Indirect calorimetry in the assessment of the energy requirement in overweight and obese women

• Autorzy: Lange E. , Głąbska D. , Włodarek D
• Języki publikacji: EN

Abstrakty

EN

Individual total energy expenditure may be calculated as a sum of basal energy requirement and energy expenditure associated with physical activity. Measurement of basal energy requirement is not often conducted in dietetic practice, but may be applied using indirect calorimetry. The aim of the analysis was to present the possibilities of using the Fitmate PRO monitor in the assessment of resting metabolic rate and basal energy expenditure with a method of indirect calorimetry in a group of 91 overweight and obese women in various age. The mean results of the resting metabolic rate measured with method of indirect calorimetry using the Fitmate PRO monitor did not differ in the age groups of overweight and obese women. The results of the resting metabolic rate measured with method of indirect calorimetry using the Fitmate PRO monitor were correlated with body mass, height, fat mass, muscle mass and waist circumference. The Fitmate PRO monitor may be a valuable tool in everyday dietetic practice to assess the basal energy expenditure with method of indirect calorimetry in a group of overweight and obese women.

Słowa kluczowe

EN

energy requirement; energy expenditure; device; Fitmate monitor

• Wydawca: Lublin University of Technology ; Polish Society of Ecological Engineering (PTIE), Branch of PTIE in Lublin
• Czasopismo: Advances in Science and Technology. Research Journal
• Rocznik: 2013
• Tom: Vol. 7, nr 20
• Strony: 91--97
• Opis fizyczny: Bibliogr. 39 poz., fig., tab.

Twórcy

autor

Lange E.

• Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS – SGGW), 159c Nowoursynowska Str., 02-776 Warsaw, Poland

autor

Głąbska D.

• Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS – SGGW), 159c Nowoursynowska Str., 02-776 Warsaw, Poland

autor

Włodarek D

• Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS – SGGW), 159c Nowoursynowska Str., 02-776 Warsaw, Poland

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