The mechanism of phosphate bacteria in increasing the solubility of phosphorus in Indonesian Andisols

• Autorzy: Tamad , Maas Azwar , Hanudin Eko , Widada Jaka

Identyfikatory

DOI

10.24425/jwld.2021.137111

• Języki publikacji: EN

Abstrakty

EN

The purpose of this research was to determine: 1) phosphate bacteria (PB) mechanisms responsible for enhancing the soil’s soluble phosphorus (P), using the processes of inorganic P solubilisation, organic P mineralization, and blocking of soil colloidal adsorption site, and 2) to investigate the factors contributing to this increase. Phosphate bacteria (PB) was inoculated into sterile Andisols in three separate compositions, termed 1 kg P∙kg^–1 (2.82 g phosphate rock, 0.5 g Ca₃(PO4)₂, 0.4 g Al₃(PO4)₂, or 0.4 g Fe₃(PO4)₂), organic P (0.5 cm³ para-Nitrophenylphosphate (pNPP) or 0.5 g Na-phytate), and 1 kg P (KH₂PO₄)∙kg^–1, in order to analyse inorganic P solubilisation, organic P mineralization, and evaluate blocking soil colloidal site for adsorption P, respectively. Furthermore, spectrophotometry technique was applied to determine the amount of dissolved P. The PB showed an improvement in inorganic P solubilisation from 147.66 to 194.61 mg P∙kg^–1, and also in organic P from 63.6 to 91.7 mg P∙kg^–1, compared to control, (31.06 mg P∙kg^–1) and (23.7 mg P∙kg^–1), respectively. Meanwhile, the micro-organisms were known to decrease P adsorption by 13.43%, beyond the restraint set at 85.34%. Therefore, increased soluble P in Andisols is possibly expressed, using the equation as follows: soluble P (mg P∙kg^–1) = 1201.96 + 1.18 inorganic P solubilisation (mg P∙kg^–1) + 1.09 organic P mineralization (mg P∙kg^–1) – 0.92 adsorption P (mg P∙kg^–1) (R² = 0.99).

Słowa kluczowe

EN

adsorption; Andisols; mineralization; phosphate bacteria; solubilisation

• Wydawca: Wydawnictwo ITP
• Czasopismo: Journal of Water and Land Development
• Rocznik: 2021
• Tom: no. 49
• Strony: 188--194
• Opis fizyczny: Bibliogr. 30 poz., rys., tab.

Twórcy

autor

Tamad

• Jenderal Soedirman University, Faculty of Agriculture, Agrotechnology Department, dr. Soeparno Street Purwokerto 53123, Central of Java, Indonesia

• https://orcid.org/0000-0002-4455-5994

autor

Maas Azwar

• Gadjah Mada University, Faculty of Agriculture, Soil Science Department, Flora Street Bulaksumur 55281, Yogyakarta, Indonesia

• https://orcid.org/0000-0003-4719-9750

autor

Hanudin Eko

• Gadjah Mada University, Faculty of Agriculture, Soil Science Department, Flora Street Bulaksumur 55281, Yogyakarta, Indonesia

• https://orcid.org/0000-0001-5336-9133

autor

Widada Jaka

• Gadjah Mada University, Faculty of Agriculture, Soil Science Department, Flora Street Bulaksumur 55281, Yogyakarta, Indonesia

• https://orcid.org/0000-0001-5012-3795

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).