Influence of biochar on growth and mineral concentrations of pepper

• Autorzy: Küçükyumuk Z. , Erdal İ. , Coskan A. , Göktaş M. , Sırça E.

Identyfikatory

DOI

10.14597/infraeco.2017.2.2.061

• Języki publikacji: EN

Abstrakty

EN

Biochar can get from every biomass material and carbonization of the total mass of organisms. Determining the most suitable dose of the biochar to increase nutrient concentrations of pepper and also determine whether used with chemical fertilizers or not was the aim of the study. In this study, biochar was used either with or without chemical fertilizers. Biochar was applied as 0, 10, 20, 40 t۰ha-1 into two liter pots containing two kilogram of soil. N-P-K was applied as 100 mg۰kg-1 N, 100 mg kg-1 P and 125 mg۰kg-1 K respectively. Leaf N, P, K, Fe, Mn, Cu, and Zn concentrations, soil pH, EC and organic material and plant dry weight were determined in the study. As a result, while biochar combined with chemical fertilizers, the soil pH and organic material increased, soil EC decreased, plant N, P, K, Fe, Mn and dry weight increased. Soil P and K concentrations also increased with the applications. From the results of the study, biochar could be used with chemical fertilizers to increase yield and concentrations of nutrients of pepper.

Słowa kluczowe

EN

biochar; growth; pepper; nutrition

• Wydawca: Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich
• Czasopismo: Infrastruktura i Ekologia Terenów Wiejskich
• Rocznik: 2017
• Tom: nr II/2
• Strony: 793--802
• Opis fizyczny: Bibliogr. 23 poz., tab.

Twórcy

autor

Küçükyumuk Z.

• Department of Soil Science and Plant Nutrition, Agricultural Faculty, Suleyman Demirel University, 32260, Isparta, Turkey

autor

Erdal İ.

• Department of Soil Science and Plant Nutrition, Agricultural Faculty, Suleyman Demirel University, 32260, Isparta, Turkey

autor

Coskan A.

• Department of Soil Science and Plant Nutrition, Agricultural Faculty, Suleyman Demirel University, 32260, Isparta, Turkey

autor

Göktaş M.

• Department of Soil Science and Plant Nutrition, Agricultural Faculty, Suleyman Demirel University, 32260, Isparta, Turkey

autor

Sırça E.

• Department of Soil Science and Plant Nutrition, Agricultural Faculty, Suleyman Demirel University, 32260, Isparta, Turkey

Bibliografia

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Uwagi

Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę (zadania 2017).