Jagody goji - superowoc w dietoterapii. Dieta prozdrowotna

Gramza-Michałowska, A.; Kulczyński, B.

Powiadomienia systemowe

Sesja wygasła!
Sesja wygasła!

Artykuł - szczegóły

Tytuł artykułu

Jagody goji - superowoc w dietoterapii. Dieta prozdrowotna

Autorzy

Gramza-Michałowska A. , Kulczyński B.

Identyfikatory

Warianty tytułu

Goji berries - superfruit in dietetic therapy. Health-promoting diet

Języki publikacji

Abstrakty

Jagody goji (Lycium barbarum) to pomarańczowoczerwone owoce o słodko-cierpkim smaku, które stają się coraz częstszym składnikiem diety przeciętnego Europejczyka. Jak podaje literatura, są one zaliczane do grupy tzw. superowoców, cechujących się znaczną zawartością cennych składników odżywczych o udowodnionej wysokiej aktywności biologicznej. Ich właściwości prozdrowotne obejmują przede wszystkim działanie przeciwmiażdżycowe, hipoglikemiczne, immunostymulacyjne, przeciwutleniające oraz przeciwnowotworowe. Pomimo wielu korzystnych właściwości należy jednak pamiętać, że spożycie jagód goji może wiązać się z wystąpieniem reakcji alergicznej oraz interakcji z przyjmowanymi lekami.

Goji berries (Lycium barbarum) are orange-red colored fruits with bitter-sweet taste, which become a part of European daily diet. Literature shows that Goji berries are included in a group of “superfruits”, characterized by a high content of nutritional components with high biological activity. Its health promoting values include hypolipidemic, hypoglycemic, immunomodulatory, antioxidant and anticancer activity. Besides beneficial influence for human health Goji berries could cause an allergic reaction and interactions with consumed drugs.

Słowa kluczowe

jagody goji Lycium barbarum związki bioaktywne działanie prozdrowotne potencjał przeciwutleniający

goji berries Lycium barbarum bioactive compounds pro-health influence antioxidant potential

Wydawca

Wydawnictwo SIGMA-NOT

Czasopismo

Przemysł Spożywczy

Rocznik

2014

Tom

T. 68, nr 6

Strony

34--36

Opis fizyczny

Bibliogr. 54 poz.

Twórcy

autor

Gramza-Michałowska A.

Katedra Technologii Żywienia Człowieka, Wydział Nauk o Żywności i Żywieniu, Uniwersytet Przyrodniczy, Poznań

autor

Kulczyński B.

Katedra Technologii Żywienia Człowieka, Wydział Nauk o Żywności i Żywieniu, Uniwersytet Przyrodniczy, Poznań

Bibliografia

1. Adams M., Wiedenmann M., Tittel G., Bauer, R. (2006). HPLC-MS trace analysis of atropine inLycium barbarum berries. Phytochemical Analysis, 17(5), 279–283.
2. Amagase H., Su B., Nance D. (2009). Immunomodulatory effects of a standardized Lycium barbarum fruit juice in Chinese older healthy human subjects. Journal of medicinal food, 19857084.
3. Amagase H., Sun B., Borek, C. (2009). Lycium barbarum(goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults. Nutrition Research, 29(1), 19–25.
4. Benzie I.F.F, Wachtel-Galor S. (2011). Herbal medicine: biomolecular and clinical aspects. 2nd ed. Boca Raton, FL: CRC Press.
5. Bucheli P., Vidal K., Shen L., Gu, Z. (2011). Goji berry effects on macular characteristics and plasma antioxidant levels. Optometry and vision science, 88(2), 257–262.
6. Carnés J., de Larramendi C. H., Ferrer A., Huertas A. J., López-Matas M. A., Pagán J. A., Peña M. (2013). Recently introduced foods as new allergenic sources: sensitisation to Goji berries (Lycium barbarum). Food chemistry, 137(1-4), 130–5.
7. Chen Z., Kwong Huat Tan B., Chan S. H. (2008). Activation of T lymphocytes by polysaccharide-protein complex from Lycium barbarum L. International immunopharmacology, 8(12), 1663–71.
8. Cheng D., Kong H. (2011). The effect of Lycium barbarum polysaccharide on alcohol-induced oxidative stress in rats. Molecules (Basel, Switzerland), 16(3), 2542–2550.
9. Chiu K., Zhou Y., Yeung S.-C., Lok C. K.-M., Chan O. O.-C., Chang R. C.-C., Chiu J.-F. (2010). Up-regulation of crystallins is involved in the neuroprotective effect of wolfberry on survival of retinal ganglion cells in rat ocular hypertension model. Journal of cellular biochemistry, 110(2), 311–20.
10. Cui B., Liu S., Lin X., Wang J., Li S., Wang Q., Li S. (2011). Effects of Lycium barbarum aqueous and ethanol extracts on high-fat-diet induced oxidative stress in rat liver tissue. Molecules, 16(11), 9116–9128.
11. Dominion Seed House [online]. GOJI (Lycium barbarum) [access: 19-12-2013]. Retrieved from http://www.dominion-seed-house.com/upload/GOJI_AN.pdf
12. Gan L., Zhang H.S., Liang Yang X., Bi Xu H. (2004). Immunomodulation and antitumor activity by a polysaccharide-protein complex from Lycium barbarum. International immunopharmacology, 4(4), 563–9.
13. Gan L., Zhang S.-H., Liu Q., Xu H.-B. (2003). A polysaccharide-protein complex from Lycium barbarum upregulates cytokine expression in human peripheral blood mononuclear cells. European Journal of Pharmacology, 471(3), 217–222.
14. Gross P.M. (2006). Exotic Antioxidant Super fruits. Volume 2: Goji (“Wolfberry”).
15. Guo D-J., Cheng H-L., Chan S-W., Yu P.H-F. (2008). Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs. Inflammopharmacology, 16(5), 201–7.
16. Guowen C., Longjun J., Qiang F. (2010). Anti-hyperglycemic Activity of a Polysaccharide fraction from Lycium barbarum. Afr J Biomed Res 13: 55–59.
17. Harsh ML. (1989). Tropane alkaloids from Lycium barbarum Linn., in vivo and in vitro. Curr Sci; 58: 817–818
18. Haytowitz D., Bhagwat S. (2010). USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2. (U. S. D. of A. – USDA, Ed.)US Department of Agriculture, 10 – 48.
19. Hu C.-K., Lee Y.-J., Colitz C. M., Chang C.-J., Lin C.-T. (2012). The protective effects of Lycium barbarum and Chrysanthemum morifolum on diabetic retinopathies in rats. Veterinary ophthalmology, 15 Suppl 2, 65–71.
20. Huang LJ, Tian GY, Wang ZF, Dong JB, Wu MP. (2001) Studies on the glycoconjugates and glycans from Lycium barbarum L in inhibiting low density lipoprotein (LDL) peroxidation. Acta Pharmaceutica Sinica, 2001 Feb;36(2):108-11
21. Jiang L. (2014). Preparation and antioxidant activity of Lycium barbarum oligosaccharides. Carbohydrate polymers, 99, 646–8.
22. Lam AY, Elmer GW, Mohutsky MA. (2001). Possible interaction between warfarin and Lycium barbarum L. Ann Pharmacother. 2001 Oct;35(10):1199-201.
23. Larramendi C. H., García-Abujeta J. L., Vicario S., García-Endrino A., López-Matas M. A, García-Sedeño M. D., Carnés J. (2012). Goji berries (Lycium barbarum): risk of allergic reactions in individuals with food allergy. Journal of investigational allergology & clinical immunology, 22(5), 345–50.
24. Lauren S. Sopher (n.d.). Lycium barbarum L. climbers.lsa.umich.edu, (11), 1–5. Retrieved from http://climbers.lsa.umich.edu/wpcontent/uploads/2013/07/LycibarbSOLAFINAL.pdf
25. Li X., Ma Y., Liu X. (2007). Effect of the Lycium barbarum polysaccharides on age-related oxidative stress in aged mice. Journal of ethnopharmacology, 111(3), 504–511.
26. Li X., Zhou A. (2007). Evaluation of the antioxidant effects of polysaccharides extracted from Lycium barbarum. Medicinal Chemistry Research, 15(9), 471–482.
27. Li X.-M. (2007). Protective effect of Lycium barbarum polysaccharides on streptozotocin-induced oxidative stress in rats. International journal of biological macromolecules, 40(5), 461–5.
28. Lin C., Wang C., Chang, S. (2009). Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus. International Journal of Biological Macromolecules, 45(2), 146–151.
29. Liu XL, Sun JY, Li HY, Zhang L, Qian BC. (2000). Extraction and isolation of active component for inhibiting PC3 cell proliferation in vitro from the fruit of Lycium barbarum L. China journal of Chinese materia medica 25 (8), pp. 481-483.
30. Llorent-Martínez E.J., Fernández-de Córdova M.L., Ortega-Barrales P., Ruiz-Medina A. (2013). Characterization and comparison of the chemical composition of exotic superfoods. Microchemical Journal, 110, 444–451.
31. Luo Q., Cai Y., Yan J., Sun M., Corke H. (2004). Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum. Life sciences, 76(2), 137–49.
32. Mao F., Xiao B., Jiang Z., Zhao J., Huang X., Guo J. (2011). Anticancer effect of Lycium barbarum polysaccharides on colon cancer cells involves G0/G1 phase arrest. Medical oncology (Northwood, London, England), 28(1), 121–6.
33. Marczynski S., Piotrowski W. (2013). Clematis [online]. Encyclopaedia of vines [access: 07-12-2013]. Retrieved from http://www.clematis.com.pl
34. Mikulic-Petkovsek M., Schmitzer V., Slatnar A., Stampar F., Veberic R. (2012). Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species. Journal of food science, 77(10), C1064–70.
35. Ming M., Guanhua L., Zhanhai Y., Guang C., Xuan Z. (2009). Effect of the Lycium barbarum polysaccharides administration on blood lipid metabolism and oxidative stress of mice fed high-fat diet in vivo. Food Chemistry, 113(4), 872–877.
36. Monzón Ballarín S., López-Matas M. A, Sáenz Abad D., Pérez-Cinto N., Carnés J. (2011). Anaphylaxis associated with the ingestion of Goji berries (Lycium barbarum). Journal of investigational allergology & clinical immunology, 21(7), 567–70.
37. Pai P., Habeeba P., Ullal S. (2013). Evaluation of Hypolipidemic Effects of Lycium barbarum (goji Berry) in a Murine Model. Journal of Natural Remedies 13(1).
38. Peaceful Valley Farm Supply [online]. Goji (Wolf) Berries. Planting and growing guide [access: 21-12-2013]. Retrieved from http://www.groworganic.com/media/pdfs/goji-l.pdf
39. Peng Y., Ma C., Li Y., Leung K.S.Y., Jiang Z.H., & Zhao, Z. (2005). Quantification of zeaxanthin dipalmitate and total carotenoids in Lycium fruits (Fructus Lycii). Plant foods for human nutrition (Dordrecht, Netherlands), 60(4), 161–4.
40. Potterat O. (2010). Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity. Planta medica, 76(1), 7–19.
41. Rivera CA, Ferro CL, Bursua AJ, Gerber BS. (2012). Probable Interaction Between Lycium barbarum (Goji) and Warfarin. Pharmacotherapy, vol. 32, 2012, p.e50-e53.
42. Shan X., Zhou J., Ma T., Chai Q. (2011). Lycium barbarum polysaccharides reduce exercise-induced oxidative stress. International journal of molecular sciences, 12(2), 1081–1088.
43. Shen Z., Wang J., Li G. (2012). Effect of extract of Lycium barbarum L. on adult human retinal nerve cells. [Zhonghua yan ke za zhi] Chinese journal of ophthalmology, 48(9), 824–8.
44. Song M. K., Salam N. K., Roufogalis B. D., Huang T. H. W. (2011). Lycium barbarum (Goji Berry) extracts and its taurine component inhibit PPAR-γ-dependent gene transcription in human retinal pigment epithelial cells: Possible implications for diabetic retinopathy treatment. Biochemical pharmacology, 82(9), 1209–18.
45. Tang L, Zhang Y, Jiang Y, Willard L, Ortiz E, (2011). Dietary wolfberry ameliorates retinal structure abnormalities in db/db mice at the early stage of diabetes. Exp Biol Med (Maywood) 2011;236:1051–1063.
46. Tang W-M., Chan E., Kwok C.-Y., Lee Y.-K., Wu J.-H., Wan, C.-W., Chan S.-W. (2012). A review of the anticancer and immunomodulatory effects of Lycium barbarum fruit. Inflammopharmacology, 20(6), 307–14.
47. Wang C.C., Chang S.C., Inbaraj B.S., Chen B.H. (2010). Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity. Food Chemistry, 120(1), 184–192.
48. Wu S., Ng L., Lin, C. (2004). Antioxidant activities of some common ingredients of traditional chinese medicine, Angelica sinensis, Lycium barbarum and Poria cocos. Phytotherapy Research, 18(12), 1008–1012.
49. Xiao J., Liong E., Ching Y., Chang, R. (2012). Lycium barbarum polysaccharides protect mice liver from carbon tetrachloride-induced oxidative stress and necroinflammation. Journal of ethnopharmacology, 139(2), 462–470.
50. Yu H., Wark L., Ji H., Willard L., Jaing Y., Han J. Lin D. (2013). Dietary wolfberry upregulates carotenoid metabolic genes and enhances mitochondrial biogenesis in the retina of db/db diabetic mice. Molecular nutrition & food research, 57(7), 1158–69.
51. Zhang M., Chen H., Huang J., Li Z., Zhu C., Zhang S. (2005). Effect of Lycium barbarum polysaccharide on human hepatoma QGY7703 cells: inhibition of proliferation and induction of apoptosis. Life sciences, 76(18), 2115–24.
52. Zhang Z., Liu X., Wu T., Liu J., Zhang X., Yang X. Wang Y. (2011). Selective suppression of cervical cancer Hela cells by 2-O-β-D-glucopyranosyl-L-ascorbic acid isolated from the fruit of Lycium barbarum L. Cell biology and toxicology, 27(2), 107–21.
53. Zhao R., Li Q., Xiao B. (2005). Effect of Lycium barbarum polysaccharide on the improvement of insulin resistance in NIDDM rats. Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan, 125(12), 981–8.
54. Zhu C.-P., Zhang S.-H. (2012). Lycium barbarum polysaccharide inhibits the proliferation of HeLa cells by inducing apoptosis. Journal of the science of food and agriculture, (June 2012), 149–156.

Typ dokumentu

Bibliografia

Identyfikator YADDA

bwmeta1.element.baztech-3137a554-ab8b-4a84-8b1c-c58f118591fa