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Analysis of Prospective Technologies of Food Production Wastewater Treatment

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The food industry is one of the industrial activities that uses a large amount of water and the high content of dissolved organic matter and nitrogen in production effluents is their characteristic feature. The treatment technology of such industrial effluents is a combination of different technologies and treatment methods blocks depending on the parameters of wastewater. The choice of efficient, environmentally friendly and energy efficient biotechnology of wastewater treatment will allow its successful application in most food industries. Treated effluents can be considered as a source of water for watering plants in the area to reduce the overall use of water in the process, and as a prospect of returning to the overall process for use, for example, for washing vegetables and fruits. The physico-chemical parameters of industrial waters of food industry enterprises were analyzed and their impact on the environment was monitored. On the basis of the perspective technologies review of the food industry wastewater treatment the technological scheme for effective treatment of industrial wastewater was offered.
Twórcy
  • Viacheslav Chornovil Institute of Sustainable Development, Lviv Polytechnic National University, S. Bandery Str., 12, 79013 Lviv, Ukraine
  • Viacheslav Chornovil Institute of Sustainable Development, Lviv Polytechnic National University, S. Bandery Str., 12, 79013 Lviv, Ukraine
  • Institute of the Humanities and Social Sciences, Lviv Polytechnic National University, S. Bandery Str., 12, 79013 Lviv, Ukraine
autor
  • Viacheslav Chornovil Institute of Sustainable Development, Lviv Polytechnic National University, S. Bandery Str., 12, 79013 Lviv, Ukraine
  • Viacheslav Chornovil Institute of Sustainable Development, Lviv Polytechnic National University, S. Bandery Str., 12, 79013 Lviv, Ukraine
Bibliografia
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  • 2. Gizem Basaran Dundas Yasemin Çaliskai, Emin Ender Çelebi, Mesnt Tekha G., Nihal Bekta G., H. Cengiz Yatmaz. 2018. Sequential treatment of food industry wastewater by electro-fenton and electrocoagulation processes. Electrochem. Sci., 13.
  • 3. Havryshko M., Popovych O., Yaremko H. 2020. Ecological aspects of modernization of alcohol industry enterprises at the present stage of development. Environmental Problems, 5(3), 179–184. https://doi.org/10.23939/ep2020.03.179.
  • 4. Havryshko M., Popovych O., Yaremko H. 2021. Experimental research of industrial water parameters of canning plant and bakery. Analysis of treatment technologies. Environmental Problems, 6(2), 117–124. https://doi.org/10.23939/ep2021.02.117.
  • 5. Kovalchuk V.A., Kovalchuk O.V., Sameliuk V.I 2010. Biotechnology of food industry wastewater treatment. Water, Ecology, Society. http://eprints.kname.edu.ua/31310/1/14.pdfе
  • 6. Malovanyy M., Nikiforov V., Kharlamova O., Synelnikov O. 2016. Production of renewable energy resources via complex treatment of cyanobacteria biomass. Chemistry & Chemical Technology, 10(2), 251–254. https://doi.org/10.23939/chcht10.02.251.
  • 7. Nykyforov V., Malovanyy M., Kozlovska T., Novokhatko O., Digtiar S. 2016. The biotechnological ways of blue-greenal gaecomplex processing. Eastern-European Journal of Enterprise Technologies, 5(10), 11–18. https://doi.org/10.15587/1729-4061.2016.79789.
  • 8. Odnorih Z., Manko R., Malovanyy M., Soloviy K. 2020. Results of surface water quality monitoring of the Western Bug river basin in Lviv region. Journal of Ecological Engineering, 21(3), 18–26. https://doi.org/10.12911/22998993/118303.
  • 9. Shestopalov O.V., Hetta O.S., Rykusova N.I. 2019. Modern methods of food industry wastewater treatment. Ecological Sciences, 2(25), 20–27. https://doi.org/10.32846/2306-9716-2019-2-25-4.
  • 10. Simanina P., Sidorskaya S. 2016. Wastewater of food industry. Collection of Materials of 72nd Student Scientific and Technical Conference, 20-28 April, 2016. Belorussian National Technical University, Faculty of Mining and Engineer Ecology. Section “Ecology”. Minsk, 178–183. https://rep.bntu.by/handle/data/27398.
  • 11. Stryzhak D.O. 2020. Production wastewater treatment from after alcohol liquid bard. Modern Achievements of Natural Sciences. Materials from all Ukrainian Scientific and Practical Conference. Poltava, 254–255.
  • 12. Tymchak V.S. 2016. Assessment of ecological and economic Eefficiency of food industry waste usage. Economy of Agro-Industrial Complex, 10, 102–109.
  • 13. Tymchuk I., Malovanyy M., Shkvirko O., Chornomaz N., Popovych O., Grechanik R., Symak D. 2021. Review of the global experience in reclamation of disturbed lands. Journal of Ecological Engineering, 22(1), 24–30. https://doi.org/10.12912/27197050/132097.
  • 14. Tymchuk I., Shkvirko O., Sakalova H., Malovanyy M., Dabizhuk T., Shevchuk O., Matviichuk O., Vasylinych T. 2020. Wastewater a source of nutrients for crops growth and development. Journal of Ecological Engineering, 21(5), 88–96. https://doi.org/10.12911/22998993/122188.
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Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-2eea16b6-9643-4351-8ab4-dca4410a9495
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