Identification of occupational health and safety areas supporting the development of a culture of food quality and safety

• Autorzy: Górna Justyna , Sadłowska-Wrzesińska Joanna

Identyfikatory

DOI

10.29119/1641-3466.2025.216.8

• Języki publikacji: EN

Abstrakty

EN

Purpose: The aim of the article is to identify areas of occupational health and safety that can support the development of a culture of food quality and safety. Design/ methodology / approach: A study was conducted in the surveyed enterprise to determine the level of food quality and safety culture, and then to assess the possibility of using the occupational health and safety system in terms of the possibility of developing solutions supporting the development of food quality and safety culture. Findings: Key areas have been identified, such as training, hygiene, risk and crisis management, work ergonomics, communication and reporting, and supervision of chemical agents, which can mutually positively influence the culture of occupational health and safety and food quality and safety. Originality / value: The article presents an assessment of the level of food quality and safety culture in the surveyed enterprise. Common areas in the field of occupational health and safety culture were also identified, which can strengthen the development of food quality and safety culture. The article can be an element influencing the improvement of activities in the discussed areas in other enterprises, which can contribute to the development of their food quality and safety culture.

Słowa kluczowe

EN

food quality and safety culture; occupational health and safety culture; development and improvement

PL

kultura jakości i bezpieczeństwa żywności; kultura bezpieczeństwa i higieny pracy; rozwój i doskonalenie

• Wydawca: Wydawnictwo Politechniki Śląskiej
• Czasopismo: Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
• Rocznik: 2025
• Tom: z. 216
• Strony: 119--132
• Opis fizyczny: Bibliogr. 9 poz.

Twórcy

autor

Górna Justyna

• Poznań University of Economics and Business

• https://orcid.org/0000-0002-2763-5810

autor

Sadłowska-Wrzesińska Joanna

• Poznań University of Technology

• https://orcid.org/0000-0003-1335-6738

Bibliografia

• 1. BRC Global Standard Food Safety, iss. 9 (2022).
• 2. Emond, B., Taylor, J.Z. (2018). The importance of measuring food safety and quality culture: results from a global training survey. Worldwide Hospitality and Tourism Themes, 10, 3.
• 3. Griffith, C.J., Livesey, K.M., Clayton, D. (2010). The assessment of food safety culture. British Food Journal, 112, 4.
• 4. IFS Food Standard for auditing product and process compliance in relation to food safety and quality, version 8 (2023).
• 5. Nyarugwe, S.P., Linnemann, A., Hofstede, G.J., Fogliano, V., Luning , P.A. (2016). Determinants for conducting food safety culture research. Trends in Food Science & Technology, 56.
• 6. Sadłowska-Wrzesińska, J. (2018). Kultura bezpieczeństwa pracy. Rozwój w warunkach cywilizacyjnego przesilenia. Warsaw: Oficyna Wydawnicza Aspra.
• 7. Sadłowska-Wrzesińska, J. (2023). Work Safety Culture: On The Edge Of Chaos. Poznań: Foundation for Clean Energy, FNCE.
• 8. Wiśniewska, M., Grudowski, P. (2019). Kultura jakości, doskonałości i bezpieczeństwa w organizacji. Warszawa: CeDeWu.
• 9. Zanin, L.M., Stedefeldt, E., Luning, P.A. (2021). The evolution of food safety culture assessment: A mixed-methods systematic review. Trends in Food Science & Technology, 118.