Cukier - nie tylko naturalna słodycz

• Autorzy: Sikora Magdalena
• Języki publikacji: PL

Abstrakty

PL

Hasło reklamowe przedwojennej Polski, którego autorem był Melchior Wańkowicz, brzmiało: „Cukier krzepi”. Czy to prawda? Jakie jest jego miejsce w kosmetyce?

Słowa kluczowe

PL

kosmetyka; cukier; zastosowanie

EN

cosmetics; sugar; application

• Wydawca: BMP Sp. z o.o.
• Czasopismo: Przemysł Farmaceutyczny
• Rocznik: 2021
• Tom: nr 4
• Strony: 84--88
• Opis fizyczny: Bibliogr. 13 poz.

Twórcy

autor

Sikora Magdalena

• Technologia Kosmetyków, Politechnika Łódzka

Bibliografia

• [1]. Guglielmini G., Disaccharide plus vegetable origin fraction boosts skin, Personal Care, 2009, 3, 79-80.
• [2]. Carvalho M., Oliveira A., Pedrosa S., Pintado M., Madureira A., Potential of sugarcane extracts as cosmetic and skincare ingredients, Industrial Crops and Products, 2021,169, 113625.
• [3]. Sung Hoon L., Il-Hong B., Eun-Soo L., Hyoung-June K., Jongsung L., Chang Seok L., Glucose exerts an anti-melanogenic effect by indirect inactivation of tyrosinase in melanocytes and a human skin equivalent, International Journal of Molecular Sciences, 2020, 21(5), 1736.
• [4]. Thanyapanich N., Jimtaisong A., Rawdkuen S., Functional properties of banana starch (Musa spp.) and its utilization in cosmetics, Molecules 2021, 26(12), 3637.
• [5]. Mac leman E., Sugar In Skincare: Why You May Find Sucrose On Your Product’s Ingredients List, The Derm Review, 2021.
• [6]. Pereira J. F., Lonni A., Mali S., Development of biopolymeric films with addition of vitamin C and catuaba extract as natural antioxidants, Preparative Biochemistry& Biotechnology, 2021, Ahead of Print.
• [7]. Vieira G. S., Lavarde M., Freville, V., Rocha-Filho, Pedro Alves; Pense-Lheritier, Anne-MarieCombining sensory and texturometer parameters to characterize different type of cosmetic ingredients, International Journal of Cosmetic Science, 2020, 42(2), 156-166.
• [8]. Zhang W., Chen J., Chen Q. Wu, H., Mu W., Sugar alcohols derived from lactose: lactitol, galactitol, and sorbitol Applied Microbiology and Biotechnology, 2020, 104(22), 9487-9495.
• [9]. Imeson A., Food Stabilisers, Thickeners and Gelling Agents, 2010, 95-115, Blackwell Publishing Ltd.
• [10]. Setoyama M., Preparation of Cellulose/Xanthan Gum Composite Films and Hydrogels Using Ionic Liquid, Journal of Polymers & the Environment, 2014, 22, 298-303.
• [11]. Renault L., Pessel F., Benvegnu T., Surfactants based on green/blue sugars: towards new functionalities in formulations, Carbohydrate Chemistry, 2018, 43, 196-244.
• [12]. Szuts A., Szabo-Revesz P., Sucrose esters as natural surfactants in drug delivery systems - A mini-review, International Journal of Pharmaceutics, 2012, 433, 19.
• [13]. Fevola, M. J., Decyl glucoside, Cosmetics & Toiletries, 2012, 127(8), 552, 554, 556, 558.