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Study on transport packages used for food freshness preservation based on thermal analysis

Autorzy
Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
In recent time, as the Chinese consumption level increases, the consumption quantity of high-value fruits, vegetables and seafood products have been increasing year by year. As a consequence, the traffic volume of refrigerated products also increases yearly and the popularization degree of the cold-chain transportation enhances. A low-temperature environment should be guaranteed during transportation, thus there is about 40% of diesel oil should be consumed by the refrigerating system and the cold-chain transportation becomes very costly. This study aimed to explore methods that could reduce the cost of transport packages of refrigerated products. On the basis of the heat transfer theory and the fluid mechanics theory, the heat exchanging process of corrugated cases during the operation of refrigerating system was analyzed, the heat transfer process of corrugated cases and refrigerator van was theoretically analyzed and the heat balance equation of corrugated cases was constructed.
Rocznik
Strony
121--135
Opis fizyczny
Bibliogr. 23 poz., rys., tab., wz.
Twórcy
autor
  • Hunan Vocational College of Railway Technology, 171, Jianshe Middle Road, Zhuzhou, Hunan, 412000, China
Bibliografia
  • [1] Zhang Z., Gao Z., Min L.I. et al.: Effect of food additives on postharvest pathogens and preservation of mango fruit. Chinese J. Tropical Crops 34(2013), 11, 2289–2294.
  • [2] Zhang B.N., Zhu X.Y., Lai J.: Effect of ozone water treatment on preservation of chinese chestnut fruits during storage. Food Sci. 32(2011), 16, 361–364.
  • [3] Wang F.C., Jun-Guo L.I., Dong Y.C. et al.: Research progress of application of polysaccharides and modified polysaccharides in film coatings for food preservation. Food Sci. 33(2012), 5, 299–304.
  • [4] Tan Y.B., Zhang Q.Y.: Food cold chain transportation management based on grid technology. Appl. Mech. Mater. 543-547(2014), 4540–4542.
  • [5] Jia K.: Design of wireless sensor node in cold chain transportation monitoring. Trans. Chinese Soc. Agricultural Machinery 44(2013), 2, 136–141.
  • [6] Net M., Trias E., Navarro A. et al.: Cold chain monitoring during cold transportation of human corneas for transplantation. Transpl. P. 35(2003), 5, 2036–2038.
  • [7] Yue J., Liu L., Li Z. et al.: Improved quality analytical models for aquatic products at the transportation in the cold chain. Math. Comput. Model. 58(2013), 3–4, 474–479.
  • [8] Liu L., Hu J.y., Zhang J.j. et al.: Development of time-temperature data collection program for frozen fish in the cold chain. Sensor Lett. 8(2010), 1, 47–51.
  • [9] Jedermann R., Ruiz-Garcia L., Lang W.: Spatial temperature profiling by semipassive RFID loggers for perishable food transportation. Comput. Electron. Agr. 65(2009), 2, 145–154.
  • [10] Jaremkiewicz M.: Determination of transient fluid temperature using the inverse method. Arch. Thermodyn. 35(2014), 1, 61–76.
  • [11] Mikielewicz D., Andrzejczyk R., Jakubowska B. et al.: Comparative study of heat transfer and pressure drop during flow boiling and flow condensation in minichannels. Arch. Thermodyn. 35(2014), 3, 17–37.
  • [12] Vasiliev L., Vasiliev L., Zhuravlyov A. et al.: Vapordynamic thermosyphon - heat transfer two-phase device for wide applications. Arch. Thermodyn. 36(2015), 4, 65–76.
  • [13] Mikielewicz D., Muszyński T., Mikielewicz J.: Model of heat transfer in the stagnation point of rapidly evaporating microjet. Arch. Thermodyn. 33(2012), 1, 139–152.
  • [14] Wang J.L.: Based on the finite element software ANSYS/LS-DYNA metal plate covering parts forming process simulation and optimization research. Adv. Mater. Res. 912–914(2014),589–592.
  • [15] Oluwole L., Odunfa A.: Investigating the effect of ocean waves on gravity based offshore platform using finite element analysis Software ANSYS. Int. J. Sci. Eng. Res. 6(2015), 8, 24–33.
  • [16] Delele M.A., Ngcobo M.E.K., Opara U.L. et al.: Investigating the effects of table grape package components and stacking on airflow, heat and mass transfer using 3-D CFD model ling. Food Bioprocess Tech. 6(2013), 9, 2571–2585.
  • [17] Defraeye T., Verboven P., Opara U.L. et al.: Feasibility of ambient loading of citrus fruit into refrigerated containers for cooling during marine transport. Biosyst. Eng. 134(2015), 20–30.
  • [18] Zhou Y.: Effect of velocity of fluid field of 3-spacer nozzle in roll-casting models using coupled fluid-thermal finite element analysis. Appl. Mech. Mater. 29-32(2010), 1481–1487.
  • [19] Elnaggar M.H.A., Abdullah M,Z., Munusamy S.R.R.: Experimental and numerical studies of finned L-shape heat pipe for notebook-PC cooling. IEEE T. Comp. Pack. Man. 3(2013), 6, 978–988.
  • [20] Mamun K.A., Stokes J.: Development of a semi automated dual feed unit to produce FGM coatings using the HVOF thermal spray process. South Pacific J. Natural Appl. Sci. 32(2014), 1, 18–26.
  • [21] Luo Z.B.: Effects of different vents location on flow characteristics of air conditioning. Appl. Mech. Mater. 622 (2014), 179–182.
  • [22] Spano M., Stara V.: Application of a 2D turbulence model for estimation of the discharge coefficient on round-shaped weirs. AIP Conf. Proc. 1048(2008), 1, 806–809.
  • [23] Xiao Y., Liu D.: Agricultural products refrigerated and insulated transport technology and equipment research. J. Agr. Mech. Res. 33(2011), 1, 57–60.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-307ab49b-0d30-499b-85ad-d360f8167624
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