Effect of microbiologically enriched fertilizers on the yielding of strawberry plants under field conditions in the second year of plantation

• Autorzy: Sas-Paszt Lidia , Sumorok Beata , Grzyb Zygmunt S. , Głuszek Sławomir , Sitarek Mirosław , Lisek Anna , Derkowska Edyta , Przybył Michał , Trzciński Paweł , Frąc Mateusz , Górnik Krzysztof

Warianty tytułu

PL

Wpływ nawozów wzbogaconych mikrobiologicznie na plonowanie roślin truskawki w warunkach polowych w drugim roku prowadzenia plantacji

• Języki publikacji: EN

Abstrakty

EN

The experiment was established in the spring of 2018 in the Experimental Orchard of the Research Institute of Horticulture in Dąbrowice (Central Poland) and was carried out on strawberry plants of the cultivar ‘Marmolada’. The experiment included the following experimental combinations: 1. Control – no fertilization; 2. Standard NPK fertilization (control); 3. Application of only the fungi Aspergillus niger and Purpureocillium lilacinum; 4. Application of only the bacteria Bacillus sp., Bacillus amyloliquefaciens and Paenibacillus polymyxa; 5. Standard NPK + fungi; 6. Standard NPK + bacteria; 7. Polifoska 6, 100% + bacteria; 8. Urea 100% + fungi; 9. Polifoska 6, 100%; 10. Super Fos Dar 40 innovative fertilizer, 100% + bacteria; 11. Urea 60% + fungi; 12. Polifoska 6, 60% + bacteria; 13. Super Fos Dar 40 60% + bacteria. The aim of this study is to assess the impact of fertilization with innovative mineral fertilizers enriched with bacteria and filamentous fungi on the fruiting of two-year-old strawberry plants under open-field conditions. In the second year of the study, the number of inflorescences and flowers, the intensity of the green colour of the leaves, the yielding of the plants, and the quality of the fruit were determined. The measurements showed that the strawberry plants fertilized with the microbiologically enriched standard NPK fertilizer and those fertilized with a 60% dose of microbiologically enriched Polifoska 6 formed a greater number of inflorescences and flowers than the plants without fertilization. The leaves of the strawberry plants fertilized with Super Fos Dar 40 in full dose and with Polifoska 6, both microbiologically enriched, had a more intensely green colour than the control plants. The largest number of fruit was collected from the plants fertilized with the standard NPK fertilizer microbiologically enriched with the filamentous fungi. The increase in yield in this combination was as much as 123.1% in relation to the control. Comparatively high yields were also produced by the strawberry plants after the application of Bacillus bacteria and when fertilized with the microbiologically enriched NPK fertilizer. The largest fruits were those in the combinations where standard fertilization with the microbiologically enriched NPK fertilizer was used. The type and method of fertilizing the plants did not have a significant effect on the physicochemical properties of the fruit, such as pH, soluble-solids content, firmness and acidity.

PL

Doświadczenie założono wiosną 2018 roku w Sadzie Doświadczalnym Instytutu Ogrodnictwa w Dąbrowicach (k. Skierniewic) i prowadzono je na roślinach truskawki odmiany ‘Marmolada’. Doświadczenie objęło następujące kombinacje: 1. Kontrola – bez nawożenia; 2. Standardowe nawożenie NPK (kontrola); 3. Aplikacja grzybów strzępkowych Aspergillus niger i Purpureocillium lilacinum; 4. Aplikacja bakterii Bacillus sp., Bacillus amyloliquefaciens i Paenibacillus polymyxa. 5. Standardowe nawożenie NPK + grzyby; 6. Standardowe nawożenie NPK + bakterie; 7. Polifoska 6, 100% + bakterie; 8. Mocznik 100% + grzyby; 9. Polifoska 6, 100%; 10. Super Fos Dar 40, 100% + bakterie; 11. Mocznik 60% + grzyby; 12. Polifoska 6, 60% + bakterie; 13. Super Fos Dar 40 60% + bakterie. Celem pracy była ocena wpływu innowacyjnych nawozów wzbogaconych mikrobiologicznie o bakterie i grzyby strzępkowe na owocowanie dwuletnich roślin truskawki w warunkach polowych. W drugim roku prowadzenia badań określono liczbę kwiatostanów i kwiatów, natężenie zielonej barwy liści, plonowanie roślin i jakość owoców. Pomiary wykazały, że rośliny truskawki nawożone standardowo nawozami NPK wzbogaconymi mikrobiologicznie oraz nawożone 60% dawką Polifoski 6 wzbogaconej mikrobiologicznie uformowały większą liczbę kwiatostanów i kwiatów niż rośliny bez nawożenia. Liście roślin truskawki nawożone nawozem Super Fos Dar 40 w pełnej dawce oraz Polifoską 6 wzbogaconych mikrobiologicznie miały bardziej intensywne zielone liście niż rośliny kontrolne. Najwięcej owoców zebrano z roślin nawożonych standardowo nawozami NPK wzbogaconymi mikrobiologicznie o grzyby strzępkowe. Przyrost plonu w tej kombinacji wyniósł aż 123,1% w odniesieniu do kontroli. Bardzo dobrze plonowały także truskawki po zastosowaniu bakterii z rodzaju Bacillus oraz nawożone standardowo nawozami NPK wzbogaconymi mikrobiologicznie. Najlepiej wyrastały owoce w kombinacjach, gdzie zastosowano standardowe nawożenie nawozami NPK wzbogaconymi mikrobiologicznie. Rodzaj i sposób nawożenia roślin nie miał istotnego wpływu na fizykochemiczne właściwości owoców, takie jak: pH, poziom ekstraktu, jędrność i kwasowość.

Słowa kluczowe

EN

fertilization; beneficial microorganisms; cropping; fruit quality; Fragaria × ananassa

PL

nawożenie; mikroorganizm pożyteczny; plonowanie roślin; jakość owoców; Fragaria × ananassa

• Wydawca: Sieć Badawcza Łukasiewicz - Poznański Instytut Technologiczny
• Czasopismo: Journal of Research and Applications in Agricultural Engineering
• Rocznik: 2020
• Tom: Vol. 65, nr 1
• Strony: 31--38
• Opis fizyczny: Bibliogr. 49 poz., tab.

Twórcy

autor

Sas-Paszt Lidia

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Sumorok Beata

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Grzyb Zygmunt S.

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Głuszek Sławomir

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Sitarek Mirosław

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Lisek Anna

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Derkowska Edyta

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Przybył Michał

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Trzciński Paweł

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Frąc Mateusz

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

autor

Górnik Krzysztof

• Research Institute of Horticulture, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland

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Uwagi

Opracowanie rekordu ze środków MNiSW, umowa Nr 461252 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2021).