Effect of straw and soil tillage with the application of effective microorganisms on soil moisture and compaction for winter wheat monoculture

• Autorzy: Kotwica K. , Gałęzewski L. , Skierucha W. , Jaskulska I. , Jaskulski D. , Wilczek A. , Szypłowska A. , Kulpa D. , Piekarczyk M. , Wasilewski P.

Warianty tytułu

PL

Wpływ słomy i uprawy roli z aplikacją efektywnych mikroorganizmów na wilgotność i zwięzłość gleby w monokulturze pszenicy ozimej

• Języki publikacji: EN

Abstrakty

EN

The effect of using straw and the application of effective microorganisms on soil moisture and compaction in plowing tillage and direct sowing is presented. Data were collected during the spring growing season during the three-year monoculture of winter wheat. Soil moisture and compaction at four levels to a depth of 40 cm were measured. Plowing tillage in comparison to direct sowing resulted in a reduction of average soil moisture at all depths, and soil compaction at the 10-40 cm levels. The application of effective microorganisms in plowing tillage caused an increase in soil compaction at all depths and moisture content of the deepest layer. The effective microorganisms used in direct sowing resulted in higher moisture content primarily in the surface layer. The use of straw did not affect significantly soil moisture but resulted in a reduction in compaction under direct sowing conditions. Straw, soil tillage method, application of the effective microorganisms and the interaction among those factors significantly affected soil moisture and compaction. The influence of the effective microorganisms on soil moisture is the most significant in plowing tillage, while the effect of straw on soil compaction is the most evident for direct sowing.

PL

Właściwości fizyczne gleby są ważnym czynnikiem produkcyjności roślin. W trzyletniej monokulturze pszenicy ozimej określono wpływ stosowania słomy oraz zróżnicowanej uprawy roli (uprawa płużna, siew bezpośredni) wraz z aplikacją efektywnych mikroorganizmów na wilgotność i zwięzłość gleby do głębokości 40 cm w okresie wiosennej wegetacji. Wilgotność i zwięzłość wierzchnich warstw gleby do głębokości 20 cm były bardzo zmienne w czasie i silnie ujemnie ze sobą skorelowane. Stosowanie słomy nie wpłynęło istotnie na wilgotność gleby, spowodowało natomiast zmniejszenie jej zwięzłości w warunkach wykonywania siewu bezpośredniego. Płużna uprawa roli w porównaniu z siewem bezpośrednim spowodowała zmniejszenie średniej wilgotności gleby do głębokości 40 cm, a zwięzłości gleby na głębokości 10-40 cm. Wnoszenie efektywnych mikroorganizmów do gleby uprawianej płużnie wywołało tendencję wzrostu zwięzłości wszystkich jej warstw do głębokości 40 cm, a wilgotności zwłaszcza warstwy najgłębszej - 30-40 cm. W przypadku siewu bezpośredniego efektywne mikroorganizmy nie spowodowały wzrostu zwięzłości gleby, a większa wilgotność wystąpiła głównie w warstwie powierzchniowej.

Słowa kluczowe

EN

soil moisture; soil compaction; monoculture; winter wheat; soil tillage; straw

PL

wilgotność gleby; zwięzłość gleby; monokultura; pszenica ozima; uprawa roli; słoma

• Wydawca: Sieć Badawcza Łukasiewicz - Poznański Instytut Technologiczny
• Czasopismo: Journal of Research and Applications in Agricultural Engineering
• Rocznik: 2017
• Tom: Vol. 62, nr 1
• Strony: 104--111
• Opis fizyczny: Bibliogr. 43 poz., tab., wykr.

Twórcy

autor

Kotwica K.

• University of Science and Technology, ul. Kordeckiego 20, 85-225 Bydgoszcz, Poland

autor

Gałęzewski L.

• University of Science and Technology, ul. Kordeckiego 20, 85-225 Bydgoszcz, Poland

autor

Skierucha W.

• Bohdan Dobrzański Institute of Agrophysics, Polish Academy of Sciences, ul. Doświadczalna 4, 20-290 Lublin, Poland

autor

Jaskulska I.

• University of Science and Technology, ul. Kordeckiego 20, 85-225 Bydgoszcz, Poland

autor

Jaskulski D.

• University of Science and Technology, ul. Kordeckiego 20, 85-225 Bydgoszcz, Poland

autor

Wilczek A.

• Bohdan Dobrzański Institute of Agrophysics, Polish Academy of Sciences, ul. Doświadczalna 4, 20-290 Lublin, Poland

autor

Szypłowska A.

• Bohdan Dobrzański Institute of Agrophysics, Polish Academy of Sciences, ul. Doświadczalna 4, 20-290 Lublin, Poland

autor

Kulpa D.

• University of Science and Technology, ul. Kordeckiego 20, 85-225 Bydgoszcz, Poland

autor

Piekarczyk M.

• University of Science and Technology, ul. Kordeckiego 20, 85-225 Bydgoszcz, Poland

autor

Wasilewski P.

• University of Science and Technology, ul. Kordeckiego 20, 85-225 Bydgoszcz, Poland

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Uwagi

Opracowanie w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2018).