia
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- Day B.P.F., 1989. Extension of shelf-life of chilled foods. Eur Food Drink Rev. 4, 47-56.
- Day B.P.F., 2001. Active packaging - a fresh approach. Brand - the Journal of Brand Technology, 1 (1), 32-41.
- De Jong A.R., Boumans H., Slaghek T., van Veen J., Rijk R., van Zandvoort M., 2005, Advice and intelligent packaging for food: Is this the future? Food Additives and Contaminants 22 (10), 975-979.
- Fortin C., Goodwin H.L., Thomsen M., 2009. Consumer Attitudes toward Freshness Indicators on Perishable Food Products, Journal of Food Distribution Research, 40(3), 1-15.
- Giannakourou M., Koutsoumanis K., Nychas G., Taoukis P., 2005. Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain. International Journal of Food Microbiology, 102(3): 323-336.
- Hutton T., 2003. Food packaging: An introduction. Key topics in food science and technology. Chipping Campden, Gloucestershire, UK: Campden and Chorleywood Food Research Association Group, 7, 108.
- Kerry J.P., O'Grady M.N., Hogan S.A., 2006. Past, current and potential utilization of active and intelligent packaging systems for meat and muscle-based products: a review. Meat Science, 74,113-130.
- Kuswandi B., Marysk Ch., Abdullah A.J., Heng L.H., 2013, Real time on-package freshness indicator for guavas packaging, Food Measure , 7:29-39.
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- Mehauden K., Cox P.W., Bakalis S., Simmons M.J.H., Tucker G.S., Fryer P.J., 2007. A novel method to evaluate the applicability of time temperature integrators to different temperature profiles. Innovative Food Science and Emerging Technologies, 8 (4), 507-514.
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- Smolander M., 2000. Freshness indicators for direct quality evaluation of packaged foods. In International Conference on Active and Intelligent Packaging, Conference Proceedings, 7-8 Sept, 1-16. Campden & Chorleywood Food Research Association Group Chipping Campden, UK.
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- Taoukis P.S., Labuza T.P., 1989. Applicability of time temperature indicators as shelf-life monitors of food products. Journal of Food Science, 54, 783-788.
- Tucker G., Hanby E., Brown H., 2009. Development and application of a new time-temperature integrator for the measurement of P-values in mild pasteurization processes. Food and Bioproducts Processing, 87 (1), 23-33.
- Wu D., WangY., Chen J., Ye X., Wu Q., Liu D., Ding T., 2013. Preliminary study on time-temperature indicator (TTI) system based on urease, Food Control 11/2013; 34(1):230-234.
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Typ dokumentu
Bibliografia
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