Use of Orange Peel (Citrus X sinensis) for Obtaining Essential Extract as a Natural Degreaser

• Autorzy: Saltos Luis David Balarezo , Obando María Belén Vinces , Villafuerte Carlos Ricardo Delgado , Macías Fabián Fabricio Peñarrieta , León Fernando Ramón Isea , Nevárez Gerardo José Cuenca

Identyfikatory

DOI

10.12911/22998993/189819

• Języki publikacji: EN

Abstrakty

EN

The growth of industries encourages the increase of waste, and in turn the implementation of eco-friendly techniques and technologies for the treatment and use of them. The objective of the research was to take advantage of the epicarp of Citrus sinensis L. Osbeck to obtain an essential extract and formulate a natural degreaser. A diagnosis was made on the production of organic waste by interviewing a company, resulting that, of the total amount of different fruits processed, half were waste without any type of use the essential extract was obtained with the technique of direct extraction to reflux and its quality was determined by measuring the parameters: pH, total solids, percentage of acidity, relative density, and determination of limonene. The essential extract (100–125–150 mL) and betaine (11–15%) were used as study factors and as substances not harmful to the environment for the formulation of the natural degreaser through a bifactorial design and ANOVA and Tukey test at 5% significance. The pH showed significant differences because of the interaction of essential extract*betaine. The use of 150 ml of orange extract and 15% of betaine (A₂B₁) obtained a greater detachment of lubricating grease, corresponding to the T₆, with a value of 2471 NTU and a pH of 5.46 values that were analyzed by spectrophotometry.

Słowa kluczowe

EN

betaine; epicarp; natural extract; degreaser; glycerin

• Wydawca: Polskie Towarzystwo Inżynierii Ekologicznej ; Lublin University of Technology
• Czasopismo: Journal of Ecological Engineering
• Rocznik: 2024
• Tom: Vol. 25, nr 8
• Strony: 151--159
• Opis fizyczny: Bibliogr. 27 poz., rys., tab.

Twórcy

autor

Saltos Luis David Balarezo

• Departamento de Acuicultura y Pesca y Recursos Naturales Renovables, Facultad de Acuicultura y Ciencias del Mar, Universidad Técnica de Manabí, Calle Gonzalo Loor Velasco, Bahía, Ecuador
• Escuela Superior Politécnica Agropecuaria de Manabí, Carrera de Ingeniería Ambiental, Calceta, Ecuador

• https://orcid.org/0000-0003-0259-7632

autor

Obando María Belén Vinces

• Escuela Superior Politécnica Agropecuaria de Manabí, Carrera de Ingeniería Ambiental, Calceta, Ecuador
• Departamento de Ciencias Agronómicas, Facultad de Ingeniería Agronómica, Universidad Técnica de Manabí, Km 15 vía Portoviejo-Santa Ana, Lodana, Ecuador

• https://orcid.org/0000-0002-3310-6202

autor

Villafuerte Carlos Ricardo Delgado

• Escuela Superior Politécnica Agropecuaria de Manabí, Carrera de Ingeniería Ambiental, Calceta, Ecuador

• https://orcid.org/000-0003-3477-092X

autor

Macías Fabián Fabricio Peñarrieta

• Escuela Superior Politécnica Agropecuaria de Manabí, Carrera de Ingeniería Ambiental, Calceta, Ecuador

• https://orcid.org/0000-0003-4181-1646

autor

León Fernando Ramón Isea

• Departamento de Acuicultura y Pesca y Recursos Naturales Renovables, Facultad de Acuicultura y Ciencias del Mar, Universidad Técnica de Manabí, Calle Gonzalo Loor Velasco, Bahía, Ecuador

• https://orcid.org/0000-0002-3766-5108

autor

Nevárez Gerardo José Cuenca

• Departamento de Acuicultura y Pesca y Recursos Naturales Renovables, Facultad de Acuicultura y Ciencias del Mar, Universidad Técnica de Manabí, Calle Gonzalo Loor Velasco, Bahía, Ecuador

• https://orcid.org/0000-0002-1128-3013

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