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Yield-Forming Effects of Herbicide and Biostimulants Application in Potato Cultivation

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Języki publikacji
EN
Abstrakty
EN
A field experiment was carried out in 2018-2020 in central-eastern Poland. The aim of the study was to determine the effect of different methods of applying herbicide and herbicide with biostimulants on the yields of dry matter, starch and protein. The experiment was established using the split-plot method, in which the first factor were two potato varieties (Oberon and Malaga), and the second factor involved five methods of applying herbicide and herbicide with biostimulants (1. control object, 2. clomazone herbicide + metribuzin, 3. clomazone herbicide + metribuzin + PlonoStart biostimulant, 4. clomazone herbicide + metribuzin + Aminoplant biostimulant, 5. clomazone herbicide + metribuzin + Agro-Sorb-Folium biostimulant). Potato varieties and methods of herbicide and biostimulant application significantly influenced the yield of dry matter, starch and protein. The highest yields of the above-mentioned tuber components were obtained from objects 5 and 3 sprayed with herbicide with the Agro-Sorb-Folium and PlonoStart biostimulants. The weather conditions prevailing in the years of the research were also decisive for the yield of protein collected from the area unit.
Słowa kluczowe
Rocznik
Strony
137--144
Opis fizyczny
Bibliogr. 31 poz., tab.
Twórcy
  • Institute of Agriculture and Horticulture, Siedlce University of Natural Sciences and Humanities, ul. Prusa 14, 08-110 Siedlce, Poland
  • Institute of Agriculture and Horticulture, Siedlce University of Natural Sciences and Humanities, ul. Prusa 14, 08-110 Siedlce, Poland
  • Department of Dieteties, Pope John Paul II State School of Higher Education in Biała Podlaska, ul. Sidorska 95/97, 21-500 Biala Podlaska, Poland
  • Department of Agriculture, The State Higher School of Vocational Education in Ciechanów, ul. Narutowicza 9, 06-400 Ciechanów, Poland
Bibliografia
  • 1. Ahmadi Lahijani M.J., Kafi M., Nezami A., Nabati J., Erwin J. 2018. Effect of 6-benzylaminopurine and abscisic acid on gas exchange, biochemical traits, and minituber production of two potato cultivars (Solanum tuberosum L.). Journal of Agricultural Science and Technology, 20, 129–139.
  • 2. Baranowska A.J. 2018. Yield of dry matter and starch of edible potato tubers in conditions of application of growth biostimulators and herbicide.ActaAgrophysica, 25(4), 397–407. https://doi.org/10.31545/aagr/99073
  • 3. Baranowska A., Mystkowska I., Zarzecka K., Szczygielska E. 2018. Impact of growth biostimulators and herbicide on the content of major protein in edible potato tubers. Journal of Ecological Engineering, 20(3), 262–269. https://doi.org/10.12911/22998993/102610
  • 4. Barbaś P., Sawicka, B. 2016. The influence of methods of weed control on the content and the yield of dry matter and starch in the tubers two cultivars of potato. Fragmenta Agronomica, 33(4), 7–17. (in Polish)
  • 5. Bártová V., Bárta J., Diviš J., Švajner J., Peterka J. 2009. Crude protein content in tubers of starch processing potato cultivars in dependence on different agro-ecological conditions. Journal Central European Agriculture, 10(1), 57–66.
  • 6. Bulgari R., Franzoni G., Ferrante A. 2019. Biostimulants application in horticultural crops under abiotic stress conditions. Agronomy, 9(306), 1–30. https://doi.org/10.3390/agronomy9060306
  • 7. Gugała M., Zarzecka K. 2010. The influence of herbicides on content of dry matter, protein and starch in potato tubers. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 257/258, 111–119. (in Polish)
  • 8. Głosek-Sobieraj M., Cwalina-Ambroziak B., Waśkiewicz A., Hamouz K., Perczak A. 2019. The effect of biostimulants on the health status and content of chlorogenic acids in potato tubers (Solanum tuberosum L.) with colored flesh. Gesunde Pflanzen. https://doi.org/10.1007/s10343-018-00441-7
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  • 11. Javed A., Ahmad A., Tahir A., Shabbir U., Noumanand M., Hameed A. 2019. Potato peel waste - its nutraceutical, industrial and biotechnological applacations. Agriculture and Food, 4(3), 807–823. https://doi.org/10.3934/agrfood.2019.3.807
  • 12. Kahlel A.M.S., Sultan F.I. 2019. Response of four potato cultivars to soil application with organic and amino acid compounds. Research On Crops, 20(1), 101–108.
  • 13. Mystkowska I. 2019. Biostimulators as a factor affecting the dry matter yield and starch content of edible potato tubers. Acta Agrophysica, 26(1), 37–45. https://doi.org/10.31545/aagr/10853536: 45-53
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  • 15. Parađiković N., Vinković T., Vinković Vrček I., Žuntar I., Bojić M., Medić-Šarić M. 2011. Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants. Journal of the Science of Food Agriculture, 91(12), 2146–2152. https://doi.org/10.1002/jsfa.4431
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  • 18. Polish Norm PN-EN 12145. 2001. Fruit and Vegetable Juices - Determination of Dry Matter - Gravimetric Method. The Polish Committee for Standardization. Warsaw, Poland. (in Polish)
  • 19. Pszczółkowski P., Sawicka B., Lenartowicz T. 2016. Effect of irrigation several selected cultivars of potato on the yield and starch content in three region of Poland. Fragmenta Agronomica, 33(3), 65–79. (in Polish)
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  • 21. Sharma H.S., Fleming C., Selby C., Rao J.R., Martin T. 2014. Plant Biostimulants: A Review on the Processing of Macroalgae and Use of Extracts for Crop Management to Reduce Abiotic and Biotic Stresses. Applied Phycology, 26, 465–490. http://dx.doi.org/10.1007/s10811-013-0101-9
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  • 23. Trawczyński C. 2018. The effect of foliar preparation with silicon on the yield and quality of potato tubers in compared to selected biostimulators. Fragmenta Agronomica, 5(4), 113–122. https://doi.org/10.26374/fa.2018.35.47
  • 24. Trawczyński C. 2020. The effect of biostimulators on the yield and quality of potato tubers grown in drought and high temperature conditions. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin 289: 11–19. https://doi.org/10.37317/biul-2020-0017 (in Polish)
  • 25. Trawczyński C. 2021. Assessment of mineral nitrogen fertilization of early potato varieties in integrated production. Journal of Elementology, 26(1), 109–123. https://doi.org/10.5601/jelem.2020.25.4.2066
  • 26. Trętowski J., Wójcik R. 1991. Methodology of agricultural experiments. Issued by Wyższa Szkoła Rolniczo-Pedagogiczna, Siedlce, Poland, 500. (in Polish)
  • 27. Wierzbicka A., Trawczyński C. 2012. Factors affecting the protein content and protein yield in potato tubers. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 266, 181–190. (in Polish)
  • 28. Wierzbowska J., Cwalina-Ambroziak B., Głosek-Sobieraj M., Sienkiewicz S. 2015. Effect of biostimulators on yield and selected chemical properties of potato tubers. Journal of Elementology 20(3): 757–768. https://doi.org/10.5601/jelem.2014.19.4.799
  • 29. WRB 2014. World reference base for soil resources 2014. International soil classification system for naming soils and creating legends for soil maps. World Soil Resources Reports No. 106. FAO, Rome, Italy, 203
  • 30. Zaheer K., Akhatar M.H. 2016. Potato Production, Usage, and Nutrition - A Review. Critical Reviews in Food Science and Nutrition, 56(5), 711–721. https://doi.org/10.1080/10408398.2012.724479
  • 31. Zarzecka K., Gugała M., Mystkowska I., Sikorska A. 2021. Changes in dry weight and starch content in potato under the effect of herbicides and biostimulants. Plant, Soil and Environment, 67(4), 202–207. https://doi.org/10.17221/622/2020-PSE
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.baztech-24c4e78f-5c7f-4084-9220-9c0c18ac20ca
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