β-glukany – ciekawy składnik funkcjonalny i prozdrowotny

• Autorzy: Pacesz A. , Sip A.

Identyfikatory

DOI

10.15199/65.2015.5.6

Warianty tytułu

EN

β-glucans – interesting functional and health-promoting component

• Języki publikacji: PL

Abstrakty

PL

β-glukany są polisacharydami o zrożnicowanej budowie i właściwościach. Związki te wykazują właściwości antyoksydacyjne, immunomodulujące i przeciwnowotworowe. Cechują się rownież ciekawymi właściwościami technologicznymi. Są zdolne do wiązania wody i tworzenia żeli. Mogą być zatem stosowane do modyfikowania struktury oraz właściwości reologicznych żywności. Są one też dobrymi zamiennikami tłuszczu oraz nadają się do tworzenia powłok ograniczających wyciek cieplny. Z uwagi na swoje właściwości, są atrakcyjnym składnikiem do tworzenia produktow o właściwościach prozdrowotnych.

EN

β-glucans are polysaccharides of diversified structure and properties. These compounds show antioxidant, immune-modulating and anti-carcinogenic properties. Glucans also have interesting technological properties. They are able to bind water and form gels. They can, therefore, be used for modifying the structure and technological properties of food. They are also good substitutes of fat and can be used for creating coatings that limit thermal drip. Due to their properties, these compounds are an attractive component for creating products with health-promoting properties.

Słowa kluczowe

PL

β-glukany; działanie prozdrowotne; właściwości technologiczne

EN

health-promoting activity; technological properties; β-glucanes

• Wydawca: Wydawnictwo SIGMA-NOT
• Czasopismo: Przemysł Spożywczy
• Rocznik: 2015
• Tom: T. 69, nr 5
• Strony: 36--40
• Opis fizyczny: Bibliogr. 37 poz.

Twórcy

autor

Pacesz A.

• Katedra Biotechnologii i Mikrobiologii Żywności, Uniwersytet Przyrodniczy w Poznaniu

autor

Sip A.

• Katedra Biotechnologii i Mikrobiologii Żywności, Uniwersytet Przyrodniczy w Poznaniu

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