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The World Meteorological Organisation predicts an increase in average annual temperature. As a result of climate change in Slovakia, one can expect changes in the distribution of precipitation and moisture availability, changes in the temperature availability of crop production, changes in wintering conditions, and many others. The aim of this work was the analysis of agroclimatic indicators for the period 1961–1990 and 1991–2020. The results showed an increase in the sums of temperatures in the growing season. Also, the increase in temperature resulted in a change in the zones of the agroclimatic indicator of moisture and the agroclimatic indicator of wintering. The zones have been shifting to higher altitudes throughout Slovakia.
Czasopismo
Rocznik
Tom
Strony
293--300
Opis fizyczny
Bibliogr. 22 poz., rys.
Twórcy
autor
- Research Centre AgroBioTech, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
autor
- Institute of Environmental Engineering, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
autor
- Institute of Environmental Engineering, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
autor
- Institute of Environmental Engineering, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
autor
- Slovak Hydrometeorological Institute, Jeséniová 17, 833 15 Bratislava, Slovakia
Bibliografia
- 1. Bunčák J., Ďzambazovič R., Dolný B., Farkašová E., Gurnák D., Kiczková Z., Lauko V., Malová D., Pekarovičová J., Rajčáková E., Szapuová M., Sládek K., Sopóci J., Tolmáči, L. 2006. Slovacicum Súčasné Slovensko. Stimul, Bratislava. [In Slovak]
- 2. Burić D., Lukovic J., Ducic V., Dragojlovic J., Doderovic M. 2014. Recent trends in daily temperature extremes over southern Montenegro (1951–2010). Natural Hazards and Earth System Sciences, 14, 67–72.
- 3. Čimo J., Aydın E., Šinka K., Tárník A., Kišš V., Halaj P., Toková L., Kotuš T. 2020a. Change in the Length of the Vegetation Period of Tomato (Solanum lycopersicum L.), White Cabbage (Brassica oleracea L. var. capitata) and Carrot (Daucus carota L.) Due to Climate Change in Slovakia. Agronomy, 10, 8.
- 4. Čimo J., Šinka K., Tárník A., Aydin E., Kišš V., Toková L. 2020b. Impact of climate change on vegetation period of basic species of vegetables in Slovakia. Journal of Water and Land Development, 47(X–XII), 38–46.
- 5. ESRI. 2023. How Topo to Raster works. Available: https://pro.arcgis.com/en/pro-app/latest/tool-reference/3d-analyst/how-topo-to-raster-works.htm.
- 6. Horák J. 2017. Klimatológia. SPU, Nitra. [In Slovak]
- 7. Igaz D., Šinka K., Varga P., Vrbičanová G., Aydın E., Tárník A. 2021. The Evaluation of the Accuracy of Interpolation Methods in Crafting Maps of Physical and Hydro-Physical Soil Properties. Water, 13, 212.
- 8. Kurpelová M., Coufal L., Čulík J. 1975. Agroklimatické podmienky ČSSR. HMÚ Príroda, Bratislava. [In Slovak]
- 9. Madge G. 2022. Temporary breaching of 1.5C in next five years?. Met Office [Online]. Available: https://www.metoffice.gov.uk/about-us/press-office/news/weather-and-climate/2022/decadal-forecast-2022
- 10. Markovič L. 2023. Potvrdilo sa, že posledných osem rokov predstavuje osem globálne najteplejších rokov v histórii meraní. Slovak Hydrometeorological Institute [Online]. Available: https://www.shmu.sk/sk/?page=2049&id=1301 [In Slovak]
- 11. Olszewski K., Żmudzka E. 2000. Variability of the vegetative period in Poland. Miscellanea Geographica, 9, 59–70.
- 12. Pecho J., Markovič L. 2022. Pravdepodobnosť, že globálna teplota do roku 2026 prekročí oteplenie +1,5 °C sa zvýšila na takmer 50%. Slovak Hydrometeorological Institute [Online]. Available: https://www.shmu.sk/sk/?page=2049&id=1219 [In Slovak]
- 13. Popov T., Gnjato S., Trbić G. 2017. Trends in frost days in Bosnia and Herzegovina. Glasnik Srpskog Geografskog Drustvam, 97(1), 35–55.
- 14. SHMÚ. 2015. Climate Atlas of Slovakia. SHMÚ, Bratislava.
- 15. SHMÚ. 2023. Klimatické pomery Slovenskej republiky. Available: https://www.shmu.sk/sk/?page=1064 [In Slovak].
- 16. Šinka K., Muchová Z., Konc Ľ. 2015. Geografické informačné systémy v priestorovom plánovaní. SPU, Nitra. [In Slovak]
- 17. Šiška B., Špánik F., Repa Š., Gálik M. 2005. Praktická biometeorológia. SPU, Nitra [In Slovak].
- 18. Unkašević M., Tošić I. 2013. Trends in temperature indices over Serbia: Relationships to large-scale circulation patterns. International Journal of Climatology, 33, 15.
- 19. USDA. 2013. Climate Change and Agriculture in the United States: Effects and Adaptation, USDA Technical Bulletin 1935, USDA: Washington, DC, USA.
- 20. Valšíková-Frey M., Čimo J., Špánik F. 2011. Zeleninártvo v podmienkach zmeny klímy. Meteorological Journal, 14, 69–72. [In Slovak]
- 21. World Meteorological Organisation. 2022a. WMO update: 50:50 chance of global temperature temporarily reaching 1.5°C threshold in next five years. WMO [online]. Available: https://public.wmo.int/en/media/press-release/wmo-update-5050-chance-of-global-temperature-temporarily-reaching-15%C2%B0c-threshold.
- 22. World Meteorological Organisation. 2022b. Temperatures in Europe increase more than twice global average. WMO [online]. Available: https://public.wmo.int/en/media/press-release/temperatures-europe-increase-more-twice-global-average.
Typ dokumentu
Bibliografia
Identyfikator YADDA
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