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Characterization of Two Olive Mill Wastewater and Its Effect on Fenugreek (Trigonella foenum-graecum) Germination and Seedling Growth

Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
In Morocco, the olive industry produces a large quantity of olive mill wastewater (OMW) every year for a short period (November to February). The physicochemical properties and quantities of these effluents depend largely on the extraction system used. The aim of this study is to characterize these effluents for the purpose of evaluating their impact on Fenugreek (Trigonella foenum-graecum) germination and seedling growth. For this purpose, a germination experiment was conducted, wherein 25 Fenugreek seeds were positioned on filter paper within Petri dishes. Subsequently, these seeds were subjected to varying concentrations of water sourced from two olive crushing processes: the Continuous System (OMW-CS) and the Semi-Modern System (OMW-SM) (0%, 1%, 2%, 5%, 7%, 10%, 25%, 50%, 75%, and 100%). The Petri dishes were then placed in an incubator set at 25 °C for a duration of 8 days. The results of the physicochemical analysis showed that both types of water had an acid pH and were rich in organic matter. The 5-day biological oxygen demand (BOD5) values were similar, while the chemical oxygen demand (COD) values were quite different. Microbiological analysis revealed that yeasts and fungi were the main constituents of the flora of these wastewaters, with no significant difference between the two types of OMW. However, the total number of aerobic mesophilic flora was higher for OMW-CS than for OMW-SM. Analysis of variance revealed a highly significant difference between OMW-CS concentrations (F = 2998.667; p <0.000) and OMW-SM (F = 2839.778; p <0.000). A minimal germination rate (30%) was recorded for OMW-CS at a concentration of 10%. For OMW-CS, total inhibition of germination was observed at concentrations of 25%, 50%, 75%, and 100%, while for OMW-SM, this inhibition was recorded above a concentration of 2%.
Rocznik
Strony
207--217
Opis fizyczny
Bibliogr. 43 poz., rys., tab.
Twórcy
  • Civil Engineering and Environment Laboratory, High School of Technology of Salé, Mohammed V University in Rabat, Morocco
  • Civil Engineering and Environment Laboratory, High School of Technology of Salé, Mohammed V University in Rabat, Morocco
  • Civil Engineering and Environment Laboratory, High School of Technology of Salé, Mohammed V University in Rabat, Morocco
  • Civil Engineering and Environment Laboratory, High School of Technology of Salé, Mohammed V University in Rabat, Morocco
  • Civil Engineering and Environment Laboratory, High School of Technology of Salé, Mohammed V University in Rabat, Morocco
Bibliografia
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  • 3. Alaoui SB., Achak M., Chhiti Y., Alaoui FEM., Lamy E. 2022. Coupling the Infiltration-percolation and Solar Distillation Technologies for the Treatment of Olive Mill Wastewater. Chemical Engineering Transactions, 30,96, 103–8.
  • 4. Alizadeh A., Khoshkhui M., Javidnia K., Firuzi O., Tafazoli E., Khalighi A. 2010. Effects of fertilizer on yield, essential oil composition, total phenolic content and antioxidant activity in Satureja hortensis L.(Lamiaceae) cultivated in Iran. Journal of Medicinal Plants Research, 4(1), 33–40.
  • 5. Amaral C., Lucas MS., Coutinho J., Crespí AL., do Rosário Anjos M., Pais C. 2008. Microbiological and physicochemical characterization of olive mill wastewaters from a continuous olive mill in North-eastern Portugal. Bioresource Technology, 99(15), 7215–23.
  • 6. Belaid C., Kallel M., Elleuch B. 2002. Identification de nouveaux composés phénoliques présents dans les rejets liquides d’huileries d’olive (margines). Déchets, sciences et techniques, (27), 30–4.
  • 7. Benaddi R., Bouriqi A., Ouazzani A. 2022. The Environmental Problem of Olive Mill Waste Water in Morocco: Data Analysis and Characterization. International Journal of Current Science Research and Review, 5(5),1805–9.
  • 8. Bouknana D., Hammouti B., Salghi R., Jodeh S., Zarrouk A., Warad I., et al. 2014. Physicochemical characterization of olive oil mill wastewaters in the eastern region of Morocco. J Mater Environ Sci, 5(4), 1039–58.
  • 9. Box JD. 1983. Investigation of the Folin-Ciocalteau phenol reagent for the determination of polyphenolic substances in natural waters. Water Research, 17(5), 511–25.
  • 10. De Marco E., Savarese M., Paduano A., Sacchi R. 2007. Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters. Food chemistry, 104(2), 858–67.
  • 11. Djeziri S., Taleb Z., Djellouli M., Taleb S. 2023. Physicochemical and microbiological characterisation of Olive Oil Mill Wastewater (OMW) from the region of Sidi Bel Abbes (Western Algeria). Moroccan Journal of Chemistry, 11(2), 11–520.
  • 12. El Ghadraoui A., Ouazzani N., Saf C., Ahmali A., Hejjaj A., Aziz F., et al. 2021. Behaviour of physicochemical and microbiological characteristics of vertical flow constructed wetland substrate after treating a mixture of urban and olive mill wastewaters. Environmental Science and Pollution Research, 28(39), 55433–45.
  • 13. El Hadrami A., Belaqziz M., El Hassni M., Hanifi S., Abbad A., Capasso R., et al. 2004. Physicochemical characterization and effects of olive oil mill wastewaters fertirrigation on the growth of some Mediterranean crops. Journal of Agronomy, 3(4), 247–254.
  • 14. EL KAFZ G., Cherkaoui E., Benradi F., Khamar M. 2023. Study of the Phytotoxicity of Olive Mill Wastewater on Germination and Vegetative Growth – Case of Tomato (S olanum lycopersicum L). Ecol Eng Environ Technol, 24(5),265–74.
  • 15. El Yamani M., Sakar EH., Boussakouran A., Ghabbour N., Rharrabti Y. 2020. Physicochemical and microbiological characterization of olive mill wastewater (OMW) from different regions of northern Morocco. Environmental Technology, 14, 41(23), 3081–93.
  • 16. Elabdouni A., Haboubi K., Merimi I., El Youbi MSM. 2020. Olive mill wastewater (OMW) production in the province of Al-Hoceima (Morocco) and their physico-chemical characterization by mill types. Materials Today: Proceedings, The Third International Conference on Materials and Environmental Science. 27, 3145–50.
  • 17. Elayadi F., Naman MNF. 2019. Effects of raw and treated olive mill wastewater (OMW) by coagulation-flocculation, on the germination and the growth of three plant species (wheat, white beans, lettuce). Moroccan Journal of Chemistry, 7(1), 111–22.
  • 18. Ena A., Pintucci C., Faraloni C., Torzillo G. 2009. An eco-compatible process for the depuration of wastewater from olive mill industry. Water science and technology. a journal of the International Association on Water Pollution Research, 60, 1055–63.
  • 19. Enaime G., Baçaoui A., Yaacoubi A., Belaqziz M., Wichern M., Lübken M. 2020. Phytotoxicity assessment of olive mill wastewater treated by different technologies: effect on seed germination of maize and tomato. Environ Sci Pollut Res, 27(8), 8034–45.
  • 20. Esmail A., Chahboun N., Mennane Z., Amiyare R., Abed H., Barrahi M, et al. 2015. Étude de l’activité antimicrobienne des margines issues de Fès Boulman vis-à-vis de souches pathogènes [Study of antimicrobial activity of olive mille wastewater (OMWW) from Fez Boulman against some pathogenic strains]. Journal of Materials and Environmental Science 2028–2508, 6, 869–76.
  • 21. Fernández-Escobar R., Beltrán G., Sánchez-Zamora MA., García-Novelo J., Aguilera MP., Uceda M. 2006. Olive oil quality decreases with nitrogen overfertilization. HortScience, 41(1), 215–9.
  • 22. Greven M., Neal S., Green S., Dichio B., Clothier B. 2009. The effects of drought on the water use, fruit development and oil yield from young olive trees. Agricultural Water Management, 96(11), 1525–31.
  • 23. Hanafi F., Sadif N., Assobhei O., Mountadar M. 2009. Traitement des margines par électrocoagulation avec des électrodes plates en aluminium. rseau, 22(4), 473–85.
  • 24. Lakhtar H., Ismaili-Alaoui M., Philippoussis A., Perraud-Gaime I., Roussos S. 2010. Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation. International Biodeterioration & Biodegradation, 64(3), 167–72.
  • 25. Massadeh MI., Fandi K., Al-Abeid H., Alsharafat O., Abu-Elteen K. 2022. Production of Citric Acid by Aspergillus niger Cultivated in Olive Mill Wastewater Using a Two-Stage Packed Column Bioreactor. Fermentation, 8(4), 153.
  • 26. Meziani M., Arhab R., Lamraoui I., Kaddour I. 2023. Physicochemical and microbiological characterization of olive oil mill wastewater (OMWW) from Algerian Sahara, region of Ghardaia. Journal of Biological Studies, 5(6), 750–9.
  • 27. Muscolo A., Sidari M., Mallamaci C., Attinà E. 2010. Effects of olive mill wastewater on seed germination and seedling growth. Terrestrial and Aquatic Environmental Toxicology, 4(1), 75–83.
  • 28. Ntougias S., Gaitis F., Katsaris P., Skoulika S., Iliopoulos N., Zervakis GI. 2013. The effects of olives harvest period and production year on olive mill wastewater properties – Evaluation of Pleurotus strains as bioindicators of the effluent’s toxicity. Chemosphere, 92(4), 399–405.
  • 29. Rajhi H., Mnif I., Abichou M., Rhouma A. 2018. Assessment and valorization of treated and non-treated olive mill wastewater (OMW) in the dry region. Int J Recycl Org Waste Agricult, 7(3), 199–210.
  • 30. Rajib B., Larif M., Elmidaoui A., Chaouch A. 2015. Evaluation by a principal component analysis of physico-chemical parameters of oil mill wastewater (OMW) in four regions of Meknes-Tafilalt, 609–14.
  • 31. Rhaouat OE., Fareh M., Sarhan B., Benyouf SA., Chiguer H., Rochdi M., et al. 2014. Statistical and physic-chemical study of the wastewater olive mill of Sidi Kacem city. International Journal of Innovation and Applied Studies, 9(2), 757–64.
  • 32. Rharrabti Y., EI Yamani M. 2019. Olive Mill Wastewater: Treatment and Valorization Technologies. In: Hussain CM, editor. Handbook of Environmental Materials Management. Cham: Springer International Publishing, 1659–86.
  • 33. Rodier J., Legube B., Merlet N., et coll. 2009. L’Analyse de l’eau. 9éme, Dunod.
  • 34. Saouini HE., Bouzid S., Trankil A., Amharref M., Bernoussi AS. 2023. Application of Statistical Methods for the Comparative Study of the Degree of Pollution of Wastewater Collected from Three Olive Mills in Tangier-Tetouan-Al Hoceima Region (Northern Morocco). J Ecol Eng, 24(4), 320–32.
  • 35. Sassi AB., Boularbah A., Jaouad A., Walker G., Boussaid A. 2006. A comparison of Olive oil Mill Wastewaters (OMW) from three different processes in Morocco. Process Biochemistry, 41(1), 74–8.
  • 36. Shabir S., Ilyas N., Mashwani Z ur R., Ahmad MS., Al-Ansari MM., Al-Humaid L., et al. 2022. Designing of pretreatment filter technique for reduction of phenolic constituents from olive-mill wastewater and testing its impact on wheat germination. Chemosphere, 299, 134438.
  • 37. Tovar MJ., Motilva MJ., Romero MP. 2001. Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies. Journal of Agricultural and Food Chemistry, 49(11), 5502–8.
  • 38. Tsiamis G., Tzagkaraki G., Chamalaki A., Xypteras N., Andersen G., Vayenas D., et al. 2012. Olive-mill wastewater bacterial communities display a cultivar specific profile. Current Microbiology, 64, 197–203.
  • 39. Yaakoubi A., Aghanchich B. 2021. L’effet des margines sur la germination des graines de fève (Vicia faba. L ). Afrique SCIENCE, 124–33.
  • 40. Yamani, M.E., Sakar, E.H., Boussakouran, A., Benali, T., Rharrabti, Y., 2019. Antioxidant activity of phenolic extracts from olive mill wastewater and their influence on virgin olive oil stability. Moroccan Journal of Chemistry 7, 7–1.
  • 41. Zahra El Hassani F., El Karkouri A., Errachidi F., Merzouki M., Benlemlih M. 2023. The impact of Olive Mill Wastewater spreading on soil and plant in arid and semi-arid areas. Environmental Nanotechnology, Monitoring & Management, 20, 100798.
  • 42. Zaier H., Chmingui W., Rajhi H., Bouzidi D., Roussos S., Rhouma A. 2017. Physico-chemical and microbiological characterization of olive mill wastewater (OMW) of different regions of Tunisia (North, Sahel, South). Journal of new sciences Agriculture and Biotechnology, 48(2), 2897–906.
  • 43. Zbakh H., El Abbassi A. 2012. Potential use of olive mill wastewater in the preparation of functional beverages: A review. Journal of Functional Foods, 4(1), 53–65.
Uwagi
Opracowanie rekordu ze środków MNiSW, umowa nr SONP/SP/546092/2022 w ramach programu "Społeczna odpowiedzialność nauki" - moduł: Popularyzacja nauki i promocja sportu (2024).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-2b9c2599-fec6-40f3-a4e0-ca532434c799
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