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Tytuł artykułu

High-performance liquid chromatography fingerprints and simultaneous quantification of bioactive compounds in Salvia przewalskii Maxim

Identyfikatory
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
A high-performance liquid chromatography (HPLC) method has been developed for the simultaneous identification and quantification of active compounds (cryptotanshinone, dihydrotanshinone I, tanshinone IIA, tanshinone I, salvianolic acid A, salvianolic acid B, protocatechuic aldehyde, and rosmarinic acid) contained in traditional Chinese folk medicine Salvia przewalskii Maxim. The herb samples (including wild, cultivated, and yin pian) from fourteen main regions were investigated. Chromatographic separation was performed on an Agilent Eclipse XDB-C18 reserved-phase column (250 mm × 4.6 mm i.d., 5 μm) using gradient elution with water-formic acid (99.9: 0.1, v/v) and acetonitrile at a flow rate of 0.8 mL min-1, an operating temperature of 30 °C, and a wavelength of 275 nm. Similarity analysis (SA), principal component analysis (PCA), and hierarchical cluster analysis (HCA) were used to analyze the data based on fingerprints. For fingerprint analysis, 27 peaks were selected as the common peaks to evaluate the similarities among different samples. The results of SA showed that the method permits to obtain desired linearity, precision, accuracy, and recovery. All samples were divided into three categories by PCA and HCA, and the concentration of the eight bioactive compounds varied significantly from different regions. It was demonstrated that chromatographic fingerprinting by HPLC combined with the simultaneous determination of eight bioactive compounds was a helpful method for the quality control of S. przewalskii.
Rocznik
Strony
291--308
Opis fizyczny
Bibliogr. 23 poz., rys.
Twórcy
autor
  • Triticeae Research Institute, Sichuan Agricultural University, Chengdu, Sichuan 611130, P.R. China
autor
  • College of Science, Sichuan Agricultural University, Yaan, Sichuan 625014, P.R. China
autor
  • College of Science, Sichuan Agricultural University, Yaan, Sichuan 625014, P.R. China
autor
  • College of Life Science, Sichuan Agricultural University, Yaan, Sichuan 625014, P.R. China
autor
  • College of Life Science, Sichuan Agricultural University, Yaan, Sichuan 625014, P.R. China
autor
  • College of Life Science, Sichuan Agricultural University, Yaan, Sichuan 625014, P.R. China
autor
  • Triticeae Research Institute, Sichuan Agricultural University, Chengdu, Sichuan 611130, P.R. China
Bibliografia
  • [1] Y. Gao, W.W. Gu, L.L. Chen, Z.H. Xu, and Y.P. Li, Biomaterials, 29, 4129–4136 (2008)
  • [2] X.H. Fan, Y.Y. Cheng, Z.L. Ye, R.C. Lin, and Z.Z. Qian, Anal. Chim. Acta, 555, 217–224 (2006)
  • [3] Z.Q. You, Y.F. Xin, Y. Liu, B. Han, L.J. Zhang, Y. Chen, Y.X. Chen, L.Q. Gu, H.Y. Gao, and Y.X. Xuan, Exp. Toxicol. Pathol., 64, 453–458 (2012)
  • [4] Gansu Food and Drug Administration, Chinese Medicine Materials Standard in Gansu, Gansu, 2009, pp. 123–128
  • [5] H.T. Cheng, X.L. Li, X.R. Li, Y.H. Li, L.J. Wang, and M. Xue, Food Chem., 130, 1031–1035 (2012)
  • [6] G. Xu, A.J. Hou, R.R. Wang, G.Y. Liang, Y.T. Zheng, Z.Y. Liu, X.L. Li, Y. Zhao, S.X. Huang, L.Y. Peng, L.Y. Peng, and Q.S. Zhao, Organic Lett., 8, 4453–4456 (2006)
  • [7] G. Xu, A.J. Hou, Y.T. Zheng, Y. Zhao, X.L. Li, L.Y. Peng, L.Y. Peng, and Q.S. Zhao, Org. Lett., 9, 291–293 (2007)
  • [8] M. Xue, Y. Cui, Y.B. Si, B. Zhang, Y.J. Luo, Z.T. Zhou, W.J. Xia, H.Q. Wang, and L.B. Feng, J. Tradit. Chin. Vet. Med., 18, 13–16 (1999)
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  • [12] G.X. Zhong, P. Li, L.J. Zeng, J. Guan, D.Q. Li, and S.P. Li, J. Agric. Food Chem., 57, 6879–6887 (2009)
  • [13] B.Z. Duan, J.Y. Hu, L.F. Huang, X.Y. Yang, and F.Y. Chen, Acta Pharm. Sin. B, 2, 46–52 (2012)
  • [14] Flora of China Editorial Committee, Flora of China, Beijing, 1977, pp. 86–89
  • [15] P.S. Song, S.S. Yang, Z.J. Ma, X.Z. Liang, Y.F. Guo, Mod. Chin. Med., 11, 21–23 (2009)
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  • [17] Y. Zhou, G. Xu, F.F.K. Choi, L.S. Ding, Q.B. Han, J.Z. Song, C.F. Qiao, Q.S. Zhao, and H.X. Xu, J. Chromatogr. A, 1216, 4847–4858 (2009)
  • [18] L.Y. Lv, Y. Liu, Z.F. Zhang, R. Zeng, and J.Z. Zhang, J. Southwest Univ. (Natural Science Edition), 35, 156–159 (2013)
  • [19] H. Wei, L.N. Sun, Z.G. Tai, S.H. Gao, W. Xu, and W.S. Chen, Anal. Chim. Acta, 662, 97–104 (2010)
  • [20] D.Z. Yang, Y.Q. An, X.L. Jiang, D.Q. Tang, Y.Y. Gao, H.T. Zhao, and X.W. Wu, Talanta, 85, 885–890 (2011)
  • [21] J.Y. Chun, Y. Lin, and K. Yuan, Pharmacogn. Mag., 8, 42–48 (2012)
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Uwagi
PL
Opracowanie ze środków MNiSW w ramach umowy 812/P-DUN/2016 na działalność upowszechniającą naukę (zadania 2017).
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-2688262c-3e5e-4562-b66d-5c91409faa1d
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