PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
Tytuł artykułu

Evaluation of an Incentive-Based Obesity Management Program in a Workplace

Autorzy
Treść / Zawartość
Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
This study is to analyze the effectiveness of an incentive-based obesity management program (the Midas Project aimed to improve good health habits) at an electronics company in 2005. A total of 95 company participants with a high body mass index (BMI) were recruited for a health promotion program for 3 months that awarded gold medals as an incentive for body fat loss. BMI decreased from 28.8 to 27.8 kg/m² (p = .000), body weight decreased from 87.2 to 83.5 kg (p = .000), and body fat weight decreased from 25.4 to 23.3 kg (p = .000). Systolic and diastolic blood pressure decreased from 130.5 to 125.1 mmHg (p = .002), from 86.4 to 81.7 mmHg (p = .009). The percentage of participants exercising more than 3 times per week increased from 27.3 to 52.3% (p = .000). The percentage who avoided overeating at parties and midnight eating increased from 65.9 to 72.7% (p = .767) and 70.5 to 84.1% (p = .172), respectively. This incentive-based obesity management program was effective in improving not only BMI but also health status.
Słowa kluczowe
EN
Rocznik
Strony
147--154
Opis fizyczny
Bibliogr. 32 poz., tab.
Twórcy
autor
  • School of Public Health, Seoul National University, Seoul, Korea
autor
  • School of Public Health, Seoul National University, Seoul, Korea
autor
  • The Catholic University of Korea, Seoul, Korea
autor
  • College of Medical School, Soonchunhyang University, Chungnam, Korea
Bibliografia
  • 1.Flegal KM, Carroll MD, Kuczmarski RJ, Johnson CL. Overweight and obesity in the United States: prevalence and trends, 1960–1994. Int J Obes. 1998;22:39–47.
  • 2.Prentice AM, Jebb SA. Obesity in Britain: gluttony or sloth? BMJ. 1995;311:437–9.
  • 3.Kuskowska-Wolk A, Bergstrom R. Trends in body mass index and prevalence of obesity in Swedish men 1980–89. J Epidemiol Commun H. 1993;47:103–8. Retrieved February 4, 2011, from: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1059736/?tool=pubmed.
  • 4.Kuskowska-Wolk A, Bergström R. Trends in body mass index and prevalence of obesity in Swedish women 1980–89. J Epidemiol Commun H. 1993;47:195–9. Retrieved February 4, 2011, from: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1059765/?tool=pubmed.
  • 5.Seidell JC, Verschuren WM, Kromhout D. Levels and trends of obesity in The Netherlands, 1987–1991. Int J Obes. 1995;19:924–7.
  • 6.Li G, Chen X, Jang Y, Wang J, Xing X, Yang W, et al. Obesity, coronary heart disease risk factors and diabetes in Chinese: an approach to the criteria of obesity in the Chinese population. Obes Rev 2002;3:167–72.
  • 7.Ismail MN, Chee SS, Nawawi H, Yusoff K, Lim TO, James WP. Obesity in Malaysia. Obes Rev. 2002;3:203–8.
  • 8.Yoshiike N, Seino F, Tajima S, Arai Y, Kawano M, Furuhata T, et al. Twenty-year changes in the prevalence of overweight in Japanese adults: the National Nutrition Survey 1976–95. Obes Rev. 2002;3:183–90.
  • 9.Zhou B, Wu Y, Yang J, Li Y, Zhang H, Zhao L. Overweight is an independent risk factor for cardiovascular disease in Chinese populations. Obes Rev. 2002;3:147–56.
  • 10.Organisation for Economic Co-operation and Development. Health data 2008. Retrieved October 25, 2008, from: http://www.oecd.org/health/healthdata.
  • 11.Korea Ministry of Health and Welfare. Yearbook of health and welfare statistics. Seoul, Korea: Korea Ministry of Health and Welfare; 2007.
  • 12.Moon OR, Kim NS, Jang SM, Yoon TH, Kim SO. The relationship between body mass index and the prevalence of obesity-related diseases based on the 1995 National Health Interview Survey in Korea. Obes Rev. 2002;3:191–6.
  • 13.Korea Ministry of Labor. Statistics of industrial accidents. Seoul, Korea: Korea Ministry of Labor; 2007. In Korean.
  • 14.Lee KJ, Choi YH, Oh CJ, Lee HR, Im HJ, Hwang MY et al. Effect assessment of worksite-based, post-examination, health care management system. Korean J Occup Environ Med. 2005;18(1):1–14.
  • 15.Park JW, Kim YS, Kim GY. Effects of an occupational health promotion program for prevention of cardiovascular disease. J Korean Nurses Academic Society. 2002;32(2):196–205.
  • 16.Takashi A, Yukio O, Chizuko M, Mutou T, Sawada S, Matsuzuki H, et al. Impact of lifestyle intervention on physical activity and diet of Japanese workers. Prev Med. 2007;45:146–52.
  • 17.Prior JO, Melle GV, Crisinel A, Burnand B, Cornuz J, Darioli R. Evaluation of a multicomponent worksite health promotion program for cardiovascular risk factorscorrecting for the regression towards the mean effect. Prev Med. 2005;40:259–67.
  • 18.Takashi M, Keita Y. Evaluation of a multicomponent workplace health promotion program conducted in Japan for improving employees’ cardiovascular disease risk factors. Prev Med. 2001;33:571–7.
  • 19.Linnan L, Bowling M, Childress J, Lindsay G, Blakey C, Pronk S, et al. Results of the 2004 National Worksite Health Promotion Survey. Am J Public Health. 2008;98(8):1503–9.
  • 20.Belloc NB, Breslow L. Relationship of physical health status and health practices. Prev Med. 1972;1:409–21.
  • 21.Jackson AS, Pollock ML, Graves JE, Mahar MT. Reliability and validity of bioelectrical impedance in determining body composition. J Appl Physiol. 1988;64:529–34.
  • 22.Organization for Economic Co-Operation and Development (OECD). OECD Employment Outlook 2005. Retrieved February 4, 2011, from: http://www.oecd.org/dataoecd/2/60/36780847.pdf.
  • 23.Korea Ministry of Labor. Yearbook of labor statistics. Seoul, Korea: Korea Ministry of Labor; 2008.
  • 24.Pender NJ. Health promotion in nursing practice. 3rd ed. Stamford, CT, USA: Appleton & Lange; 1996.
  • 25.O’Donnell MP. Health promotion in the workplace. Toronto, ON, Canada: Delmar Thomson Learning; 2002.
  • 26.Fielding JE, Piserchia PV. Frequency of worksite health promotion activities. Am J Publ Health. 1989;79(1):16–20.
  • 27.Chirstenson GM, Kiefhaber A. The national survey of worksite health promotion activities. AAOHN J. 1988;36(6):262–5.
  • 28.Lee SY, Lee KS, Koo JW, Yim HW, Kim HR, Park CY, et al. Effectiveness of tailored health promotion program for reducing cardiovascular risk factors in subway workers. Korean J Occup Environ Med. 2005;18(1):15–24.
  • 29.Lee SH, Chon MY. Health promotion behavior of the labor workers at the cement manufacturing company. J Korean Society for Health Education and Promotion. 2004;21(3):35–51.
  • 30.Lee JJ, Yi SW, Song JS, Park WS. A study on drinking prevalence and the factors associated with drinking by gender. Kwandong Med J. 2003;7(1):53–60.
  • 31.Cheryl L. Graffagnino, Falko JM, Schaumburg J, Hyek MF, Shafter LE, et al. Effect of a community-based weight management program on weight loss and cardiovascular disease risk factors. Obesity. 2006;14(2):280–8.
  • 32.Rothert K, Strecher VJ, Doyle LA, Caplan WM, Joyce JS, Jimison HB, et al. Web-based weight management programs in an integrated health care setting: a randomized, controlled trial. Obesity. 2006;14(2):266–72.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-282147ca-7a8d-4f12-a999-2b513ba054d8
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.