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Qualitative evaluation of composition of the volatile fraction in commercial samples of Cistus incanus L.

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The present research is focused on identification of volatile components of different commercial products containing raw herbs of Cistus incanus L. The dried herbal material was hydrodistilled, and the obtained essential oils were analyzed by means of gas chromatography with mass spectrometric detection. Alternatively, the headspace analysis of the volatile sample components was also performed. It was found out that the investigated samples of the C. incanus L. species show a wide variation in terms of quality and quantity of the respective essential oils, which might result in their variable biological activity also. In conclusion, a postulate for standardization of chemical composition of the raw plant material used in therapeutic preparations is formulated.
Rocznik
Strony
427--442
Opis fizyczny
Bibliogr. 27 poz., rys.
Twórcy
autor
  • Department of General Chemistry and Chromatography, Institute of Chemistry, University of Silesia, 9 Szkolna Street, 40–006, Katowice, Poland
autor
  • Department of General Chemistry and Chromatography, Institute of Chemistry, University of Silesia, 9 Szkolna Street, 40–006, Katowice, Poland
autor
  • Department of Retail Pharmacy, School of Pharmacy with the Division of Laboratory Medicine in Sosnowiec, Medical University of Silesia in Katowice, 3 Kasztanowa Street, 41 200, Sosnowiec, Poland
autor
  • Department of General Chemistry and Chromatography, Institute of Chemistry, University of Silesia, 9 Szkolna Street, 40–006, Katowice, Poland
Bibliografia
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Uwagi
PL
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę (zadania 2017).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-294a0d91-cc19-4b1e-bc70-b9ae7f60e547
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