Response of corn seedlings on mint and caraway essential oils in microencapsulated formulation

• Autorzy: Pociecha E. , Gorczyca A. , Synowiec A. , Staszkiewicz K. , Matras E.

Warianty tytułu

PL

Reakcja siewek kukurydzy na mikrokapsułkowane olejki eteryczne z mięty i kminku

• Języki publikacji: EN

Abstrakty

EN

The aim of this study was to examine the influence of microencapsulated essential oils (EO) of peppermint (Mentha × piperita L.) and caraway (Carum carvi L.) on the initial growth and metabolism of maize (Zea mays L.). Four concentrations EO of caraway and peppermint, i.e. 3, 30, 300 and 3000 mg·L-1, were used. The influence of EO on the energy of germination of seeds, germination coefficient, biometry of seedlings, infection of seedlings by blight, activity of amylases in seeds, electrolyte leakage and efficiency of photosystem II were assessed. The results of an experiment showed that EO only in the highest concentrations have an inhibitory effect on the initial growth of maize. Concentrations in the range of 3-300 mg·L-1 do not limit the growth of maize seedlings. The EO in the lowest concentrations have a limiting effect on the pathogenesis of seedling blight caused by microorganisms of the natural seed microbiome. Based on the results, it can be concluded that peppermint and caraway EO have potential as a natural herbicide in the maize protection.

PL

Celem badań było określenie wpływu mikrokapsułkowanych olejków eterycznych (EO) z mięty (Mentha × piperita L.) i kminku (Carum carvi L.) na początkowy wzrost i metabolizm kukurydzy (Zea mays L.). W doświadczeniu wykorzystano cztery stężenia olejku miętowego i kminkowego, tj. 3, 30, 300 i 3000 mg·L-1. Oceniono wpływ EO na energię kiełkowania nasion, współczynnik kiełkowania, biometrię siewek, porażenie zgorzelą siewek, analizę aktywności amylaz w nasionach, wyciek elektrolitów i wydajność fotosystemu II. Na podstawie otrzymanych wyników stwierdzono, że EO tylko w najwyższych stężeniach mają hamujący wpływ na początkowy wzrost kukurydzy. Stężenia w zakresie 3-300 mg·L-1 nie ograniczają wzrostu siewek kukurydzy. EO w najniższych stężeniach mają działanie ograniczające patogenezę zgorzeli siewek wywołanej przez mikroorganizmy naturalnego mikrobiomu nasion. Podsumowując, należy stwierdzić, że kukurydza wykazuje mniejszą wrażliwość na zastosowane EO niż chwasty. W związku z tym EO z mięty i kminku mają potencjał jako naturalne herbicydy w ochronie kukurydzy.

Słowa kluczowe

EN

maize; essential oil; peppermint; caraway; germination; seedlings growth

PL

kukurydza; olejek eteryczny; mięta; kminek; kiełkowanie; wzrost siewek

• Wydawca: Sieć Badawcza Łukasiewicz - Poznański Instytut Technologiczny
• Czasopismo: Journal of Research and Applications in Agricultural Engineering
• Rocznik: 2018
• Tom: Vol. 63, nr 3
• Strony: 62--69
• Opis fizyczny: Bibliogr. 43 poz., wykr.

Twórcy

autor

Pociecha E.

• University of Agriculture in Krakow, Faculty of Agriculture and Economics, Department of Plant Physiology, ul. Podłużna 3, 30-239 Kraków, Poland

autor

Gorczyca A.

• University of Agriculture in Krakow, Faculty of Agriculture and Economics, Department of Agricultural Environment Protection, al. Mickiewicza, 21, 31-120 Kraków, Poland

autor

Synowiec A.

• University of Agriculture in Krakow, Faculty of Agriculture and Economics, Department of Agrotechnology and Agricultural Ecology, al. Mickiewicza, 21, 31-120 Kraków

autor

Staszkiewicz K.

• University of Agriculture in Krakow, Faculty of Agriculture and Economics, Department of Plant Physiology, ul. Podłużna 3, 30-239 Kraków, Poland

autor

Matras E.

• University of Agriculture in Krakow, Faculty of Agriculture and Economics, Department of Agricultural Environment Protection, al. Mickiewicza, 21, 31-120 Kraków, Poland

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