Greenhouse Gas Emissions by Agriculture in EU Countries

• Autorzy: Rokicki Tomasz , Koszela Grzegorz , Ochnio Luiza , Golonko Magdalena , Żak Agata , Szczepaniuk Edyta Karolina , Szczepaniuk Hubert , Perkowska Aleksandra

Warianty tytułu

PL

Emisja gazów cieplarnianych przez rolnictwo w krajach UE

• Języki publikacji: EN

Abstrakty

EN

The main objective of the paper was to show the relationship of greenhouse gas emissions by agriculture with economic development and agricultural production parameters in the European Union. All EU Member States were selected for research purposefully. The research period concerned the years 2004-2017. The sources of materials were EUROSTAT data, literature on the subject. For the analysis and presentation of materials, descriptive, tabular, graphic methods, dynamics based on a constant basis, Gini concentration coefficient, concentration analysis using the Lorenz curve, Pearson's linear correlation coefficients were used. Agriculture is one of the major economic sectors responsible for greenhouse gas emissions. In 2004-2017, emissions from this section slightly decreased in the EU. There was a wide variation between countries. Economically developing countries increased emissions, while developed countries maintained them at a similar level. Greenhouse gas emissions were highly concentrated in several EU countries. These were the countries with the most developed agriculture. In the years 2004-2017, there were no changes in the level of emission concentration. The level of greenhouse gas emissions from agriculture depended on the economic and agricultural situation in the country. The regularities were in many cases straightforward, as for the relationship of greenhouse gas emissions from agriculture with the value of animal production, cattle population, and the use of mineral fertilizers and manure production. This close relationship resulted from the fact that livestock production was the part of agriculture that generated the most greenhouse gases.

PL

Celem głównym pracy było ukazanie zależności emisji gazów cieplarnianych przez rolnictwo z rozwojem gospodarczym i parametrami produkcji rolniczej w krajach Unii Europejskiej. W sposób celowy wybrano do badań wszystkie kraje członkowskie Unii Europejskiej. Okres badań dotyczył lat 2004-2017. Źródłami materiałów były dane EUROSTAT, literatura przedmiotu. Do analizy i prezentacji materiałów zastosowano metody opisową, tabelaryczną, graficzną, wskaźniki dynamiki o podstawie stałej, współczynnik koncentracji Giniego, analiza koncentracji za pomocą krzywej Lorenza, współczynniki korelacji liniowej Pearsona. Rolnictwo jest jednym z ważniejszych działów gospodarki odpowiedzialnych za emisję gazów cieplarnianych. W latach 2004-2017 emisja wynikająca z tego działu nieznacznie zmniejszyła się w UE. Występowało duże zróżnicowanie pomiędzy krajami. Państwa rozwijające się gospodarczo zwiększały emisję, zaś rozwinięte utrzymywały ją na podobnym poziomie. Emisja gazów cieplarnianych była mocno skoncentrowana w kilku państwach UE. Były to państwa z najbardziej rozwiniętym rolnictwem. W latach 2004-2017 nie zaszły żadne zmiany w poziomie koncentracji emisji. Poziom emisji gazów cieplarnianych z rolnictwa był uzależniony od sytuacji gospodarczej i w zakresie rolnictwa w kraju. Prawidłowości były w wielu przypadkach prostoliniowe, jak dla relacji emisji gazów cieplarnianych z rolnictwa z wartością produkcji zwierzęcej, pogłowiem bydła, czy zużyciem nawozów mineralnych i produkcją obornika. Ten ścisły związek wynikał z faktu, że produkcja zwierzęca była tą częścią rolnictwa, która generowała najwięcej gazów cieplarnianych.

Słowa kluczowe

EN

agriculture; EU; greenhouse gases; pollution reduction; methane; carbon dioxide

PL

rolnictwo; UE; gazy cieplarniane; redukcja emisji zanieczyszczeń; metan; dwutlenek węgla

• Wydawca: Politechnika Koszalińska
• Czasopismo: Rocznik Ochrona Środowiska
• Rocznik: 2020
• Tom: Tom 22, cz. 2
• Strony: 809--824
• Opis fizyczny: Bibliogr. 48 poz., rys., tab.

Twórcy

autor

Rokicki Tomasz

• Warsaw University of Life Sciences WULS – SGGW, Poland

autor

Koszela Grzegorz

• Warsaw University of Life Sciences WULS – SGGW, Poland

autor

Ochnio Luiza

• Warsaw University of Life Sciences WULS – SGGW, Poland

autor

Golonko Magdalena

• Warsaw University of Life Sciences WULS – SGGW, Poland

autor

Żak Agata

• Institute of Agricultural and Food Economics – National Research Institute, Poland

autor

Szczepaniuk Edyta Karolina

• Military University of Aviation, Poland

autor

Szczepaniuk Hubert

• Warsaw University of Life Sciences WULS – SGGW, Poland

autor

Perkowska Aleksandra

• Warsaw University of Life Sciences WULS – SGGW, Poland

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).