Selected properties of biodegradable material produced from thermoplastic starch with by-products of food industry addition

• Autorzy: Zdybel E. , Tomaszewska-Ciosk E. , Gertchen E. , Drożdż W.

Identyfikatory

DOI

10.1515/pjct-2017-0027

• Języki publikacji: EN

Abstrakty

EN

In this work extrusion process were used to create thermoplastic starch and to mix obtained starch with linen, quince and apple pomace at the same time. Obtained starch beads were formed in shapes. In experimental material was determined thermal conductivity, water absorption and the solubility in water. It is possible to get the biodegradable material produced from thermoplastic starch with an addition of fruit pomace. Adding pomace and glycerine to the biodegradable material made from starch change of susceptibility on water action. In the case of materials containing pomace, glycerine addition decreases the susceptibility on water action compared to the material manufactured with pomace addition but without glycerine. In the material containing pomace, glycerine addition caused the increase of the thermal insulation time compared to the material with pomace but no glycerine in it.

Słowa kluczowe

EN

thermoplastic starch; biodegradable material; potato starch; fruit pomace

• Wydawca: West Pomeranian University of Technology. Publishing House
• Czasopismo: Polish Journal of Chemical Technology
• Rocznik: 2017
• Tom: Vol. 19, nr 2
• Strony: 51--55
• Opis fizyczny: Bibliogr. 27 poz., rys.

Twórcy

autor

Zdybel E.

• Wrocław University of Environmental and Life Sciences, The Faculty of Food Science, ul. Chełmońskiego 37, 51-630Wrocław, Poland

autor

Tomaszewska-Ciosk E.

• Wrocław University of Environmental and Life Sciences, The Faculty of Food Science, ul. Chełmońskiego 37, 51-630Wrocław, Poland

autor

Gertchen E.

• Wrocław University of Environmental and Life Sciences, The Faculty of Food Science, ul. Chełmońskiego 37, 51-630Wrocław, Poland

autor

Drożdż W.

• Wrocław University of Environmental and Life Sciences, The Faculty of Food Science, ul. Chełmońskiego 37, 51-630Wrocław, Poland

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Uwagi

Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę (zadania 2017).