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Wybrane pełne teksty z tego czasopisma
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Warianty tytułu
Języki publikacji
Abstrakty
A rapid, simple, and sensitive method has been developed for the analysis of pyrethroid herbicides in fruits by using headspace in-tube microextraction (HS-ITME) coupled with reverse-flow micellar electrokinetic capillary chromatography (RF-MECC). In the newly developed method, by placing a capillary filled with background electrolyte (BGE) of RF-MECC in the HS above the sample solution, the pyrethroid herbicides were extracted into the acceptor phase in the capillary. After extraction, electrophoresis of the extracts in the capillary was carried out. The influence of some essential BGE components such as sodium dodecyl sulfate (SDS) and organic modifiers concentrations was investigated. Extraction parameters were also systematically investigated, including the extraction temperature, extraction time, salt concentration, and volume of the sample solution. Under the optimized conditions, enrichment factors for three pyrethroids were 309, 133, and 288, respectively. The proposed method provided a good linearity, low limits of detection (below 1.00 ng/mL), and good repeatability of the extractions (relative standard deviations [RSDs] below 7.83%, n = 6). The fruit samples were analyzed by the proposed method, and the obtained results indicated that the proposed method provides acceptable recoveries and precisions.
Czasopismo
Rocznik
Tom
Strony
189--193
Opis fizyczny
Bibliogr. 30 poz., rys., tab.
Twórcy
autor
- Key Laboratory of Sensor Analysis of Tumor Marker, Ministry of Education, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao 266042, P.R. China
autor
- Key Laboratory of Sensor Analysis of Tumor Marker, Ministry of Education, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao 266042, P.R. China
autor
- Key Laboratory of Sensor Analysis of Tumor Marker, Ministry of Education, College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, Qingdao 266042, P.R. China
autor
- School of Medicine and Pharmacy, Ocean University of China, Qingdao 266003, P.R. China
Bibliografia
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- [3] Dallegrave, A.; Pizzolato, T. M.; Barreto, F.; Eljarrat, E.; Barcelo, D. Anal. Bioanal. Chem. 2016, 408, 7689–7697.
- [4] Shafer, T. J.; Meyer, D. A.; Crofton, K. M. Environ. Health Perspect. 2005, 113, 123–136.
- [5] Schettgen, T.; Dewes, P.; Kraus, T. Anal. Bioanal. Chem. 2016, 408, 5467–5478.
- [6] Lin, C. H.; Yan, C. T.; Kumar, P. V.; Li, H. P.; Jen, J. F. Anal. Bioanal. Chem. 2011, 401, 927–937.
- [7] Zhu, P.; Miao, H.; Du, J.; Zou, J. H.; Zhao, Y. F.; Wu, Y. N. J. Agric. Food Chem. 2014, 62, 7092–7100.
- [8] Vázquez, P. P.; Mughari, A. R.; Galera, M. M. J. Chromatogr. A 2008, 1188, 61–68.
- [9] Cheng, J.; Liu, M.; Yu, Y.; Wang, X.; Zhang, H.; Ding, L.; Jin, H. Meat Sci. 2009, 82, 407–412.
- [10] Ye, F.; Xie, Z.; Wu, X.; Lin, X. Talanta 2006, 69, 97–102.
- [11] Saitta, M.; Di Bella, G.; Fede, M. R.; Lo Turco, V.; Potorti, A. G.; Rando, R.; Russo, M. T.; Dugo, G. Food Addit. Contam. Part A: Chem. Anal. Control. Expo. Risk Assess 2017, 1–9.
- [12] Schettgen, T.; Dewes, P.; Kraus, T. Anal. Bioanal. Chem. 2016, 408, 5467–5478.
- [13] Niu, Z. L.; Yu, C. W.; He, X. W.; Zhang, J.; Wen, Y. Y. J. Pharma. Biomed. Anal. 2017, 143, 222–227.
- [14] Van Emon, J. M.; Chuang, J. C. Anal. Chim. Acta. 2012, 745, 38–44.
- [15] Wongsa, N.; Burakham, R. Food Anal. Methods 2012, 4, 849–855.
- [16] Hu, L.; Wang, H.; Qian, H.; Liu, C.; Lu, R.; Zhang, S.; Zhou, W.; Gao, H.; Xu, D. J. Chromatogr. A 2016, 1472, 1–9.
- [17] Hou, X.; Zheng, X.; Zhang, C.; Ma, X.; Ling, Q.; Zhao, L. J. Chromatogr. B 2014, 969, 123–127.
- [18] Zhang, Y. H.; Zhang, X. L.; Jiang, B. N. Food Chem. 2014, 159, 367–373.
- [19] Liu, H.; Kong, W.; Gong, B.; Miao, Q.; Qi, Y.; Yang, M. J. Chromatogr. B 2015, 974, 65–74.
- [20] Liu, D.; Min, S. J. Chromatogr. A 2012, 1235, 166–173.
- [21] Lestremau, F.; Willemin, M. E.; Chatellier, C.; Desmots, S.; Brochot, C. Anal. Bioanal. Chem. 2014, 406, 3477–3487.
- [22] Wu, M.; Chen, G.; Liu, P.; Zhou, W.; Jia, Q. J. Chromatogr. A 2016, 1456, 34–41.
- [23] Zhao, M.; Ma, X.; Zhao, F.; Guo, H. J. Mater. Sci. 2015, 51, 3440–3447.
- [24] Choi, K.; Kim, Y.; Chung, D. S. Anal. Chem. 2004, 76, 855–858.
- [25] Cheng, H. Y.; Han, C.; Xu, Z. G.; Liu, J. H.; Wang, Y. C. Food Anal. Methods 2014, 7, 2153–2162.
- [26] Liang, T. T.; Lv, Z. H.; Jiang, T. F.; Wang, Y. H. Electrophoresis 2013, 34, 345–352.
- [27] Wang, S. F.; Ye, S.; Cheng, Y. Y. J. Chromatogr. A 2006, 1109, 279–284.
- [28] Lee, H. R.; Cho, S. M.; Kim, J.; Chung, D. S. J. Chromatogr. A 2014, 1346, 117–122.
- [29] Yue, M.-E.; Li, Q.; Xu, J.; Jiang, T.-F. Food Anal. Method 2016, 9, 1912–1918.
- [30] Yue, M.-E.; Xu, J.; Hou, W. G. J. Anal. Chem. 2015, 70, 1147–1152.
Uwagi
PL
Opracowanie rekordu w ramach umowy 509/P-DUN/2018 ze środków MNiSW przeznaczonych na działalność upowszechniającą naukę (2019).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-2737a904-abe3-4433-93df-9951290dd951