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Validation and quantification of a UPLC-MS/MS method for the simultaneous determination of quinocetone and its main metabolites (3-methylquinoxaline-2-carboxylic acid and dedioxoquinenone) in aquatic products

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
A sensitive and validated method for determining quinocetone and its main metabolites (3-methylquinoxaline-2-carboxylic acid and dedioxoquinenone) was established in aquatic products using ultra-high-performance liquid chromatography-tandem spectrometry (UHPLC-MS/MS). Samples were extracted with 2.0 mol L⁻¹ hydrochloric acid, then purified on MAX columns. After extraction and purification, the supernatant was evaporated to dry nearly under a gentle stream of nitrogen at 40 °C. Formic acid-acetonitrile-water (0.1/30/70, v/v/v) was adjusted to 1.00 mL final volume. An aliquot (10 μL) was injected into the C18 column for separation with the mobile phase of acetonitrile and 0.5% formic acid in water at 0.25 mL min⁻¹. Calibration curves were linear ranged from 10.00 ng mL⁻¹ to 200.0 ng mL⁻¹ for quinocetone and 3-methylquinoxaline-2-carboxylic acid, and 20.00 ng mL⁻¹ to 400.0 ng mL⁻¹ for dedioxoquinenone. Mean recoveries were 70%–89%, 73%–83% and 72%–84%, respectively. The limit of detection (LOD) was 1.00 μg kg⁻¹, 1.00 μg kg⁻¹ and 2.00 μg kg⁻¹, and quantification (LOQ) were 2.00 μg kg⁻¹, 2.00 μg kg⁻¹ and 4.00 μg kg⁻¹ for quinocetone, 3-methylquinoxaline-2-carboxylic acid, and dedioxoquinenone. Based on the method above, the analytes were determined in Apostichopus japonicus, three fishes (including Ctenopharyngodon idellus, Crucian carp and Oreochromis mossambicus), Penaeus vannamei, Penaeus chinensis, and Chlamys farreri. The method shows good sensitivity, linearity, precision, and accuracy. In short, the proposed method was reliable for the determination of quinocetone, 3-methylquinoxaline-2-carboxylic acid, and dedioxoquinenone in aquatic products.
Rocznik
Strony
444--452
Opis fizyczny
Bibliogr. 29 poz., tab., rys., wykr.
Twórcy
autor
  • Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai, 264006, China
autor
  • Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai, 264006, China
autor
  • Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai, 264006, China
autor
  • Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai, 264006, China
autor
  • Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai, 264006, China
autor
  • Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai, 264006, China
  • Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai, 264006, China
autor
  • Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai, 264006, China
autor
  • Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai, 264006, China
autor
  • Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai, 264006, China
autor
  • Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai, 264006, China
autor
  • Guangdong Provincial Key Laboratory of Environmental Protection and Resources Utilization, Guangzhou Institute of Geochemistry, Chinese Academy of Science, Guangzhou, 510640, China
autor
  • Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai, 264006, China
  • Shandong Marine Resource and Environment Research Institute, Shandong Key Laboratory of Marine Ecological Restoration, Yantai, 264006, China
Bibliografia
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  • 3. Wang, D.; Zhong, Y.; Luo, X.; Wu, S.; Xiao, R.; Bao, W.; Yang, W.; Yan, H.; Yao, P.; Liu, L. Food Chem. Toxicol. 2011, 49, 477–84.
  • 4. Yang, W.; Fu, J.; Xiao, X.; Yan, H.; Bao, W. J. Sci. Food Agric. 2012.
  • 5. Ihsan, A.; Wang, X.; Zhang, W.; Tu, H.; Wang, Y.; Huang, L.; Iqbal, Z.; Cheng, G.; Pan, Y.; Liu, Z.; Tan, Z.; Zhang, Y.; Yuan, Z. Food Chem. Toxicol. 2013, 59, 207–14.
  • 6. Chen, Q.; Tang, S.; Jin, X.; Zou, J.; Chen, K.; Zhang, T.; Xiao, X. Food Chem. Toxicol. 2009, 47, 328–34.
  • 7. Jin, X.; Chen, Q.; Tang, S. S.; Zou, J. J.; Chen, K. P.; Zhang, T.; Xiao, X. L. Toxicol. Vitro 2009, 23, 1209–14.
  • 8. Wang, X.; Zhang, W.; Wang, Y.; Peng, D.; Ihsan, A.; Huang, X.; Huang, L.; Liu, Z.; Dai, M.; Zhou, W.; Yuan, Z. H. Regul. Toxicol. Pharmacol. 2010, 58, 421–7.
  • 9. Zhang, K.; Wang, X.; Wang, C.; Zheng, H.; Li, T.; Xiao, S.; Wang, M.; Fei, C.; Zhang, L.; Xue, F. Environ. Toxicol. Pharmacol. 2015, 39, 555–67.
  • 10. Dai; Chongshan; Zhou; Yan; Li; Daowen; Zhang; Shen; Hui; Xiao Food Chem. Toxicol. Int. J. Published Br. Ind. Biol. Res. 2016.
  • 11. Zhang, C.; Wang, C.; Tang, S.; Sun, Y.; Zhao, D.; Zhang, S.; Deng, S.; Zhou, Y.; Xiao, X. Food Chem. Toxicol. 2013, 62, 825–38.
  • 12. Wang, X.; Zhang, W.; Wang, Y. L.; Ihsan, A.; Dai, M. H.; Huang, L. L.; Chen, D. M.; Tao, Y. F.; Peng, D. P.; Liu, Z. L.; Yuan, Z. H. Food Chem. Toxicol. 2012, 50, 1600–9.
  • 13. Liu, Z. Y.; Huang, L. L.; Chen, D. M.; Dai, M. H.; Tao, Y. F.; Wang, Y. L.; Yuan, Z. H. Anal. Bioanal. Chem. 2010, 396, 1259–71.
  • 14. Shen, J.; Yang, C.; Wu, C.; Feng, P.; Wang, Z.; Li, Y.; Li, Y.; Zhang, S. Rapid Commun. Mass Spectrom. 2010, 24, 375–83.
  • 15. Wu, H.; Yang, C.; Wang, Z.; Shen, J.; Zhang, S.; Feng, P.; Li, L.; Cheng, L. Eur. J. Drug Metab. Pharmacokinet. 2012, 37, 141–54.
  • 16. Zhong, J. L.; Wang, L.; Zhao, N. J. South China Agric. Univ. 2012, 33, 248–52.
  • 17. Li, J.; Huang, L.; Wang, X.; Pan, Y.; Liu, Z.; Chen, D.; Tao, Y.; Wu, Q.; Yuan, Z. Food Chem. Toxicol. 2014, 69, 109–19.
  • 18. Ren, C. B.; Xue, J. L.; L, G.; Tian, X. H.; Yan, S.; Liu, H. H.; Xu, Y. J.; Ping, G.E.; Fei, L.; Gong, X. H. Mod. Food ence Technol. 2015.
  • 19. Wang, X.; Wan, D.; Ihsan, A.; Liu, Q.; Cheng, G.; Juan, L.; Liu, Z.; Yuan, Z. Food Chem. Toxicol. 2015, 84, 115–24.
  • 20. Li, J.; Huang, L.; Pan, Y.; Chen, D.; Wang, X.; Ahmad, I.; Tao, Y.; Liu, Z.; Yuan, Z. J. Agric. Food Chem. 2014, 62, 10348–56.
  • 21. Huang, L.; Wang, Y.; Tao, Y.; Chen, D.; Yuan, Z. J. Chromatogr. B Analyt Technol. Biomed. Life Sci. 2008, 874, 7–14.
  • 22. Wu, C.-M.; Li, Y.; Shen, J.-Z.; Cheng, L.-L.; Li, Y.-S.; Yang, C.-Y.; Feng, P.-S.; Zhang, S.-X. Chromatographia 2009, 70, 1605.
  • 23. Li, Y.; Liu, K.; Beier, R.C.; Cao, X.; Shen, J.; Zhang, S. Food Chem. 2014, 160, 171–9.
  • 24. Huang, L. L.; Xiao, A. G.; Fan, S. X.; Yin, J. Y.; Chen, P. J. AOAC Int. 2005, 88, 472–8.
  • 25. Zhang, J.; Gao, H.; Peng, B.; Li, Y.; Li, S.; Zhou, Z. Talanta 2012, 88, 330–7.
  • 26. Commission, E. Commission Decision 2002/657/EC of 12 August 2002. Official J. Eur. Community 2002, 8–36.
  • 27. Commission, E., Commission Decision 2002/657/EC of 12 August 2002. 2002.
  • 28. Xu, Y.; Ren, C.; Han, D.; Gong, X.; Zhang, X.; Huang, H.; Jiang, F.; Cui, Y.; Zheng, W.; Tian, X. J. Chromatogr. B-Analytical Tech. Biomed. Life Sci. 2019, 1126.
  • 29. Xu, Y.; Tian, X.; Ren, C.; Huang, H.; Zhang, X.; Gong, X.; Liu, H.; Yu, Z.; Zhang, L. J. Chromatogr. B Analyt Technol. Biomed. Life Sci. 2012, 899, 14–20.
Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-328fafd1-a45a-4083-aaf3-eac5ee90c7c2
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