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Starch Modification to Ensure Resource Savings and Environmental Safety in the Production Cardboard from Waste Paper

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Development of new and modification of existing chemicals, which act not only as binders, but also provide increased retention of fiber and other pulp components on the paper machine grid, accelerate pulp dehydration, and provide special properties (moisture resistance, heat resistance, improvement of other technical characteristics of paper and cardboard) of paper and cardboard, is an important and urgent task of chemical technology and ecology. This paper presents results of the corn starch modification with epoxypropyltriethanolammonium chloride, hexamethylolmelamine and hexamethylenetetramine. Modified starches provide the necessary strength indicators of cardboard from waste paper and low turbidity of wastewater. The obtained starches can be used in mills that use low-quality waste paper for the production of cardboard and paper products with the aim of saving fiber, reducing wastewater pollution and as a result reducing the negative impact on the environment.
Słowa kluczowe
Rocznik
Strony
68--75
Opis fizyczny
Bibliogr. 17 poz., rys., tab.
Twórcy
autor
  • Department of Ecology and Technology of Plant Polymers, Faculty of Chemical Engineering, Igor Sikorsky Kyiv Polytechnic Institute, Peremogy Avenu 37/4, 03056 Kyiv, Ukraine
  • Laboratory of Kinetics and Mechanisms of Chemical Transformations on the Surface of Solids, Department of Physico-Chemistry of Carbon Nanomaterials, Chuiko Institute of Surface Chemistry, National Academy of Sciences of Ukraine, General Naumov St. 17, 03164 Kyiv, Ukraine
autor
  • Department of Ecology and Technology of Plant Polymers, Faculty of Chemical Engineering, Igor Sikorsky Kyiv Polytechnic Institute, Peremogy Avenu 37/4, 03056 Kyiv, Ukraine
  • Department of Ecology and Technology of Plant Polymers, Faculty of Chemical Engineering, Igor Sikorsky Kyiv Polytechnic Institute, Peremogy Avenu 37/4, 03056 Kyiv, Ukraine
  • Department of Ecology and Technology of Plant Polymers, Faculty of Chemical Engineering, Igor Sikorsky Kyiv Polytechnic Institute, Peremogy Avenu 37/4, 03056 Kyiv, Ukraine
  • Department of Ecology and Technology of Plant Polymers, Faculty of Chemical Engineering, Igor Sikorsky Kyiv Polytechnic Institute, Peremogy Avenu 37/4, 03056 Kyiv, Ukraine
  • Department of Ecology and Technology of Plant Polymers, Faculty of Chemical Engineering, Igor Sikorsky Kyiv Polytechnic Institute, Peremogy Avenu 37/4, 03056 Kyiv, Ukraine
  • Department of Ecology and Technology of Plant Polymers, Faculty of Chemical Engineering, Igor Sikorsky Kyiv Polytechnic Institute, Peremogy Avenu 37/4, 03056 Kyiv, Ukraine
  • Department of Ecology and Technology of Plant Polymers, Faculty of Chemical Engineering, Igor Sikorsky Kyiv Polytechnic Institute, Peremogy Avenu 37/4, 03056 Kyiv, Ukraine
  • Department of Ecology and Technology of Plant Polymers, Faculty of Chemical Engineering, Igor Sikorsky Kyiv Polytechnic Institute, Peremogy Avenu 37/4, 03056 Kyiv, Ukraine
Bibliografia
  • 1. Balsamo V., López-Carrasquero F., Laredo E., Conto K., Contreras J., Feijoo J.L. 2011. Preparation and thermal stability of carboxymethyl starch/quaternary ammonium salts complexes. Carbohydrate Polymers, 83(4), 1680–1689.
  • 2. Deykun I., Halysh V., Barbash V. 2018. Rapeseed straw as an alternative for pulping and papermaking. Cellulose Chemistry and Technology, 52(9–10), 833–839.
  • 3. Jung H., Kappen J. 2014. Water in the paper industry. Professional Papermaking, 2, 11–13.
  • 4. Kamali M., Khodaparast Z. 2015. Review on recent developments on pulp and paper mill wastewater treatment. Ecotoxicology and environmental safety, 114, 326–342.
  • 5. Li H., Qi Y., Zhao Y., Chi J., Cheng S. 2019. Starch and its derivatives for paper coatings: A review. Progress in Organic Coatings, 135, 213–227.
  • 6. Liu Z., Huang M., Li A., Yang H. 2017. Flocculation and antimicrobial properties of a cationized starch. Water Research, 119, 57–66.
  • 7. Mahlow S., Orzechowski S., Fettke J. 2016. Starch phosphorylation: insights and perspectives. Cellular and molecular life sciences, 73(14), 2753–2764.
  • 8. Man Y., Han Y., Wang Y., Li J., Chen L., Qian Y., Hong M. 2018. Woods to goods: Water consumption analysis for papermaking industry in China. Journal of Cleaner Production, 195, 1377–1388.
  • 9. Prado H.J., Matulewicz M.C. 2014. Cationization of polysaccharides: A path to greener derivatives with many industrial applications. European Polymer Journal, 52, 53–75.
  • 10. Radovenchyk I., Trus I., Halysh V., Krysenko T., Chuprinov E., Ivanchenko A. 2021. Evaluation of Optimal Conditions for the Application of Capillary Materials for the Purpose of Water Deironing. Ecological Engineering & Environmental Technology, 22(2), 1–7.
  • 11. Salam A., Lucia L.A., Jameel H. 2013. A novel cellulose nanocrystals-based approach to improve the mechanical properties of recycled paper. ACS Sustainable Chemistry & Engineering, 1(12), 1584–1592.
  • 12. Trembus I., Hondovska A., Halysh V., Deykun I., Cheropkina R. 2022. Feasible Technology for Agricultural Residues Utilization for the Obtaining of Value-Added Products. Ecological Engineering and Environmental Technology, 2, 107–112.
  • 13. Trembus I.V., Trophimchuk J.S., Galysh V.V. 2018. Preparation of pulp from sunflower stalks using peroxy acids. Voprosy Khimii i Khimicheskoi Tekhnologii, 2, 122–127.
  • 14. Trus I., Halysh V., Gomelya M., Radovenchyk V. 2021. Low-Waste Technology for Water Purification from Iron Ions. Ecological Engineering & Environmental Technology, 22(4), 116–123.
  • 15. Trus I., Halysh V., Radovenchyk Y., Fleisher H. 2020. Conditioning of iron-containing solutions. Journal of Chemical Technology and Metallurgy, 55(2), 486–491.
  • 16. Viana L.C., Potulski D.C., Muniz G.I.B.D., Andrade A.S.D., Silva E.L.D. 2018. Nanofibrillated cellulose as an additive for recycled paper. Cerne, 24, 140–148.
  • 17. Wang S., Li C., Copeland L., Niu Q., Wang S. 2015. Starch retrogradation: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 14(5), 568–585.
Uwagi
Opracowanie rekordu ze środków MEiN, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2022-2023).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-2ebf01b2-3dca-4edf-9fa1-2c68ce29b49e
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