Biomass-biogas recycling technique studies of municipal food waste disposal: a reviw

Jin, Y; Wen, J; Nie, Y; Chen, H; Wang, G

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Tytuł artykułu

Biomass-biogas recycling technique studies of municipal food waste disposal: a reviw

Autorzy

Jin Y , Wen J , Nie Y , Chen H , Wang G

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Warianty tytułu

Badania nad technologiami odzysku biogazu z biomasy z żywnościowych odpadów komunalnych: przegląd

Języki publikacji

Abstrakty

Źródła energii znalazły się w centrum zainteresowania pod względem prawnym, etycznym, społecznym i gospodarczym z powodu rosnących problemów środowiska. Powszechnie wiadome, że nieodnawialne źródła energii są w coraz większym stopniu zastępowane innymi, które są odnawialne i mniej zanieczyszczające, z wykorzystaniem technologii mających na celu zrównoważony rozwój. Utylizacja stałych odpadów żywnościowych jest wciąż poważnym problemem dla wielu społeczności. Technologia beztlenowej fermentacji jest możliwa do zastosowania przy przetwarzaniu organicznych odpadów stałych i łączy odzysku materiału oraz produkcję energii. Recykling odpadów spożywczych w procesie beztlenowa fermentacja na biogaz, zawiesinę biogazu oraz nawóz organiczny jest podstawowym zadaniem utylizacji bioodpadów komunalnych. Bazując na sortowaniu odpadów spożywczych, technologia ta może zlikwidować zanieczyszczenia z odpadów spożywczych, w odniesieniu do ich źródeł. Z jednej strony złagodzić presję na środowisko pochodzące z spożywczych odpadów komunalnych oraz uniknąć wtórnego zanieczyszczenia, osiągnąć zasadę „3R” (Reduce, Reuse, Recycle) w gospodarce odpadami jeszcze bardziej. Zasada ta wprowadza zasady technik, przewagę technologiczną oraz postęp w dziedzinie badań nad beztlenową fermentacją. Fermentacja beztlenowa dzieli się na mokrą i suchą. W porównaniu z oczywistymi zaletami fermentacji na mokro, jest jeszcze wiele braków w procesie fermentacji suchej. Ostatecznie stwierdzono, że technologia suchej fermentacji do produkcji metanu zmieniła tradycyjne podejście do fermentacji. W pewnym sensie, usuwanie i recykling odpadów spożywczych jest w przybliżeniu podobny do zgazowania komunalnych odpadów spożywczych, co może zamienić odpady w majątek, który ludzkość może wykorzystać do zarządzania w metropoliach. I zdecydowanie rekomenduje się fermentację typu etanolowego jako najbardziej obiecujący typ acydyfikacyjny.

Słowa kluczowe

solid-liquid system anaerobic digestion leachate recirculation methane production activated sludge retention time performance hydrolysis water stabilization

biomasa fermentacja beztlenowa odpady komunalne recykling odpadów spożywczych

Wydawca

Politechnika Koszalińska

Czasopismo

Rocznik Ochrona Środowiska

Rocznik

2012

Tom

Tom 14

Strony

21--55

Opis fizyczny

Bibliogr. 83 poz., rys.

Twórcy

autor

Jin Y

Tsinghua University, Beijing, China

autor

Wen J

Tsinghua University, Beijing, China
Zhejiang Univerity, Hangzhou, China

autor

Nie Y

Zhejiang Univerity, Hangzhou, China

autor

Chen H

Zhejiang Univerity, Hangzhou, China

autor

Wang G

Tsinghua University, Beijing, China

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Bibliografia

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