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Consequences of climate change for farming and rural areas

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Considerable climate changes have been observed in the last 50 years – warming in every spatial scale (global, continental, regional and local), changes in atmospheric precipitation and several weather extremes, shrinking of cryosphere and sea level rise. The warming since the mid-20th century has predominantly been due to greenhouse gas emissions from human activities, in particular the combustion of fossil fuels, farming and other changes in land use. The paper presents the aspects of impact of climate change for farming and food security and the impact of farming for climate change in Polish and global scale. Agriculture holds a meaningful potential of reduction of greenhouse gas emissions and of carbon sequestration. It will be necessary to manage optimally advantageous changes and effectively adapt to adverse changes.
Czasopismo
Rocznik
Strony
51--56
Opis fizyczny
Bibliogr. 25 poz., rys.
Twórcy
  • Institute of Socio-Economic Geography and Tourism, Pomeranian University in Słupsk, ul. Arciszewskiego 22a, 76-200 Słupsk, Poland
Bibliografia
  • Bendyk, E., 2009, The end of the food? (Koniec żywności?). Pomorski Przegląd Gospodarczy. Rolnictwo 3, 12 (in Polish).
  • Challinor, A.J., Watson, J., Lobell, D.B., Howden, S.M., Smith, D.R., Chhetri, N., 2014. A meta-analysis of crop yield under climate change and adaptation. Nature Climate Change 4(4), 287–291.
  • Diffenbaugh, N.S., Field, Ch.B., 2013. Changes in Ecologically Critical Terrestrial Climate Conditions. Science341, 486–492.
  • Elsgaard, L., Børgesen, C.D., Olesen, J.E., Siebert, S., Ewert, F., Peltonen-Sainio, P., Rötter, R.P., Skjelvåg, A.O., 2012. Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe. Food Additives & Contaminants: Part A 29(10), 1 514–1 526.
  • Eyshi Rezaei, E., Webber, H., Gaiser, T., Naab, J., Ewert, F., 2015. Heat stress in cereals: Mechanisms and modeling. European Journal of Agronomy 64, 98–113.
  • Górski T., 2007. Changes in Poland’s agroclimatic conditions over the last century. Papers on Global Change, IGBP PAS 14, 55–67.
  • Górski T., Kozyra J., 2011. Agroclimatic normals of mean air temperature in Poland over the years 2011–2020 (Agroklimatyczna norma średniej temperatury powietrza w Polsce na lata 2011–2020). Polish Journal of Agronomy 5, 21–28 (in Polish with English summary).
  • Kundzewicz, Z.W., Kozyra, J., 2011. Reducing impacts of climatic threats to agriculture and rural areas (Ograniczanie wpływu zagrożeń klimatycznych w odniesieniu do rolnictwa i obszarów wiejskich). Polish Journal of Agronomy 7, 68–81 (in Polish with English summary).
  • Lipper, L., McCarthy, N., Zilberman, D., Asfaw, S. Branca, G., 2018. Climate Smart Agriculture: Building Resilience to Climate Change. Natural Resource Management and Policy. Berlin, Springer, 630 pp.
  • Moriondo, M., Bindi, M., Kundzewicz, Z.W., Szwed, M., Choryński, A., Matczak, P., Radziejewski, M., McEvoy, D., Wreford, A., 2010. Impact and adaptation opportunities for European agriculture in response to climatic change and variability. Mitigation and Adaptation Strategies for Global Change 15(7), 657–679.
  • Moriondo, M., Giannakopoulos, C., Bindi, M., 2011. Climate change impact assessment: The role of climate extremes in crop yield simu lation. Climatic Change 104, 679–701.
  • Nelson, G.C., Rosegrant, M.W., Koo, J., Robertson, R., Sulser, T., Zhu, T., Ringler, C., Msangi, S., Palazzo, A., Batka, M., Magalhaes, M., Valmonte-Santos, R., Ewing, M., Lee, D., 2009. Climate Change. Impact on Agriculture and Costs of Adaptation. Food Policy Report. International Food Policy Research Institute, Washington D.C., 30 p.
  • Niles, M., Esquivel, J., Ahuja, R., Mango, N., 2017. Climate: Change and Food Systems: Assessing Impacts and Opportunities. Washington, DC, Meridian Institute, 55 pp.
  • Olesen, J. E., Trnka, M., Kersebaum, K.C., Skjelvåg, A.O., Seguin, B., Peltonen-Sainio, P., Rossi, F., Kozyra, J., Micale, F., 2011. Impacts and adaptation of European crop production systems to climate change. European Journal of Agronomy 34(2), 96–112.
  • Peltonen-Sainio, P., Jauhiainen, L., Trnka, M., Olesen, J.E., Calan-ca, P., Eckersten, H., Eitzinger, J., Gobin, A., Kersebaum, K.C., Kozyra, J., Kumar, S., Marta, A.D., Micale, F., Schaap, B., Seguin, B., Skjelvåg, A.O., Orlandini, S., 2010. Coincidence of variation in yield and climate in Europe. Agriculture, Ecosystems & Environment 139(4), 483–489.
  • Reidsma, P., Ewert, F.A., Lansink, A.O., Leemans, R., 2010. Adaptation to climate change and climate variability in European agricul-ture. The importance of farm level responses. European Journal of Agronomy 32(1), 91–102.
  • Smith, P., Olesen, J.E., 2010. Synergies between mitigation of, and ad-aptation to, climate change in agriculture. Journal of Agricultural Science 18, 543–552.
  • Soussana, J.F., Fereres, E., Long, S.P., Mohren, F.G., Pandya-Lorch, R., Peltonen-Sainio, P., Porter, J.R., Rosswall, T., von Braun, J., 2012. A European science plan to sustainably increase food security under climate change. Global Change Biology 18(11), 3269–3271.
  • Szwed, M., Karg, G., Pińskwar, I., Radziejewski, M., Graczyk, D., Kędziora, A., Kundzewicz, Z.W., 2010. Climate change and its effect on agriculture, water resources and human health sectors in Poland. Natural Hazards Earth System Science 10, 1725–1737.
  • The state of food security and nutrition in the world. Building climate resilience for food security and nutrition, 2018, Food and Agriculture Organization of the United Nations, Rome; http://www.fao.org/3/I9553EN/i9553en.pdf.
  • Trnka, M., Eitzinger, J., Semerádová, D., Hlavinka, P., Balek, J., Du-brovský, M., Kubu, G., Štěpánek, P., Thaler, S., Možný, M., Žalud, Z., 2011. Expected changes in agroclimatic conditions in Central Europe. Climatic Change 108, 261–289.
  • van der Fels-Klerx, H.J., Liu, C., Battilani, P., 2016. Modelling climate change impacts on mycotoxin contamination. Special Issue. Mycotoxins in a changing world. World Mycotoxin Journal 9, 717–726.
  • Veenema, T.G., Thornton, C.P., Lavin, R.P., Bender, A.K., Seal, S., Corley, A., 2017. Climate change-related water disasters’ impact on population health. Journal of Nursing Scholarship 49(6), 625–634.
  • Vermeulen, S.J., Campbell, B.M., Ingram, J.S.I., 2012. Climate change and food systems. Annual Review of Environment and Resources 37(1), 195–222.
  • Wang, D., Heckathorn, S.A., Wang, X., Philpott, S.M., 2011. A meta- analysis of plant physiological and growth responses to temperature and elevated CO2. Oecologia 169(1), 1–13.
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2020).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-338d6850-3084-4159-9b0a-203260373a40
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