Evaluation of azoxystrobin toxicity to saprophytic fungi and radish in the early stages of growth

• Autorzy: Święciło Agata , Krzepiłko Anna , Michałek Sławomir

Identyfikatory

DOI

10.2428/ecea.2018.25(1)9

Warianty tytułu

PL

Ocena toksyczności azoksystrobiny dla saprofitycznych grzybów oraz rzodkiewki we wczesnych stadiach wzrostu

• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to assess the toxicity of azoxystrobin, a fungicide belonging to the strobilurin class, for selected saprophytic fungi (Saccharomyces cerevisiae and Penicillium sp.) and for radish (Raphanus sativus L.) The parameters of fungi growth and the early development stages of radish were analysed. Based on the sensitivity of the organisms and their physiological processes to azoxystrobin, they can be arranged in the following order: growth of sod1 S. cerevisiae mutant, growth of wild-type S. cerevisiae, growth of Penicillium sp., respiration of germinating radish seeds, early seed germination, elongation of roots and seedlings, late seed germination. The mechanism of azoxystrobin toxicity seems to be associated with cellular antioxidant status.

PL

Celem badań była ocena toksyczności azoksytrobiny, fungicydu należącego do klasy strobiluryn dla saprofitycznych grzybów (Saccharomyces cerevisiae i Penicillium sp.) oraz rzodkiewki (Raphanus sativus L.). Analizowano wzrost drożdży szczepu dzikiego i jego mutanta bezdysmutazowego sod1, grzyba strzępkowego Penicillium sp. oraz parametry biochemiczne i fizjologiczne kiełkujących nasion rzodkiewki i powstałych z nich siewek. Najbardziej wrażliwym na azoksytrobinę okazał się wzrost drożdży (mutanta sod1, następnie szczepu dzikiego wt) w następnej kolejności: wzrost grzybni Penicillium, oddychanie kiełkujących nasion rzodkiewki, proces kiełkowania oznaczany po 24 godzinach od wysiewu nasion, wydłużanie korzeni, wydłużanie siewek, proces kiełkowania określany po 96 godzinach. Mechanizm toksyczności azoksytrobiny wydaje się być powiązany z aktywnością komórkowego systemu antyoksydacynego.

Słowa kluczowe

EN

azoxystrobin; yeast; superoxide dismutase; filamentous fungi

PL

azoksystrobina; drożdże; dysmutaza ponadtlenkowa; grzyby strzępkowe

• Wydawca: Towarzystwo Chemii i Inżynierii Ekologicznej
• Czasopismo: Ecological Chemistry and Engineering. A
• Rocznik: 2018
• Tom: Vol. 25, nr 1
• Strony: 81--92
• Opis fizyczny: Bibliogr. 40 poz., wykr., tab.

Twórcy

autor

Święciło Agata

• Faculty of Agrobioengineering, University of Life Sciences in Lublin, Leszczyńskiego 7, 20-069 Lublin, Poland, phone: [phone]

autor

Krzepiłko Anna

• Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

autor

Michałek Sławomir

• Faculty of Horticulture and Landscape Architecture, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland

Bibliografia

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Uwagi

PL

Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).